| 2.19—Storage plant Polysaccharides: Xyloglucans, Galactomannans, Glucomannans K Nishinari, M Takemasa, H Zhang, R Takahashi Comprehensive glycoscience, 613-652, 2007 | 89 | 2007 |
| Xyloglucan K Nishinari, M Takemasa, Y Suzuki, K Yamatoya Handbook of hydrocolloids, 317-365, 2021 | 81 | 2021 |
| Gelation Mechanism of κ- and ι-Carrageenan Investigated by Correlation between the Strain−Optical Coefficient and the Dynamic Shear Modulus M Takemasa, A Chiba, M Date Macromolecules 34 (21), 7427-7434, 2001 | 75 | 2001 |
| The food colloid principle in the design of elderly food K Nishinari, M Takemasa, T Brenner, L Su, Y Fang, M Hirashima, ... Journal of Texture Studies 47 (4), 284-312, 2016 | 69 | 2016 |
| Effect of shear thinning on aspiration–Toward making solutions for judging the risk of aspiration K Nishinari, M Takemasa, L Su, Y Michiwaki, H Mizunuma, H Ogoshi Food Hydrocolloids 25 (7), 1737-1743, 2011 | 68 | 2011 |
| Gelation of xyloglucan by addition of epigallocatechin gallate as studied by rheology and differential scanning calorimetry Y Nitta, Y Fang, M Takemasa, K Nishinari Biomacromolecules 5 (4), 1206-1213, 2004 | 66 | 2004 |
| Synergistic interaction of xyloglucan and xanthan investigated by rheology, differential scanning calorimetry, and NMR BS Kim, M Takemasa, K Nishinari Biomacromolecules 7 (4), 1223-1230, 2006 | 49 | 2006 |
| The use of micro-beam X-ray diffraction for the characterization of starch crystal structure in rice mutant kernels of waxy, amylose extender, and sugary1 A Kubo, Y Yuguchi, M Takemasa, S Suzuki, H Satoh, S Kitamura Journal of Cereal Science 48 (1), 92-97, 2008 | 45 | 2008 |
| Rheology of schizophyllan solutions in isotropic and anisotropic phase regions Y Fang, M Takemasa, K Katsuta, K Nishinari Journal of Rheology 48 (5), 1147-1166, 2004 | 30 | 2004 |
| Solution structure of molecular associations investigated using NMR for polysaccharides: xanthan/galactomannan mixtures M Takemasa, K Nishinari The Journal of Physical Chemistry B 120 (12), 3027-3037, 2016 | 27 | 2016 |
| Counterion dynamics of κ-and ι-carrageenan aqueous solutions investigated by the dielectric properties M Takemasa, A Chiba, M Date Macromolecules 35 (14), 5595-5600, 2002 | 27 | 2002 |
| The effect of the linear charge density of carrageenan on the ion binding investigated by differential scanning calorimetry, dc conductivity, and kHz dielectric relaxation M Takemasa, K Nishinari Colloids and Surfaces B: Biointerfaces 38 (3-4), 231-240, 2004 | 25 | 2004 |
| The role of texture in the palatability and food oral processing K Nishinari, MA Peyron, N Yang, Z Gao, K Zhang, Y Fang, M Zhao, X Yao, ... Food Hydrocolloids 147, 109095, 2024 | 24 | 2024 |
| Rheological and related study of gelation of xyloglucan in the presence of small molecules and other polysaccharides K Nishinari, BS Kim, Y Fang, Y Nitta, M Takemasa Cellulose 13, 365-374, 2006 | 22 | 2006 |
| Effect of annealing temperature on gelatinization of rice starch suspension as studied by rheological and thermal measurements K Tsutsui, K Katsuta, T Matoba, M Takemasa, K Nishinari Journal of agricultural and food chemistry 53 (23), 9056-9063, 2005 | 21 | 2005 |
| Structure-gelation research on gallate analogs and xyloglucan by rheology, thermal analysis and NMR Y Yan, M Takemasa, C Zhao, L Yu, K Nishinari Food Hydrocolloids 52, 447-459, 2016 | 18 | 2016 |
| Single molecular pair interactions between hydrophobically modified hydroxyethyl cellulose and amylose determined by dynamic force spectroscopy M Takemasa, M Sletmoen, BT Stokke Langmuir 25 (17), 10174-10182, 2009 | 14 | 2009 |
| Effects of time and temperature of annealing on rheological and thermal properties of rice starch suspensions during gelatinization K Tsutsui, K Katsuta, T Matoba, M Takemasa, T Funami, E Sato, ... Journal of Texture Studies 44 (1), 21-33, 2013 | 11 | 2013 |
| Comprehensive Glycoscience K Nishinari, M Takemasa, H Zhang, R Takahashi Elsevier, 2007 | 10 | 2007 |
| Size and shape of cycloamylose estimated using column chromatography coupled with small-angle X-ray scattering M Takemasa, Y Yuguchi, S Kitamura Food Hydrocolloids 108, 105948, 2020 | 9 | 2020 |
