Articoli con mandati relativi all'accesso pubblico - Rana Muhammad AadilUlteriori informazioni
Non disponibili pubblicamente: 19
Effect of cooking on the nutritive quality, sensory properties and safety of lamb meat: Current challenges and future prospects
R Suleman, Z Wang, RM Aadil, T Hui, DL Hopkins, D Zhang
Meat Science 167, 108172, 2020
Mandati: National Natural Science Foundation of China
Thermosonication: A potential technique that influences the quality of grapefruit juice
RM Aadil, XA Zeng, ZH Zhang, MS Wang, Z Han, H Jing, S Jabbar
International Journal of Food Science & Technology 50 (5), 1275-1282, 2015
Mandati: National Natural Science Foundation of China
Green synthesis of a silver nanoparticle using Moringa oleifera seed and its applications for antimicrobial and sun-light mediated photocatalytic water detoxification
HM Mehwish, MSR Rajoka, Y Xiong, H Cai, RM Aadil, Q Mehmood, Z He, ...
Journal of Environmental Chemical Engineering 9 (4), 105290, 2021
Mandati: National Natural Science Foundation of China
Utilization of wastewater from edible oil industry, turning waste into valuable products: A review
T Ahmad, T Belwal, L Li, S Ramola, RM Aadil, Y Xu, L Zisheng
Trends in Food Science & Technology 99, 21-33, 2020
Mandati: National Natural Science Foundation of China
Combined effects of sonication and pulsed electric field on selected quality parameters of grapefruit juice
RM Aadil, XA Zeng, DW Sun, MS Wang, ZW Liu, ZH Zhang
LWT-Food Science and Technology 62 (1), 890-893, 2015
Mandati: National Natural Science Foundation of China
The efficiency and comparison of novel techniques for cell wall disruption in astaxanthin extraction from Haematococcus pluvialis
ZW Liu, XA Zeng, JH Cheng, DB Liu, RM Aadil
International Journal of Food Science & Technology 53 (9), 2212-2219, 2018
Mandati: National Natural Science Foundation of China
Structure and digestibility of debranched and repeatedly crystallized waxy rice starch
F Zeng, F Chen, F Kong, Q Gao, RM Aadil, S Yu
Food Chemistry 187, 348-353, 2015
Mandati: National Natural Science Foundation of China
Protein oxidation in muscle-based products: effects on physicochemical properties, quality concerns, and challenges to food industry
A Nawaz, S Irshad, IA Khan, I Khalifa, N Walayat, RM Aadil, M Kumar, ...
Food Research International 157 (6), 111322, 2022
Mandati: National Natural Science Foundation of China
Ionic liquid as an effective solvent for cell wall deconstructing through astaxanthin extraction from Haematococcus pluvialis
ZW Liu, Z Yue, XA Zeng, JH Cheng, RM Aadil
International Journal of Food Science & Technology 54 (2), 583-590, 2019
Mandati: National Natural Science Foundation of China
Modification in cellulose films through ascent cold plasma treatment and polymerization for food products packaging
MMAN Ranjha, B Shafique, RM Aadil, MF Manzoor, JH Cheng
Trends in Food Science & Technology 134 (April), 162-176, 2023
Mandati: National Natural Science Foundation of China
Probing the combined impact of pulsed electric field and ultra‐sonication on the quality of spinach juice
MF Manzoor, Z Ahmed, N Ahmad, E Karrar, A Rehman, RM Aadil, ...
Journal of Food Processing and Preservation 45, e15475, 2021
Mandati: National Natural Science Foundation of China
Synergistic effect of thermal and pulsed electric field (PEF) treatment on the permeability of soya PC and DPPC vesicles
ZW Liu, XA Zeng, DW Sun, Z Han, RM Aadil
Journal of Food Engineering 153, 124-131, 2015
Mandati: National Natural Science Foundation of China
Behaviors of large A-type and small B-type wheat starch granules esterified by conventional and pulsed electric fields assisted methods
J Hong, D An, XA Zeng, Z Han, X Zheng, M Cai, K Bian, RM Aadil
International Journal of Biological Macromolecules 155, 516-523, 2020
Mandati: National Natural Science Foundation of China
Preparation and characterisation of novelty food preservatives by Maillard reaction between ε‐polylysine and reducing sugars
ZH Zhang, XA Zeng, CS Brennan, H Ma, RM Aadil
International Journal of Food Science & Technology 54 (5), 1824-1835, 2019
Mandati: National Natural Science Foundation of China
Effects of pulsed electric field on selected properties of L‐tryptophan
ZH Zhang, Q Yu, XA Zeng, Z Han, DW Sun, R Muhammad‐Aadil
International Journal of Food Science & Technology 50 (5), 1130-1136, 2015
Mandati: National Natural Science Foundation of China
Novel Extraction Techniques: An effective way to retrieve the bioactive compounds from saffron (Crocus sativus)
A Rahaman, A Kumari, MA Farooq, XA Zeng, S Hassan, I Khalifa, ...
Food Reviews International 39 (5), 2655–2683, 2023
Mandati: National Natural Science Foundation of China
Inactivation of Alicyclobacillus acidoterrestris vegetative cells and spores induced by atmospheric cold plasma
SQ Zhao, L Chen, B Yan, LH Wang, XA Zeng, RM Aadil
Innovative Food Science & Emerging Technologies 89, 103461, 2023
Mandati: National Natural Science Foundation of China
Near infrared spectroscopy coupled chemometric algorithms for prediction of the antioxidant activity of peanut seed (Arachis hypogaea)
M Bilal, Z Xiaobo, M Arslan, HE Tahir, Y Sun, RM Aadil
Journal of Near Infrared Spectroscopy 29 (4), 191-200, 2021
Mandati: National Natural Science Foundation of China
A systemic study on the effect of egg‐white protein and isomalto‐oligosaccharide mixture on the functional and gelation properties of Culter alburnus myofibrillar protein …
Z Zhang, Z Xiong, H Xiong, N Walayat, A Nawaz, I Khalifa, RM Aadil, S Li, ...
International Journal of Food Science & Technology 57 (12), 7816-7828, 2022
Mandati: National Natural Science Foundation of China
Disponibili pubblicamente: 49
Probiotics: Mechanism of Action, Health Benefits and their Application in Food Industries
A Latif, A Shehzad, S Niazi, A Zahid, W Ashraf, MW Iqbal, A Rehman, ...
Frontiers in Microbiology 14, 1216674, 2023
Mandati: European Commission
Le informazioni sulla pubblicazione e sul finanziamento vengono stabilite automaticamente da un software