Articoli con mandati relativi all'accesso pubblico - Maria A. Martin-CabrejasUlteriori informazioni
Non disponibili pubblicamente: 10
Impact of cooking and germination on phenolic composition and dietary fibre fractions in dark beans (Phaseolus vulgaris L.) and lentils (Lens culinaris L.)
M Duenas, T Sarmento, Y Aguilera, V Benitez, E Mollá, RM Esteban, ...
LWT-Food Science and Technology 66, 72-78, 2016
Mandati: Government of Spain
Impact of germination on starch, dietary fiber and physicochemical properties in non-conventional legumes
V Benítez, S Cantera, Y Aguilera, E Mollá, RM Esteban, MF Díaz, ...
Food Research International 50 (1), 64-69, 2013
Mandati: Government of Spain
A novel antioxidant beverage for body weight control based on coffee silverskin
N Martinez-Saez, M Ullate, MA Martin-Cabrejas, P Martorell, S Genovés, ...
Food chemistry 150, 227-234, 2014
Mandati: Government of Spain
Physicochemical properties and in vitro antidiabetic potential of fibre concentrates from onion by-products
V Benitez, E Mollá, MA Martín-Cabrejas, Y Aguilera, RM Esteban
Journal of Functional Foods 36, 34-42, 2017
Mandati: Government of Spain
Response surface methodology to optimise the heat-assisted aqueous extraction of phenolic compounds from coffee parchment and their comprehensive analysis
Y Aguilera, M Rebollo-Hernanz, S Cañas, D Taladrid, ...
Food & Function 10 (8), 4739-4750, 2019
Mandati: Government of Spain
Cocoa shell aqueous phenolic extract preserves mitochondrial function and insulin sensitivity by attenuating inflammation between macrophages and adipocytes in vitro
M Rebollo‐Hernanz, Q Zhang, Y Aguilera, MA Martín‐Cabrejas, ...
Molecular nutrition & food research 63 (10), 1801413, 2019
Mandati: US Department of Agriculture
Chemical characterization and in vitro colonic fermentation of grape pomace extracts
I Gil‐Sánchez, B Ayuda‐Durán, S González‐Manzano, C Santos‐Buelga, ...
Journal of the Science of Food and Agriculture 97 (10), 3433-3444, 2017
Mandati: Government of Spain
Extruded coffee parchment shows enhanced antioxidant, hypoglycaemic, and hypolipidemic properties by releasing phenolic compounds from the fibre matrix
V Benítez, M Rebollo-Hernanz, Y Aguilera, S Bejerano, S Cañas, ...
Food & Function 12 (3), 1097-1110, 2021
Mandati: Government of Spain
Maternal plasma antioxidant status in the first trimester of pregnancy and development of obstetric complications
D Ramiro-Cortijo, T Herrera, P Rodríguez-Rodríguez, ÁLL De Pablo, ...
Placenta 47, 37-45, 2016
Mandati: Government of Spain
High hydrostatic pressure in astringent and non-astringent persimmons to obtain fiber-enriched ingredients with improved functionality
M Rodríguez-Garayar, MA Martín-Cabrejas, RM Esteban
Food and bioprocess technology 10, 854-865, 2017
Mandati: Government of Spain
Disponibili pubblicamente: 47
A review of bioactive factors in human breastmilk: a focus on prematurity
A Gila-Diaz, SM Arribas, A Algara, MA Martín-Cabrejas, ...
Nutrients 11 (6), 1307, 2019
Mandati: Government of Spain
Changes in nonnutritional factors and antioxidant activity during germination of nonconventional legumes
Y Aguilera, MF Díaz, T Jiménez, V Benítez, T Herrera, C Cuadrado, ...
Journal of Agricultural and Food Chemistry 61 (34), 8120-8125, 2013
Mandati: Government of Spain
Achievements and challenges in improving the nutritional quality of food legumes
MCV Patto, R Amarowicz, ANA Aryee, JI Boye, HJ Chung, ...
Critical Reviews in Plant Sciences 34 (1–3), 105-143, 2015
Mandati: Fundação para a Ciência e a Tecnologia, Portugal, UK Biotechnology and …
Phenolic compounds from coffee by-products modulate adipogenesis-related inflammation, mitochondrial dysfunction, and insulin resistance in adipocytes, via insulin/PI3K/AKT …
M Rebollo-Hernanz, Q Zhang, Y Aguilera, MA Martín-Cabrejas, ...
Food and Chemical Toxicology 132, 110672, 2019
Mandati: US Department of Agriculture
Extraction of phenolic compounds from cocoa shell: Modeling using response surface methodology and artificial neural networks
M Rebollo-Hernanz, S Cañas, D Taladrid, Á Segovia, B Bartolomé, ...
Separation and Purification Technology 270, 118779, 2021
Mandati: Government of Spain
Phenolic Profile and Antioxidant Capacity of Chickpeas (Cicer arietinum L.) as Affected by a Dehydration Process
Y Aguilera, M Dueñas, I Estrella, T Hernández, V Benitez, RM Esteban, ...
Plant foods for human nutrition 66, 187-195, 2011
Mandati: Government of Spain
Relationship of the phytochemicals from coffee and cocoa by-products with their potential to modulate biomarkers of metabolic syndrome in vitro
M Rebollo-Hernanz, Q Zhang, Y Aguilera, MA Martín-Cabrejas, ...
Antioxidants 8 (8), 279, 2019
Mandati: US Department of Agriculture
Revalorization of coffee husk: Modeling and optimizing the green sustainable extraction of phenolic compounds
M Rebollo-Hernanz, S Cañas, D Taladrid, V Benítez, B Bartolomé, ...
Foods 10 (3), 653, 2021
Mandati: Government of Spain
Fetal undernutrition is associated with perinatal sex-dependent alterations in oxidative status
P Rodríguez-Rodríguez, ALL de Pablo, L Condezo-Hoyos, ...
The Journal of nutritional biochemistry 26 (12), 1650-1659, 2015
Mandati: Government of Spain
Intake of bean sprouts influences melatonin and antioxidant capacity biomarker levels in rats
Y Aguilera, M Rebollo-Hernanz, T Herrera, LT Cayuelas, ...
Food & function 7 (3), 1438-1445, 2016
Mandati: Government of Spain
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