| Metabolic endotoxemia initiates obesity and insulin resistance PD Cani, J Amar, MA Iglesias, M Poggi, C Knauf, D Bastelica, ... Diabetes 56 (7), 1761-1772, 2007 | 7448 | 2007 |
| Gut microbiota functions: metabolism of nutrients and other food components I Rowland, G Gibson, A Heinken, K Scott, J Swann, I Thiele, K Tuohy European journal of nutrition 57, 1-24, 2018 | 2596 | 2018 |
| The gut microbiota and host health: a new clinical frontier JR Marchesi, DH Adams, F Fava, GDA Hermes, GM Hirschfield, G Hold, ... Gut 65 (2), 330-339, 2016 | 2459 | 2016 |
| Selective increases of bifidobacteria in gut microflora improve high-fat-diet-induced diabetes in mice through a mechanism associated with endotoxaemia PD Cani, AM Neyrinck, F Fava, C Knauf, RG Burcelin, KM Tuohy, ... Diabetologia 50, 2374-2383, 2007 | 2314 | 2007 |
| Dietary prebiotics: current status and new definition GR Gibson, KP Scott, RA Rastall, KM Tuohy, A Hotchkiss, ... Food Sci. Technol. Bull. Funct. Foods 7 (1), 1-19, 2010 | 1025 | 2010 |
| Low-grade inflammation, diet composition and health: current research evidence and its translation AM Minihane, S Vinoy, WR Russell, A Baka, HM Roche, KM Tuohy, ... British Journal of Nutrition 114 (7), 999-1012, 2015 | 1001 | 2015 |
| Using probiotics and prebiotics to improve gut health KM Tuohy, HM Probert, CW Smejkal, GR Gibson Drug discovery today 8 (15), 692-700, 2003 | 670 | 2003 |
| Prebiotic effects of inulin and oligofructose S Kolida, K Tuohy, GR Gibson British Journal of Nutrition 87 (S2), S193-S197, 2002 | 614 | 2002 |
| Evolution of gut microbiota composition from birth to 24 weeks in the INFANTMET Cohort CJ Hill, DB Lynch, K Murphy, M Ulaszewska, IB Jeffery, CA O’Shea, ... Microbiome 5, 1-18, 2017 | 611 | 2017 |
| The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome ‘at-risk’population F Fava, R Gitau, BA Griffin, GR Gibson, KM Tuohy, JA Lovegrove International journal of obesity 37 (2), 216-223, 2013 | 547 | 2013 |
| Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study A Costabile, A Klinder, F Fava, A Napolitano, V Fogliano, C Leonard, ... British journal of nutrition 99 (1), 110-120, 2008 | 528 | 2008 |
| A diet low in FODMAPs reduces symptoms in patients with irritable bowel syndrome and a probiotic restores bifidobacterium species: a randomized controlled trial HM Staudacher, MCE Lomer, FM Farquharson, P Louis, F Fava, ... Gastroenterology 153 (4), 936-947, 2017 | 469 | 2017 |
| Modulation of the human gut microflora towards improved health using prebiotics-assessment of efficacy KM Tuohy, GCM Rouzaud, WM Bruck, GR Gibson Current pharmaceutical design 11 (1), 75-90, 2005 | 423 | 2005 |
| FAO Technical meeting on prebiotics M Pineiro, NG Asp, G Reid, S Macfarlane, L Morelli, O Brunser, K Tuohy Journal of clinical gastroenterology 42, S156-S159, 2008 | 422 | 2008 |
| The prebiotic effects of biscuits containing partially hydrolysed guar gum and fructo-oligosaccharides–a human volunteer study KM Tuohy, S Kolida, AM Lustenberger, GR Gibson British Journal of Nutrition 86 (3), 341-348, 2001 | 382 | 2001 |
| Towards microbial fermentation metabolites as markers for health benefits of prebiotics KA Verbeke, AR Boobis, A Chiodini, CA Edwards, A Franck, ... Nutrition research reviews 28 (1), 42-66, 2015 | 380 | 2015 |
| Up-regulating the human intestinal microbiome using whole plant foods, polyphenols, and/or fiber KM Tuohy, L Conterno, M Gasperotti, R Viola Journal of agricultural and food chemistry 60 (36), 8776-8782, 2012 | 344 | 2012 |
| Obesity and the gut microbiota: does up-regulating colonic fermentation protect against obesity and metabolic disease? L Conterno, F Fava, R Viola, KM Tuohy Genes & nutrition 6 (3), 241-260, 2011 | 319 | 2011 |
| Connecting the immune system, systemic chronic inflammation and the gut microbiome: the role of sex L Rizzetto, F Fava, KM Tuohy, C Selmi Journal of autoimmunity 92, 12-34, 2018 | 314 | 2018 |
| In vitro fermentation and prebiotic potential of novel low molecular weight polysaccharides derived from agar and alginate seaweeds P Ramnani, R Chitarrari, K Tuohy, J Grant, S Hotchkiss, K Philp, ... Anaerobe 18 (1), 1-6, 2012 | 296 | 2012 |
