Crea il mio profilo
Accesso pubblico
Visualizza tutto95 articoli
21 articoli
Disponibili
Non disponibili
In base ai mandati di finanziamento
Coautori
Ragnar TveteråsProfessor, University of Stavanger, Center for Innovation Research and UiS BusinessEmail verificata su uis.no- Martin D. SmithGeorge M. Woodwell Distinguished Professor of Environmental EconomicsEmail verificata su duke.edu
- James L. AndersonProf. Food & Resource Economics, Univ. of FloridaEmail verificata su ufl.edu
- Atle OglendUniversity of StavangerEmail verificata su uis.no
- Taryn M. GarlockSchool of Fisheries, Aquaculture, and Aquatic Sciences, Auburn UniversityEmail verificata su auburn.edu
- Atle G. GuttormsenProfessor of economics, Norwegian University of life scienceEmail verificata su nmbu.no
- Cathy A. Roheim (Wessells)Professor of Agricultural Economics, University of Idaho, USAEmail verificata su uidaho.edu
- Sigbjørn Landazuri Tveteraas (Tveteras)Professor in Industrial Economics, Dept of Safety, Economics and Planning, University of StavangerEmail verificata su uis.no
- Kristin Helen RollUniversitetet i Sørøst-NorgeEmail verificata su usn.no
- Bård MisundProfessor of Accounting and FinanceEmail verificata su uis.no
- Dave LoveResearch Professor, Johns Hopkins Bloomberg School of Public HealthEmail verificata su jhu.edu
- Hans-Martin StraumeBI Norwegian Business SchoolEmail verificata su bi.no
- Ruth Beatriz Mezzalira PincinatoUniversity of StavangerEmail verificata su uis.no
- Dengjun ZhangProfessor, University of StavangerEmail verificata su uis.no
- Liz NussbaumerJohns Hopkins Center for a Livable FutureEmail verificata su jhu.edu
- Julia BronnmannUniversity of Southern DenmarkEmail verificata su sam.sdu.dk
- Jessica A. GephartUniversity of WashingtonEmail verificata su uw.edu
- Andrew RopickiUniversity of FloridaEmail verificata su ufl.edu
- Rasmus NielsenDepartment of Food and Resource Economics, University of CopenhagenEmail verificata su ifro.ku.dk
- Geir Sogn-GrundvågSenior researcher at NofimaEmail verificata su nofima.no
