| Molecular monitoring of wine fermentations conducted by active dry yeast strains A Querol, E Barrio, T Huerta, D Ramón Applied and environmental microbiology 58 (9), 2948-2953, 1992 | 610 | 1992 |
| A comparative study of different methods of yeast strain characterization A Querol, E Barrio, D Ramón Systematic and Applied Microbiology 15 (3), 439-446, 1992 | 505 | 1992 |
| Rapid identification of wine yeast species based on RFLP analysis of the ribosomal internal transcribed spacer (ITS) region JM Guillamón, J Sabaté, E Barrio, J Cano, A Querol Archives of microbiology 169, 387-392, 1998 | 471 | 1998 |
| Effects of temperature, pH and sugar concentration on the growth parameters of Saccharomyces cerevisiae, S. kudriavzevii and their interspecific hybrid FN Arroyo-López, S Orlić, A Querol, E Barrio International journal of food microbiology 131 (2-3), 120-127, 2009 | 335 | 2009 |
| Natural hybrids from Saccharomyces cerevisiae, Saccharomyces bayanus and Saccharomyces kudriavzevii in wine fermentations SS González, E Barrio, J Gafner, A Querol FEMS Yeast Research 6 (8), 1221-1234, 2006 | 315 | 2006 |
| Molecular characterization of a chromosomal rearrangement involved in the adaptive evolution of yeast strains JE Pérez-Ortın, A Querol, S Puig, E Barrio Genome research 12 (10), 1533-1539, 2002 | 314 | 2002 |
| Temperature Adaptation Markedly Determines Evolution within the Genus Saccharomyces Z Salvadó, FN Arroyo-López, JM Guillamón, G Salazar, A Querol, E Barrio Applied and environmental microbiology 77 (7), 2292-2302, 2011 | 312 | 2011 |
| GroEL buffers against deleterious mutations MA Fares, MX Ruiz-González, A Moya, SF Elena, E Barrio Nature 417 (6887), 398-398, 2002 | 304 | 2002 |
| Evolutionary origin of human and primate malarias: evidence from the circumsporozoite protein gene. AA Escalante, E Barrio, FJ Ayala Molecular biology and evolution 12 (4), 616-626, 1995 | 297 | 1995 |
| Adaptive evolution of wine yeast A Querol, MT Fernández-Espinar, M lı́ del Olmo, E Barrio International journal of food microbiology 86 (1-2), 3-10, 2003 | 294 | 2003 |
| Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex C Belloch, S Orlic, E Barrio, A Querol International journal of food microbiology 122 (1-2), 188-195, 2008 | 264 | 2008 |
| The evolution of RNA viruses: a population genetics view A Moya, SF Elena, A Bracho, R Miralles, E Barrio Proceedings of the National Academy of Sciences 97 (13), 6967-6973, 2000 | 231 | 2000 |
| Molecular Characterization of New Natural Hybrids of Saccharomyces cerevisiae and S. kudriavzevii in Brewing SS González, E Barrio, A Querol Applied and Environmental Microbiology 74 (8), 2314-2320, 2008 | 212 | 2008 |
| RFLP analysis of the ribosomal internal transcribed spacers and the 5.8S rRNA gene region of the genus Saccharomyces: a fast method for species identification … M Teresa Fernández-Espinar, B Esteve-Zarzoso, A Querol, E Barrio Antonie van Leeuwenhoek 78, 87-97, 2000 | 207 | 2000 |
| Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentation J Tronchoni, A Gamero, FN Arroyo-López, E Barrio, A Querol International journal of food microbiology 134 (3), 237-243, 2009 | 187 | 2009 |
| Contribution of Taq polymerase-induced errors to the estimation of RNA virus diversity MA Bracho, A Moya, E Barrio Journal of General Virology 79 (12), 2921-2928, 1998 | 185 | 1998 |
| Enological characterization of natural hybrids from Saccharomyces cerevisiae and S. kudriavzevii SS González, L Gallo, MD Climent, E Barrio, A Querol International journal of food microbiology 116 (1), 11-18, 2007 | 167 | 2007 |
| Evolutionary advantage conferred by an eukaryote-to-eukaryote gene transfer event in wine yeasts S Marsit, A Mena, F Bigey, FX Sauvage, A Couloux, J Guy, JL Legras, ... Molecular Biology and Evolution 32 (7), 1695-1707, 2015 | 162 | 2015 |
| Population dynamics of natural Saccharomyces strains during wine fermentation A Querol, E Barrio, D Ramón International Journal of Food Microbiology 21 (4), 315-323, 1994 | 142 | 1994 |
| Dry yeast strain for use in fermentation of Alicante wines: selection and DNA patterns A Querol, T Huerta, E Barrio, D Ramón Journal of Food Science 57 (1), 183-185, 1992 | 139 | 1992 |
Carmela BellochCientifico, CSICEmail verificata su iata.csic.es
