| Applicability of a single-layer drying model to predict the drying rate of whole figs G Xanthopoulos, N Oikonomou, G Lambrinos Journal of food engineering 81 (3), 553-559, 2007 | 123 | 2007 |
| Modified atmosphere packaging storage of green bell peppers: Quality criteria H Manolopoulou, G Xanthopoulos, N Douros, G Lambrinos Biosystems engineering 106 (4), 535-543, 2010 | 109 | 2010 |
| Satellite and Proximal Sensing to Estimate the Yield and Quality of Table Grapes E Anastasiou, A Balafoutis, N Darra, V Psiroukis, A Biniari, ... Agriculture 8 (7), 94, 2018 | 96 | 2018 |
| Mass transport analysis in perforation-mediated modified atmosphere packaging of strawberries G Xanthopoulos, ED Koronaki, AG Boudouvis Journal of Food Engineering 111 (2), 326-335, 2012 | 89 | 2012 |
| The contribution of transpiration and respiration in water loss of perishable agricultural products: The case of pears GT Xanthopoulos, CG Templalexis, NP Aleiferis, DI Lentzou Biosystems Engineering 158, 76-85, 2017 | 87 | 2017 |
| Apple shape detection based on geometric and radiometric features using a LiDAR laser scanner N Tsoulias, DS Paraforos, G Xanthopoulos, M Zude-Sasse Remote Sensing 12 (15), 2481, 2020 | 73 | 2020 |
| Evaluation of thin-layer models for mushroom (Agaricus bisporus) drying G Xanthopoulos, G Lambrinos, H Manolopoulou Drying Technology 25 (9), 1471-1481, 2007 | 65 | 2007 |
| Study of the drying behaviour in peeled and unpeeled whole figs G Xanthopoulos, S Yanniotis, GR Lambrinos Journal of Food Engineering 97 (3), 419-424, 2010 | 62 | 2010 |
| Water diffusivity and drying kinetics of air drying of figs G Xanthopoulos, S Yanniotis, G Lambrinos Drying Technology 27 (3), 502-512, 2009 | 62 | 2009 |
| Active modified atmosphere packaging of fresh-cut bell peppers: effect on quality indices H Manolopoulou, G Lambrinos, G Xanthopoulos Journal of Food Research 1 (3), 148, 2012 | 42 | 2012 |
| Modelling of transpiration rate of grape tomatoes. Semi-empirical and analytical approach GT Xanthopoulos, AA Athanasiou, DI Lentzou, AG Boudouvis, ... Biosystems Engineering 124, 16-23, 2014 | 41 | 2014 |
| EFFECT OF TEMPERATURE AND MODIFIED ATMOSPHERE PACKAGING ON STORAGE QUALITY OF FRESH‐CUT ROMAINE LETTUCE H Manolopoulou, GR Lambrinos, E Chatzis, G Xanthopoulos, ... Journal of Food Quality 33, 317-336, 2010 | 40 | 2010 |
| Development of thermography methodology for early diagnosis of fungal infection in table grapes: The case of Aspergillus carbonarius N Mastrodimos, D Lentzou, C Templalexis, DI Tsitsigiannis, ... Computers and electronics in agriculture 165, 104972, 2019 | 32 | 2019 |
| Numerical simulation of variable water diffusivity during drying of peeled and unpeeled tomato G Xanthopoulos, S Yanniotis, AG Boudouvis Journal of food science 77 (10), E287-E296, 2012 | 23 | 2012 |
| Influence of salting on drying kinetics and water diffusivity of tomato halves G Xanthopoulos, S Yanniotis, E Talaiporou International Journal of Food Properties 15 (4), 847-863, 2012 | 22 | 2012 |
| A moving boundary model for fruit isothermal drying and shrinkage: An optimization method for water diffusivity and peel resistance estimation D Lentzou, AG Boudouvis, VT Karathanos, G Xanthopoulos Journal of Food Engineering 263, 299-310, 2019 | 21 | 2019 |
| Color and Mass Transfer Kinetics During Air Drying of Pretreated Oyster Mushrooms (Pleurotus ostreatus spp.) G Xanthopoulos, CV Nastas, AG Boudouvis, E Aravantinos-Karlatos Drying Technology 32 (1), 77-88, 2014 | 15 | 2014 |
| The transpiration and respiration as mechanisms of water loss in cold storage of figs D Lentzou, G Xanthopoulos, C Templalexis, A Kaltsa Food Research 5 (6), 109 - 118, 2021 | 14 | 2021 |
| Enhancing a flexible robotic spraying platform for distant plant inspection via high-quality thermal imagery data D Loukatos, C Templalexis, D Lentzou, G Xanthopoulos, KG Arvanitis Computers and Electronics in Agriculture 190, 106464, 2021 | 13 | 2021 |
| Effects of soil ECa and LiDAR-derived leaf area on yield and fruit quality in apple production N Tsoulias, G Xanthopoulos, S Fountas, M Zude-Sasse Biosystems Engineering 223, 182-199, 2022 | 11 | 2022 |
Gregory LambrinosProfessor, Agricultural University of AthensEmail verificata su aua.gr