| Bioactive food derived peptides: A review on correlation between structure of bioactive peptides and their functional properties Z Karami, B Akbari-Adergani Journal of food science and technology 56, 535-547, 2019 | 417 | 2019 |
| Antioxidant, anticancer and ACE-inhibitory activities of bioactive peptides from wheat germ protein hydrolysates Z Karami, SH Peighambardoust, J Hesari, B Akbari-Adergani, D Andreu Food Bioscience 32, 100450, 2019 | 169 | 2019 |
| A review on health-promoting, biological, and functional aspects of bioactive peptides in food applications SH Peighambardoust, Z Karami, M Pateiro, JM Lorenzo Biomolecules 11 (5), 631, 2021 | 136 | 2021 |
| Optimization of microwave assisted extraction (MAE) and soxhlet extraction of phenolic compound from licorice root Z Karami, Z Emam-Djomeh, HA Mirzaee, M Khomeiri, AS Mahoonak, ... Journal of food science and technology 52, 3242-3253, 2015 | 92 | 2015 |
| Identification and synthesis of multifunctional peptides from wheat germ hydrolysate fractions obtained by proteinase K digestion Zohreh karami, Seyed Hadi Peighambardoust, Javad Hesari, Behrouz Akbari ... journal of food biochemistry, 1-17, 2019 | 60* | 2019 |
| Effect of harvest time on antioxidant activity of Glycyrrhiza glabra root extract and evaluation of its antibacterial activity. Z Karami, H Mirzaei, Z Emam-Djomeh, AR Mahoonak, M Khomeiri International Food Research Journal 20 (5), 2013 | 50 | 2013 |
| Comparative study on structural, biological and functional activities of hydrolysates from Adzuki bean (Vigna angularis) and mung bean (Vigna radiata) protein concentrates … Z Karami, C Butkinaree, Y Yingchutrakul, N Simanon, K Duangmal Food Research International 161, 111797, 2022 | 31 | 2022 |
| Response surface methodology to optimize hydrolysis parameters in production of antioxidant peptides from wheat germ protein by alcalase digestion and identification of … Z Karami, SH Peighambardoust, J Hesari, B Akbari-Adergani Journal of Agricultural Science and Technology 21 (4), 829-844, 2019 | 19 | 2019 |
| Ultrasound-assisted extraction of bioactive compounds from cocoa shell and their encapsulation in gum arabic and maltodextrin: A technology to produce functional food ingredients S Jafari, Z Karami, KA Shiekh, I Kijpatanasilp, RW Worobo, K Assatarakul Foods 12 (2), 412, 2023 | 18 | 2023 |
| Surveillance of sodium benzoate and potassium sorbate preservatives in dairy products produced in Hamedan province, north west of Iran S Salehi, I Khodadadi, B Akbari-Adergani, M Shekarchi, Z Karami International Food Research Journal 24 (3), 1056, 2017 | 13 | 2017 |
| Modeling and optimization of ultrasound-assisted osmotic dehydration with finished freeze drying on black cherries—the effect on antioxidant activities Z Karami, GH Yousefi, Z Emam-Djomeh J. Food Biosci. Technol. 3, 11-22, 2013 | 7 | 2013 |
| Assessment of the DPP‐IV inhibitory potential of mung bean and adzuki bean protein hydrolysates using enzymatic hydrolysis process: specificity of peptidases and novel peptides Z Karami, C Butkinaree, P Somsong, K Duangmal International Journal of Food Science & Technology 58 (6), 2995-3005, 2023 | 6 | 2023 |
| Isolation and Identification of Antioxidant Peptides from Wheat Germ Protein by Pepsin Enzyme Z Karami, H Peighambardoust, J Hesari, B Akbari-Adergani Iranian Journal of Nutrition Sciences and Food Technology 13 (4), 39-50, 2019 | 6 | 2019 |
| Health promoting and functional activities of peptides from Vigna bean and common bean hydrolysates: process to increase activities and challenges Z Karami, K Duangmal Food Reviews International 39 (9), 6537-6567, 2023 | 5 | 2023 |
| Fractionation of foam-mat dried rice bean hydrolysates using membrane filtration and solid phase extraction: Peptide-and phenolic-based fractions with bioactive potential B Sritongtae, Z Karami, MRA Morgan, K Duangmal Food Research International 157, 111274, 2022 | 5 | 2022 |
| Spray-drying stabilization of oleaster-seed bioactive peptides within biopolymers: Pan-bread formulation and bitterness-masking K Sarabandi, Z Karami, Z Akbarbaglu, K Duangmal, SM Jafari Food Bioscience 58, 103837, 2024 | 3 | 2024 |
| Recent development on recovering bioactive peptides and phenolic compounds from under‐utilised by‐products during production of certain edible oil plants: current situation and … Z Karami, B Akbari‐adergani, K Duangmal International Journal of Food Science & Technology 57 (8), 4894-4905, 2022 | 3 | 2022 |
| Cytotoxic effect proteins hydrolysates from wheat germ on human lung carcinoma A549 cell lines in XTT assay Z Karami, J Hesari, B Akbari-Adergani Journal of food science and technology (Iran) 16 (96), 43-51, 2020 | 2 | 2020 |
| Evaluation of antimicrobial activity of licorice root extract in orange flavored carbonated soft drink. Z Karami, H Mirzaei, Z Emamh-Djome, ARS Mahoonak, M Khomeiri | 2 | 2012 |
| Exploring novel peptides in adzuki bean and mung bean hydrolysates with potent antibacterial activity Z Karami, C Muangnapoh, O Suthienkul, S Suriyarak, K Duangmal International Journal of Food Science & Technology, 2024 | 1 | 2024 |