| Understanding the health and wellbeing challenges of the food banking system: A qualitative study of food bank users, providers and referrers in London C Thompson, D Smith, S Cummins Social Science & Medicine 211, 95-101, 2018 | 120 | 2018 |
| Understanding interactions with the food environment: an exploration of supermarket food shopping routines in deprived neighbourhoods C Thompson, S Cummins, T Brown, R Kyle Health & place 19, 116-123, 2013 | 103 | 2013 |
| What does it mean to be a ‘picky eater’? A qualitative study of food related identities and practices C Thompson, S Cummins, T Brown, R Kyle Appetite 84, 235-239, 2015 | 71 | 2015 |
| Changes in household food and drink purchases following restrictions on the advertisement of high fat, salt, and sugar products across the Transport for London network: A … A Yau, N Berger, C Law, L Cornelsen, R Greener, J Adams, EJ Boyland, ... PLoS medicine 19 (2), e1003915, 2022 | 54 | 2022 |
| Identifying populations and areas at greatest risk of household food insecurity in England D Smith, C Thompson, K Harland, S Parker, N Shelton Applied Geography 91, 21-31, 2018 | 48 | 2018 |
| Change in non-alcoholic beverage sales following a 10-pence levy on sugar-sweetened beverages within a national chain of restaurants in the UK: interrupted time series analysis … L Cornelsen, OT Mytton, J Adams, A Gasparrini, D Iskander, C Knai, ... J Epidemiol Community Health 71 (11), 1107-1112, 2017 | 48 | 2017 |
| Fast-food, everyday life and health: A qualitative study of ‘chicken shops’ in East London C Thompson, R Ponsford, D Lewis, S Cummins Appetite 128, 7-13, 2018 | 42 | 2018 |
| Reflections on the go‐along: How “disruptions” can illuminate the relationships of health, place and practice C Thompson, J Reynolds The Geographical Journal 185 (2), 156-167, 2019 | 38 | 2019 |
| Contrasting approaches to ‘doing’family meals: A qualitative study of how parents frame children’s food preferences C Thompson, S Cummins, T Brown, R Kyle Critical public health 26 (3), 322-332, 2016 | 38 | 2016 |
| The Olympic Regeneration in East London (ORiEL) study: protocol for a prospective controlled quasi-experiment to evaluate the impact of urban regeneration on young people and … NR Smith, C Clark, AE Fahy, V Tharmaratnam, DJ Lewis, C Thompson, ... BMJ open 2 (4), e001840, 2012 | 38 | 2012 |
| “I don't know how I'm still standing” a Bakhtinian analysis of social housing and health narratives in East London C Thompson, DJ Lewis, T Greenhalgh, NR Smith, AE Fahy, S Cummins Social Science & Medicine 177, 27-34, 2017 | 29 | 2017 |
| ‘Complexity’as a rhetorical smokescreen for UK public health inaction on diet N Savona, C Thompson, D Smith, S Cummins Critical Public Health 31 (5), 510-520, 2021 | 28 | 2021 |
| Food banking and emergency food aid: expanding the definition of local food environments and systems C Thompson, D Smith, S Cummins International Journal of Behavioral Nutrition and Physical Activity 16, 1-3, 2019 | 26 | 2019 |
| Sociodemographic differences in self-reported exposure to high fat, salt and sugar food and drink advertising: a cross-sectional analysis of 2019 UK panel data A Yau, J Adams, EJ Boyland, T Burgoine, L Cornelsen, F De Vocht, ... BMJ open 11 (4), e048139, 2021 | 24 | 2021 |
| “Everyone was looking at you smiling”: East London residents' experiences of the 2012 Olympics and its legacy on the social determinants of health C Thompson, DJ Lewis, T Greenhalgh, NR Smith, AE Fahy, S Cummins Health & place 36, 18-24, 2015 | 24 | 2015 |
| The effects of the London 2012 Olympics and related urban regeneration on physical and mental health: the ORiEL mixed-methods evaluation of a natural experiment S Cummins, C Clark, D Lewis, N Smith, C Thompson, M Smuk, ... Public Health Research 6 (12), 2018 | 17 | 2018 |
| Down the local: A qualitative case study of daytime drinking spaces in the London Borough of Islington C Thompson, S Milton, M Egan, K Lock International Journal of Drug Policy 52, 1-8, 2018 | 17 | 2018 |
| Being an ‘adolescent’: The consequences of gendered risks for young people in rural Uganda S Bernays, D Bukenya, C Thompson, F Ssembajja, J Seeley Childhood 25 (1), 19-33, 2018 | 17 | 2018 |
| Restricting the advertising of high fat, salt and sugar foods on the Transport for London estate: process and implementation study R Meiksin, V Er, C Thompson, J Adams, E Boyland, T Burgoine, ... Social Science & Medicine 292, 114548, 2022 | 16 | 2022 |
| Escaping the Red Queen: Health as a corporate food marketing strategy S Cuevas, N Patel, C Thompson, M Petticrew, S Cummins, R Smith, ... SSM-population health 16, 100953, 2021 | 16 | 2021 |
Steven CumminsProfessor of Population Health, Head of Department & Director, PHI-Lab, LSHTMEmail verificata su lshtm.ac.uk
