| Antimicrobial agents and packaging systems in antimicrobial active food packaging: An overview of approaches and interactions AM Khaneghah, SMB Hashemi, S Limbo Food and bioproducts processing 111, 1-19, 2018 | 431 | 2018 |
| Lactic acid production–producing microorganisms and substrates sources-state of art E Abedi, SMB Hashemi Heliyon 6 (10), e04974, 2020 | 318 | 2020 |
| Fermented sweet lemon juice (Citrus limetta) using Lactobacillus plantarum LS5: Chemical composition, antioxidant and antibacterial activities SMB Hashemi, AM Khaneghah, FJ Barba, Z Nemati, SS Shokofti, ... Journal of Functional Foods 38, 409-414, 2017 | 240 | 2017 |
| Recent advancements in lactic acid production-a review I Eş, AM Khaneghah, FJ Barba, JA Saraiva, AS Sant'Ana, SMB Hashemi Food research international 107, 763-770, 2018 | 195 | 2018 |
| Basil-seed gum containing Origanum vulgare subsp. viride essential oil as edible coating for fresh cut apricots SMB Hashemi, AM Khaneghah, MG Ghahfarrokhi, I Eş Postharvest Biology and Technology 125, 26-34, 2017 | 153 | 2017 |
| Characterization of novel basil-seed gum active edible films and coatings containing oregano essential oil SMB Hashemi, AM Khaneghah Progress in Organic Coatings 110, 35-41, 2017 | 152 | 2017 |
| Efficiency of ohmic assisted hydrodistillation for the extraction of essential oils from oregano (Origanum vulgare subsp. viride) spices MK Seyed Mohammad Bagher Hashemi, Nooshin Nikmaram, Sara Esteghlal, Amin ... innovative food science & emerging technologies, 2017 | 117 | 2017 |
| Extraction of essential oil from Aloysia citriodora Palau leaves using continuous and pulsed ultrasound: kinetics, antioxidant activity and antimicrobial properties SMB Hashemi, AM Khaneghah, M Koubaa, FJ Barba, E Abedi, ... Process Biochemistry 65, 197-204, 2018 | 111 | 2018 |
| Essential oils in food processing: chemistry, safety and applications SMB Hashemi, AM Khaneghah, A de Souza Sant'Ana John Wiley & Sons, 2017 | 100 | 2017 |
| Current advances in biological production of propionic acid I Eş, AM Khaneghah, SMB Hashemi, M Koubaa Biotechnology letters 39 (5), 635-645, 2017 | 84 | 2017 |
| Fermentation of bergamot juice with Lactobacillus plantarum strains in pure and mixed fermentations: Chemical composition, antioxidant activity and sensorial properties SMB Hashemi, D Jafarpour LWT 131, 109803, 2020 | 80 | 2020 |
| Potentially probiotic lactobacillus strains from traditional Kurdish cheese ZE Seyed Mohammad Bagher Hashemi, Fakhri Shahidi, Seyed Ali Mortazavi, Elnaz ... Probiotic and Antimicrobial Proteins, 2014 | 77 | 2014 |
| Ultrasound pretreatment of fermented milk containing probiotic Lactobacillus plantarum AF1: Carbohydrate metabolism and antioxidant activity A Gholamhosseinpour, SMB Hashemi Journal of Food Process Engineering 42 (1), e12930, 2019 | 73 | 2019 |
| Structural characterization and physicochemical properties of Descurainia sophia seed gum MH Sherahi, M Fathi, F Zhandari, SMB Hashemi, A Rashidi Food Hydrocolloids 66, 82-89, 2017 | 65 | 2017 |
| Microbial production of levan using date syrup and investigation of its properties MBH Marzieh Moosavi-Nasab, Behnaz Layegh , Ladan Aminlari World Academy of Science, Engineering and Technology, 2010 | 65 | 2010 |
| Bioactive edible film based on Konjac glucomannan and probiotic Lactobacillus plantarum strains: Physicochemical properties and shelf life of fresh‐cut kiwis SMB Hashemi, D Jafarpour Journal of Food Science, 0 | 64 | |
| Characterizations and rheological study of the purified polysaccharide extracted from quince seeds F Rezagholi, SMB Hashemi, A Gholamhosseinpour, MH Sherahi, ... Journal of the Science of Food and Agriculture 99 (1), 143-151, 2019 | 63 | 2019 |
| Kolkhoung (Pistacia khinjuk) kernel oil quality is affected by different parameters in pulsed ultrasound-assisted solvent extraction SMB Hashemi, J Michiels, SHA Yousefabad, M Hosseini Industrial Crops and Products 70, 28-33, 2015 | 63 | 2015 |
| The efficacy of edible film from Konjac glucomannan and saffron petal extract to improve shelf life of fresh‐cut cucumber SMB Hashemi, D Jafarpour Food Science & Nutrition, 0 | 61 | |
| Novel edible oil sources: Microwave heating and chemical properties SMB Hashemi, AM Khaneghah, M Koubaa, J Lopez-Cervantes, ... Food Research International, 2017 | 58 | 2017 |
