| Water sorption and mechanical properties of cassava starch films and their relation to plasticizing effect S Mali, LS Sakanaka, F Yamashita, MVE Grossmann Carbohydrate polymers 60 (3), 283-289, 2005 | 808 | 2005 |
| Microstructural characterization of yam starch films S Mali, MVE Grossmann, MA Garcia, MN Martino, NE Zaritzky Carbohydrate Polymers 50 (4), 379-386, 2002 | 529 | 2002 |
| Effects of controlled storage on thermal, mechanical and barrier properties of plasticized films from different starch sources S Mali, MVE Grossmann, MA García, MN Martino, NE Zaritzky Journal of food engineering 75 (4), 453-460, 2006 | 506 | 2006 |
| Barrier, mechanical and optical properties of plasticized yam starch films S Mali, MVE Grossmann, MA Garcı́a, MN Martino, NE Zaritzky Carbohydrate Polymers 56 (2), 129-135, 2004 | 461 | 2004 |
| Effect of glycerol and amylose enrichment on cassava starch film properties VD Alves, S Mali, A Beléia, MVE Grossmann Journal of Food Engineering 78 (3), 941-946, 2007 | 368 | 2007 |
| Mechanical and thermal properties of yam starch films S Mali, MVE Grossmann, MA Garcı́a, MN Martino, NE Zaritzky Food Hydrocolloids 19 (1), 157-164, 2005 | 347 | 2005 |
| Filmes de amido: produção, propriedades e potencial de utilização S Mali, MVE Grossmann, F Yamashita Semina: Ciências Agrárias 31 (1), 137-155, 2010 | 288 | 2010 |
| Effects of Yam Starch Films on Storability and Quality of Fresh Strawberries (Fragaria ananassa) S Mali, MVE Grossmann Journal of agricultural and food chemistry 51 (24), 7005-7011, 2003 | 244 | 2003 |
| Effects of plasticizers on the properties of oat starch films MC Galdeano, S Mali, MVE Grossmann, F Yamashita, MA García Materials Science and Engineering: C 29 (2), 532-538, 2009 | 226 | 2009 |
| Development of biodegradable flexible films of starch and poly (lactic acid) plasticized with adipate or citrate esters MA Shirai, MVE Grossmann, S Mali, F Yamashita, PS Garcia, CMO Müller Carbohydrate polymers 92 (1), 19-22, 2013 | 216 | 2013 |
| Use of malt bagasse to produce biodegradable baked foams made from cassava starch LRPF Mello, S Mali Industrial Crops and Products 55, 187-193, 2014 | 179 | 2014 |
| Biodegradable active packaging based on cassava bagasse, polyvinyl alcohol and essential oils F Debiagi, RKT Kobayashi, G Nakazato, LA Panagio, S Mali Industrial Crops and Products 52, 664-670, 2014 | 174 | 2014 |
| Relationships among the composition and physicochemical properties of starches with the characteristics of their films S Mali, LB Karam, LP Ramos, MVE Grossmann Journal of agricultural and food chemistry 52 (25), 7720-7725, 2004 | 170 | 2004 |
| Properties of microcrystalline cellulose extracted from soybean hulls by reactive extrusion A Merci, A Urbano, MVE Grossmann, CA Tischer, S Mali Food Research International 73, 38-43, 2015 | 158 | 2015 |
| Improving action of citric acid as compatibiliser in starch/polyester blown films PS Garcia, MVE Grossmann, MA Shirai, MM Lazaretti, F Yamashita, ... Industrial Crops and Products 52, 305-312, 2014 | 158 | 2014 |
| Influence of pH and hydrocolloids addition on yam (Dioscorea alata) starch pastes stability S Mali, C Ferrero, V Redigonda, AP Beleia, MVE Grossmann, NE Zaritzky LWT-Food Science and Technology 36 (5), 475-481, 2003 | 152 | 2003 |
| Properties of baked foams based on cassava starch, sugarcane bagasse fibers and montmorillonite AES Vercelheze, FM Fakhouri, LH Dall’Antônia, A Urbano, EY Youssef, ... Carbohydrate Polymers 87 (2), 1302-1310, 2012 | 145 | 2012 |
| Starch, sugarcane bagasse fibre, and polyvinyl alcohol effects on extruded foam properties: A mixture design approach S Mali, F Debiagi, MVE Grossmann, F Yamashita Industrial Crops and Products 32 (3), 353-359, 2010 | 128 | 2010 |
| Nanocellulose produced from rice hulls and its effect on the properties of biodegradable starch films P Nascimento, R Marim, G Carvalho, S Mali Materials Research 19 (1), 167-174, 2016 | 122 | 2016 |
| Simple ultrasound method to obtain starch micro-and nanoparticles from cassava, corn and yam starches AFK Minakawa, PCS Faria-Tischer, S Mali Food Chemistry 283, 11-18, 2019 | 118 | 2019 |
Maria Victoria Eiras Grossmannprofessor sênior, Universidade Estadual de LondrinaEmail verificata su uel.br
