Crea il mio profilo
Accesso pubblico
Visualizza tutto39 articoli
3 articoli
Disponibili
Non disponibili
In base ai mandati di finanziamento
Coautori
- age smildeprofessor of biosystems data analysisEmail verificata su uva.nl
- Søren Balling EngelsenProfessor of Plant Food Science, University of CopenhagenEmail verificata su food.ku.dk
- Nikolaos SidiropoulosLouis T. Rader Professor, Electrical & Computer Engineering, University of VirginiaEmail verificata su virginia.edu
- Colin A. StedmonTechnical University of Denmark, National Institute for Aquatic ResourcesEmail verificata su aqua.dtu.dk
- Evrim AcarSimula Research LabEmail verificata su simula.no
- Lars NørgaardFOSS, Machine Learning & Chemometrics in R&DEmail verificata su foss.dk
- Claus A. AnderssonUniversity of Copenhagen, Chemometrics and Analytical TechnologyEmail verificata su andersson.dk
- Morten Arendt RasmussenUniversity of Copenhagen, Dept Food Science and COPSACEmail verificata su dbac.dk
- Jose Manuel AmigoIkerbasque Foundation; University of the Basque CountryEmail verificata su ehu.eus
- Kathleen (Kate) R. MurphyChalmers University of TechnologyEmail verificata su chalmers.se
- Giorgio TomasiUniversity of CopenhagenEmail verificata su plen.ku.dk
- Karin KjeldahlProject Manager, FOSSEmail verificata su foss.dk
- Georgios B. GiannakisMcKnight Presidential Chair in ECE Dept., University of MinnesotaEmail verificata su umn.edu
- Åsmund RinnanAssociate professor, University of CopenhagenEmail verificata su food.ku.dk
- Francesco SavoraniAssoc. prof. Polytechnic of TurinEmail verificata su polito.it
- Tormod NaesProfessor på NofimaEmail verificata su nofima.no
- Tsutomu OhnoUniversity of MaineEmail verificata su maine.edu
- Caterina DuranteRTD, Dipartimento di scienze chimiche e geologiche, Università degli studi di Modena e Reggio EmiliaEmail verificata su unimore.it
- Klaas FaberOwner of Chemometry ConsultancyEmail verificata su chemometry.com
- Stiig MarkagerProfessor, Ecology and Biogeochemistry of Marine Ecosystems, Aarhus UniversityEmail verificata su dmu.dk
Segui
Rasmus Bro
Professor in chemometrics, University of Copenhagen
Email verificata su food.ku.dk - Home page