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Indigenous peoples' food systems and well-being: interventions and policies for healthy communities. HV Kuhnlein, B Erasmus, D Spigelski, B Burlingame | 226 | 2013 |
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Fats and fatty acids in human nutrition: introduction B Burlingame, C Nishida, R Uauy, R Weisell Annals of Nutrition and Metabolism 55 (1-3), 5-7, 2009 | 203 | 2009 |
Food composition is fundamental to the cross-cutting initiative on biodiversity for food and nutrition B Burlingame, R Charrondiere, B Mouille Journal of food composition and analysis 22 (5), 361-365, 2009 | 200 | 2009 |
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