| Digital twins probe into food cooling and biochemical quality changes for reducing losses in refrigerated supply chains T Defraeye, G Tagliavini, W Wu, K Prawiranto, S Schudel, MA Kerisima, ... Resources, Conservation and Recycling 149, 778-794, 2019 | 166 | 2019 |
| Comparison of freezing and convective dehydrofreezing of vegetables for reducing cell damage S Schudel, K Prawiranto, T Defraeye Journal of Food Engineering 293, 110376, 2021 | 70 | 2021 |
| New insights into the apple fruit dehydration process at the cellular scale by 3D continuum modeling K Prawiranto, T Defraeye, D Derome, P Verboven, B Nicolai, J Carmeliet Journal of food engineering 239, 52-63, 2018 | 32 | 2018 |
| Artificial fruit for monitoring the thermal history of horticultural produce in the cold chain T Defraeye, W Wu, K Prawiranto, G Fortunato, S Kemp, S Hartmann, ... Journal of Food Engineering 215, 51-60, 2017 | 32 | 2017 |
| Impact of drying methods on the changes of fruit microstructure unveiled by X-ray micro-computed tomography K Prawiranto, T Defraeye, D Derome, A Bühlmann, S Hartmann, ... RSC advances 9 (19), 10606-10624, 2019 | 30 | 2019 |
| Physics-based digital twin identifies trade-offs between drying time, fruit quality, and energy use for solar drying K Prawiranto, J Carmeliet, T Defraeye Frontiers in Sustainable Food Systems 4, 606845, 2021 | 22 | 2021 |
| Identifying in silico how microstructural changes in cellular fruit affect the drying kinetics K Prawiranto, J Carmeliet, T Defraeye Soft matter 16 (43), 9929-9945, 2020 | 13 | 2020 |
| Exploring convective drying of soft cellular food by a multiscale approach KH Prawiranto ETH Zurich, 2019 | | 2019 |
| Improved soot model for glass furnace simulation KH Prawiranto | | 2014 |
| Mechanical Dewatering and Thermal Drying Characteristics of Pulp Mill Sludge Cake K Prawiranto, Syamsudin, H Susanto engrXiv, 2012 | | 2012 |
Thijs DefraeyeEmpa (Swiss Federal Labs)Email verificata su empa.ch
