Crea il mio profilo
Accesso pubblico
Visualizza tutto32 articoli
14 articoli
Disponibili
Non disponibili
In base ai mandati di finanziamento
Coautori
Robert L WhettenProfessor of Physics, University of TexasEmail verificata su UTSA.edu- J. W. ZwanzigerDalhousieEmail verificata su dal.ca
- Xiaonan LuProfessor, Ian & Jayne Munro Chair in Food Safety, McGill UniversityEmail verificata su mcgill.ca
- Bruce WeillerThe Aerospace CorporationEmail verificata su aero.org
- Chris RennickNational Physical LaboratoryEmail verificata su npl.co.uk
- Hossein SadeghiResearch assistant, University of British ColumbiaEmail verificata su chem.ubc.ca
- Gregory S EzraProfessor of Chemistry, Cornell UniversityEmail verificata su cornell.edu
- Eunice Li-ChanThe university of British ColumbiaEmail verificata su ubc.ca
- Shaolong Feng, Ph.D.Department of Chemistry, The University of British ColumbiaEmail verificata su ubc.ca
- Nicolas SaquetEmail verificata su nottingham.ac.uk
- Yaxi HuAssistant Professor, Carleton UniversityEmail verificata su cunet.carleton.ca
- Stephen R LeoneProfessor of Chemistry and Physics, University of California, and LBNLEmail verificata su berkeley.edu
- D. S. ElliottPurdue University, West LafayetteEmail verificata su purdue.edu
- Klaus Müller-DethlefsThe University of ManchesterEmail verificata su manchester.ac.uk
- Hélène Lefebvre-BrionDirecteur de Recherches Université d Orsay FranceEmail verificata su u-psud.fr
- Margarita Martín MuñozInstituto de Química Física Rocasolano, CSICEmail verificata su iqfr.csic.es
- Lai-Sheng WangProfessor of Chemistry, Brown UniversityEmail verificata su brown.edu
- Najmeh TavassoliUniversity of British ColumbiaEmail verificata su chem.ubc.ca
- Lynne TaylorProfessor of Industrial and Physical Pharmacy, Purdue UniversityEmail verificata su purdue.edu
- C FotakisFORTHEmail verificata su iesl.forth.gr
Segui
Edward Grant
University of British Columbia, Purdue University, Cornell University
Email verificata su chem.ubc.ca