| Cultural Importance Indices: A Comparative Analysis Based on the Useful Wild Plants of Southern Cantabria (Northern Spain)1 J Tardío, M Pardo-de-Santayana Economic botany 62, 24-39, 2008 | 1224 | 2008 |
| Ethnobotanical review of wild edible plants in Spain J Tardío, M Pardo-de-Santayana, R Morales Botanical Journal of the Linnean Society 152 (1), 27-71, 2006 | 569 | 2006 |
| Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles L Luczaj, A Pieroni, J Tardío, M Pardo-de-Santayana, R Sõukand, ... Acta societatis botanicorum poloniae 81 (4), 359-370, 2012 | 448 | 2012 |
| Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative study M Pardo-de-Santayana, J Tardío, E Blanco, AM Carvalho, JJ Lastra, ... Journal of Ethnobiology and Ethnomedicine 3 (1), 27, 2007 | 383 | 2007 |
| Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data BM Ruiz-Rodríguez, P Morales, V Fernández-Ruiz, MC Sánchez-Mata, ... Food Research International 44 (5), 1244-1253, 2011 | 266 | 2011 |
| Wild vegetables of the Mediterranean area as valuable sources of bioactive compounds MC Sánchez-Mata, RD Cabrera Loera, P Morales, V Fernández-Ruiz, ... Genetic Resources and Crop Evolution 59, 431-443, 2012 | 235 | 2012 |
| Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity P Morales, ICFR Ferreira, AM Carvalho, MC Sánchez-Mata, M Cámara, ... LWT-Food Science and Technology 55 (1), 389-396, 2014 | 203 | 2014 |
| Wild food plants traditionally used in the province of Madrid, Central Spain J Tardío, H Pascual, R Morales Economic Botany 59 (2), 122-136, 2005 | 200 | 2005 |
| Wild edible plants traditionally gathered in Gorbeialdea (Biscay, Basque Country) G Menendez-Baceta, L Aceituno-Mata, J Tardío, V Reyes-García, ... Genetic Resources and Crop Evolution 59, 1329-1347, 2012 | 170 | 2012 |
| The gathering and consumption of wild edible plants in the Campoo (Cantabria, Spain) M Pardo-De-Santayana, J Tardío, R Morales International Journal of Food Sciences and Nutrition 56 (7), 529-542, 2005 | 156 | 2005 |
| Wild blackthorn (Prunus spinosa L.) and hawthorn (Crataegus monogyna Jacq.) fruits as valuable sources of antioxidants BM Ruiz-Rodríguez, B De Ancos, C Sánchez-Moreno, V Fernández-Ruiz, ... Fruits 69 (1), 61-73, 2014 | 147 | 2014 |
| Nutrient composition of six wild edible Mediterranean Asteraceae plants of dietary interest P García-Herrera, MC Sánchez-Mata, M Cámara, V Fernández-Ruiz, ... Journal of Food Composition and Analysis 34 (2), 163-170, 2014 | 127 | 2014 |
| Plants used for making recreational tea in Europe: a review based on specific research sites R Sõukand, CL Quave, A Pieroni, M Pardo-de-Santayana, J Tardío, ... Journal of ethnobiology and ethnomedicine 9, 1-13, 2013 | 125 | 2013 |
| Wild edible fruits as a potential source of phytochemicals with capacity to inhibit lipid peroxidation P Morales, ICFR Ferreira, AM Carvalho, V Fernández‐Ruiz, ... European Journal of Lipid Science and Technology 115 (2), 176-185, 2013 | 119 | 2013 |
| Medicinal plants traditionally used in the northwest of the Basque Country (Biscay and Alava), Iberian Peninsula G Menendez-Baceta, L Aceituno-Mata, M Molina, V Reyes-García, ... Journal of Ethnopharmacology 152 (1), 113-134, 2014 | 109 | 2014 |
| Mediterranean wild edible plants: ethnobotany and food composition tables M de Cortes Sánchez-Mata, J Tardío Springer, 2016 | 107 | 2016 |
| The importance of cultural factors in the distribution of medicinal plant knowledge: a case study in four Basque regions G Menendez-Baceta, L Aceituno-Mata, V Reyes-García, J Tardío, ... Journal of Ethnopharmacology 161, 116-127, 2015 | 106 | 2015 |
| Nutrients, phytochemicals and antioxidant activity in wild populations of Allium ampeloprasum L., a valuable underutilized vegetable P García-Herrera, P Morales, V Fernández-Ruiz, MC Sánchez-Mata, ... Food research international 62, 272-279, 2014 | 91 | 2014 |
| Biodiversidad y Etnobotánica en España. R Morales Valverde, J Tardío, M Pardo de Santayana, M Molina, ... Real Sociedad Española de Historia Natural, 2011 | 81 | 2011 |
| Fruit production of strawberry tree (Arbutus unedo L.) in two Spanish forests M Molina, M Pardo-de-Santayana, L Aceituno, R Morales, J Tardío Forestry 84 (4), 419-429, 2011 | 80 | 2011 |
Manuel Pardo de SantayanaUniversidad Autónoma de MadridEmail verificata su uam.es