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Georgios PyrgiotakisResearch Investigator at Bristol Myers SquibbEmail verificata su hsph.harvard.edu
Dhimiter BelloProfessor, Biomedical and Nutritional SciencesEmail verificata su uml.edu
Petros KoutrakisProfessor of environmenta sciences, Harvard universityEmail verificata su hsph.harvard.edu
Kee Woei NgProfessor, School of Materials Science and Engineering, Nanyang Technological UniversityEmail verificata su ntu.edu.sg
Sandra V PirelaHarvard School of Public HealthEmail verificata su mail.harvard.edu
Dilpreet SinghHarvard T.H. Chan School of Public HealthEmail verificata su mail.harvard.edu
Dimitrios BitounisScientist, Investigative ToxicologyEmail verificata su sanofi.com
Jason C. WhiteConnecticut Agricultural Experiment StationEmail verificata su ct.gov
Ilias G. KavourasCity University of New YorkEmail verificata su sph.cuny.edu
Nachiket VazeRutgers UniversityEmail verificata su rutgers.edu
Georgios A. SotiriouSciLifeLab Group Leader, Assoc. Professor at Stockholm University and Karolinska InstitutetEmail verificata su su.se
Xiaoqiong CaoUniversity of Massachusetts AmherstEmail verificata su umass.edu
Wendel WohllebenBASF, Dept. of Analytical & Material Science (and Dept. of Experimental Toxicology)Email verificata su basf.com
Mary EleftheriadouDean, School of Sciences - European University CyprusEmail verificata su euc.ac.cy
Joachim LooNanyang Technological UniversityEmail verificata su ntu.edu.sg
Nagarjun Konduru, Ph.DUniversity of Texas Health Science Center at TylerEmail verificata su uthct.edu
Magdiel Inggrid SetyawatiSchool of Materials Science and Engineering, Nanyang Technological UniversityEmail verificata su ntu.edu.sg
Peter GainesProfessor of Biological Sciences, University of Massachusetts LowellEmail verificata su uml.edu
Anoop K. PalHarvard UniversityEmail verificata su hsph.harvard.edu
David Julian McClementsUniversity of MassachusettsEmail verificata su foodsci.umass.edu