| Characterization of Industrial Onion Wastes (Allium cepa L.): Dietary Fibre and Bioactive Compounds V Benítez, E Mollá, MA Martín-Cabrejas, Y Aguilera, FJ López-Andréu, ... Plant foods for human nutrition 66, 48-57, 2011 | 358 | 2011 |
| The impact of dehydration process on antinutrients and protein digestibility of some legume flours MA Martín-Cabrejas, Y Aguilera, MM Pedrosa, C Cuadrado, T Hernández, ... Food Chemistry 114 (3), 1063-1068, 2009 | 243 | 2009 |
| A review of bioactive factors in human breastmilk: a focus on prematurity A Gila-Diaz, SM Arribas, A Algara, MA Martín-Cabrejas, ... Nutrients 11 (6), 1307, 2019 | 242 | 2019 |
| Use of spent coffee grounds as food ingredient in bakery products N Martinez-Saez, AT García, ID Pérez, M Rebollo-Hernanz, M Mesías, ... Food Chemistry 216, 114-122, 2017 | 231 | 2017 |
| Structural Carbohydrate Differences and Potential Source of Dietary Fiber of Onion (Allium cepa L.) Tissues L Jaime, E Mollá, A Fernández, MA Martín-Cabrejas, FJ López-Andréu, ... Journal of Agricultural and Food Chemistry 50 (1), 122-128, 2002 | 230 | 2002 |
| Starch, functional properties, and microstructural characteristics in chickpea and lentil as affected by thermal processing Y Aguilera, RM Esteban, V Benítez, E Molla, MA Martin-Cabrejas Journal of agricultural and food chemistry 57 (22), 10682-10688, 2009 | 223 | 2009 |
| Impact of cooking and germination on phenolic composition and dietary fibre fractions in dark beans (Phaseolus vulgaris L.) and lentils (Lens culinaris L.) M Duenas, T Sarmento, Y Aguilera, V Benitez, E Mollá, RM Esteban, ... LWT-Food Science and Technology 66, 72-78, 2016 | 197 | 2016 |
| Impact of germination on starch, dietary fiber and physicochemical properties in non-conventional legumes V Benítez, S Cantera, Y Aguilera, E Mollá, RM Esteban, MF Díaz, ... Food Research International 50 (1), 64-69, 2013 | 197 | 2013 |
| Achievements and challenges in improving the nutritional quality of food legumes MC Vaz Patto, R Amarowicz, ANA Aryee, JI Boye, HJ Chung, ... Critical reviews in plant sciences 34 (1-3), 105-143, 2015 | 189 | 2015 |
| Bioactive phenolic compounds and functional properties of dehydrated bean flours Y Aguilera, I Estrella, V Benitez, RM Esteban, MA Martín-Cabrejas Food Research International 44 (3), 774-780, 2011 | 175 | 2011 |
| Phenolic compounds in fruits and beverages consumed as part of the mediterranean diet: their role in prevention of chronic diseases Y Aguilera, MA Martin-Cabrejas, E González de Mejia Phytochemistry reviews 15, 405-423, 2016 | 168 | 2016 |
| Effect of Storage on Fructan and Fructooligosaccharide of Onion (Allium cepa L.) L Jaime, MA Martín-Cabrejas, E Mollá, FJ López-Andréu, RM Esteban Journal of Agricultural and Food Chemistry 49 (2), 982-988, 2001 | 163 | 2001 |
| Changes in nonnutritional factors and antioxidant activity during germination of nonconventional legumes Y Aguilera, MF Díaz, T Jiménez, V Benítez, T Herrera, C Cuadrado, ... Journal of Agricultural and Food Chemistry 61 (34), 8120-8125, 2013 | 158 | 2013 |
| Influence of germination on the soluble carbohydrates and dietary fibre fractions in non-conventional legumes MA Martín-Cabrejas, MF Díaz, Y Aguilera, V Benítez, E Mollá, ... Food Chemistry 107 (3), 1045-1052, 2008 | 157 | 2008 |
| Achievements and challenges in improving the nutritional quality of food legumes MCV Patto, R Amarowicz, ANA Aryee, JI Boye, HJ Chung, ... Critical Reviews in Plant Sciences 34 (1–3), 105-143, 2015 | 151 | 2015 |
| Effect of Fermentation and Autoclaving on Dietary Fiber Fractions and Antinutritional Factors of Beans (Phaseolus vulgaris L.) MA Martín-Cabrejas, B Sanfiz, A Vidal, E Mollá, R Esteban, ... Journal of Agricultural and Food Chemistry 52 (2), 261-266, 2004 | 147 | 2004 |
| Coffee parchment as a new dietary fiber ingredient: Functional and physiological characterization V Benitez, M Rebollo-Hernanz, S Hernanz, S Chantres, Y Aguilera, ... Food Research International 122, 105-113, 2019 | 144 | 2019 |
| A novel antioxidant beverage for body weight control based on coffee silverskin N Martinez-Saez, M Ullate, MA Martin-Cabrejas, P Martorell, S Genovés, ... Food chemistry 150, 227-234, 2014 | 142 | 2014 |
| Changes in carbohydrate fraction during dehydration process of common legumes Y Aguilera, MA Martín-Cabrejas, V Benítez, E Mollá, FJ López-Andréu, ... Journal of Food Composition and Analysis 22 (7-8), 678-683, 2009 | 138 | 2009 |
| Modifications to Physicochemical and Nutritional Properties of Hard-To-Cook Beans (Phaseolus vulgaris L.) by Extrusion Cooking MA Martín-Cabrejas, L Jaime, C Karanja, AJ Downie, ML Parker, ... Journal of Agricultural and Food Chemistry 47 (3), 1174-1182, 1999 | 135 | 1999 |
Miguel Rebollo-HernanzInstituto de Investigación en Ciencias de la Alimentación (ROR 04dgb8y52), UAM, Madrid, SPAINEmail verificata su uam.es