| A review on phytochemistry and therapeutic uses of Hibiscus sabdariffa L. G Riaz, R Chopra Biomedicine & Pharmacotherapy 102, 575-586, 2018 | 434 | 2018 |
| A review on nutritional value, functional properties and pharmacological application of perilla (Perilla frutescens L.) A Dhyani, R Chopra, M Garg Biomedical and Pharmacology Journal 12 (2), 649-660, 2019 | 91 | 2019 |
| Antimicrobial activity of active packaging film to prevent bread spoilage A Sachdeva, S Vashist, R Chopra, D Puri Int. J. Food Sci. Nutr 2, 29-37, 2017 | 26 | 2017 |
| Enrichment of rice bran oil with α-linolenic acid by enzymatic acidolysis: optimization of parameters by response surface methodology R Chopra, NK Rastogi, K Sambaiah Food and Bioprocess Technology 4, 1153-1163, 2011 | 23 | 2011 |
| Effect of pulsed electric field parameters on the alkaline extraction of valuable compounds from perilla seed meal and optimization by central composite design approach A Kamboj, R Chopra, R Singh, V Saxena, PK GV Applied Food Research 2 (2), 100240, 2022 | 18 | 2022 |
| Enzymatic Interesterification of Vegetable Oil: A Review on Physicochemical and Functional Properties, and Its Health Effects PK Singh, R Chopra, M Garg, A Dhiman, A Dhyani Journal of Oleo Science 71 (12), 1697-1709, 2022 | 18 | 2022 |
| Adaptogenic property of Asparagus racemosus: Future trends and prospects N Singh, M Garg, P Prajapati, PK Singh, R Chopra, A Kumari, A Mittal Heliyon, 2023 | 17 | 2023 |
| Structured lipids from rice bran oil and stearic acid using immobilized lipase from Rhizomucor miehei R Chopra, SRY Reddy, K Sambaiah European journal of lipid science and technology 110 (1), 32-39, 2008 | 17 | 2008 |
| Fatty acid profile and shelf-life of linseed-groundnut, linseed-sunflower and linseed-palm oil blends R Chopra, K Kumari K, G Nagraj JOURNAL-OIL TECHNOLOGISTS ASSOCIATION OF INDIA 36 (1), 21, 2004 | 17 | 2004 |
| Enhancement of Oxidative Stability of Perilla Seed Oil by Blending It with Other Vegetable Oils A Dhyani, PK Singh, R Chopra, M Garg Journal of Oleo Science 71 (8), 1135-1144, 2022 | 16 | 2022 |
| A review on blending of oils and their functional and nutritional benefits A Dhyani, R Chopra, M Garg Chem Sci Rev Lett 7 (27), 840-847, 2018 | 16 | 2018 |
| Effects of rice bran oil enriched with n-3 PUFA on liver and serum lipids in rats R Chopra, K Sambaiah Lipids 44, 37-46, 2009 | 16 | 2009 |
| Phytochemical composition of an underutilized plant sorrel/roselle (Hibiscus Sabdariffa L.) cultivated in India G Riaz, SN Naik, M Garg, R Chopra Lett. Appl. Nano BioSci 10, 2138-2147, 2021 | 11 | 2021 |
| Effect of frying on physicochemical properties of sesame and soybean oil blend M Garg, S Wason, PL Meena, R Chopra, SD Sadhu, A Dhyani Journal of Applied and Natural Science 13 (3), 820-829, 2021 | 10 | 2021 |
| Physicochemical characteristics and thermal stability of perilla seed oil of Indian origin P Singh, M Garg, R Chopra, P Prajapati, A Dhyani Journal of Pharmaceutical Research International, 501-511, 2021 | 9 | 2021 |
| Enhancement of nutritional and sensory attributes of murukkus by accomplishment of malted finger millet (Eleusine coracana) K Prakash, R Chopra Asian Journal of Science and Technology 7 (6), 3038-3043, 2016 | 9 | 2016 |
| Role of encapsulation on the bioavailability of omega‐3 fatty acids S Homroy, R Chopra, PK Singh, A Dhiman, M Chand, B Talwar Comprehensive Reviews in Food Science and Food Safety 23 (1), 1-35, 2024 | 8 | 2024 |
| Development of omega-3-rich structured lipids using perilla seed oil and palm olein: optimization and characterization PK Singh, R Chopra, A Dhiman, K Chuahan, M Garg Biomass Conversion and Biorefinery, 1-15, 2023 | 8 | 2023 |
| Nutritional, sensory and textural analysis of biscuits supplemented with malted barley (Hordeum vulgare) S Sharma, R Chopra Evaluation 12 (1), 2015 | 8 | 2015 |
| Comparative study on the use of rosemary bioactive for enhancing the oxidative stability of blended perilla seed oil: A multivariant kinetic approach PK Singh, R Chopra, M Garg Food Chemistry Advances 3, 100447, 2023 | 6 | 2023 |
Prof. Meenakshi GargDepartment of Food Technology, Bhaskaracharya College of Applied Sciences, University of DelhiEmail verificata su bcas.du.ac.in