| Chemistry of fruit flies MT Fletcher, W Kitching Chemical reviews 95 (4), 789-828, 1995 | 181 | 1995 |
| Stingless bee honey, a novel source of trehalulose: A biologically active disaccharide with health benefits MT Fletcher, NL Hungerford, D Webber, M Carpinelli de Jesus, J Zhang, ... Scientific reports 10 (1), 1-8, 2020 | 103 | 2020 |
| Chemical studies of rectal gland secretions of some species of Bactrocera dorsalis complex of fruit flies (Diptera: Tephritidae) MV Perkins, MT Fletcher, W Kitching, RAI Drew, CJ Moore Journal of Chemical Ecology 16, 2475-2487, 1990 | 83 | 1990 |
| Inactivation of Aspergillus flavus spores by curcumin-mediated photosensitization BA Temba, MT Fletcher, GP Fox, JJW Harvey, Y Sultanbawa Food control 59, 708-713, 2016 | 77 | 2016 |
| Toxin degradation by rumen microorganisms: a review ZH Loh, D Ouwerkerk, AV Klieve, NL Hungerford, MT Fletcher Toxins 12 (10), 664, 2020 | 67 | 2020 |
| Pyrrolizidine alkaloids in Crotalaria taxa from northern Australia: risk to grazing livestock MT Fletcher, RA McKenzie, BJ Blaney, KG Reichmann Journal of Agricultural and Food Chemistry 57 (1), 311-319, 2009 | 67 | 2009 |
| Residue potential of norsesquiterpene glycosides in tissues of cattle fed Austral bracken (Pteridium esculentum) MT Fletcher, KG Reichmann, IJ Brock, RA McKenzie, BJ Blaney Journal of Agricultural and Food Chemistry 59 (15), 8518-8523, 2011 | 63 | 2011 |
| Tools for defusing a major global food and feed safety risk: Nonbiological postharvest procedures to decontaminate mycotoxins in foods and feeds BA Temba, Y Sultanbawa, DJ Kriticos, GP Fox, JJW Harvey, MT Fletcher Journal of agricultural and food chemistry 64 (47), 8959-8972, 2016 | 58 | 2016 |
| Volatile compounds from the flowers of Spathiphyllum cannaefolium JA Lewis, CJ Moore, MT Fletcher, RA Drew, W Kitching Phytochemistry 27 (9), 2755-2757, 1988 | 57 | 1988 |
| Unique physicochemical properties and rare reducing sugar trehalulose mandate new international regulation for stingless bee honey N Zawawi, J Zhang, NL Hungerford, HSA Yates, DC Webber, M Farrell, ... Food Chemistry 373, 131566, 2022 | 53 | 2022 |
| A suite of novel allenes from Australian melolonthine scarab beetles. Structure, synthesis, and stereochemistry MJ McGrath, MT Fletcher, WA König, CJ Moore, BW Cribb, PG Allsopp, ... The Journal of Organic Chemistry 68 (10), 3739-3748, 2003 | 53 | 2003 |
| Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels BA Temba, MT Fletcher, GP Fox, J Harvey, SA Okoth, Y Sultanbawa Food Microbiology, 2018 | 52 | 2018 |
| Daphnane- and Tigliane-Type Diterpenoid Esters and Orthoesters from Pimelea elongata PY Hayes, S Chow, MJ Somerville, MT Fletcher, JJ De Voss Journal of Natural products 73 (11), 1907-1913, 2010 | 52 | 2010 |
| Norsesquiterpene Glycosides in Bracken Ferns (Pteridium esculentum and Pteridium aquilinum subsp. wightianum) from Eastern Australia: Reassessed Poisoning … MT Fletcher, IJ Brock, KG Reichmann, RA McKenzie, BJ Blaney Journal of agricultural and food chemistry 59 (9), 5133-5138, 2011 | 51 | 2011 |
| Antioxidant Rich Extracts of Terminalia ferdinandiana Inhibit the Growth of Foodborne Bacteria S Akter, ME Netzel, U Tinggi, SA Osborne, MT Fletcher, Y Sultanbawa Foods 8 (8), 281, 2019 | 50 | 2019 |
| Novel Cuticular Hydrocarbons from the Cane Beetle Antitrogus parvulus 4, 6, 8, 10, 16-Penta-and 4, 6, 8, 10, 16, 18-Hexamethyldocosanes Unprecedented anti-anti-anti … S Chow, MT Fletcher, LK Lambert, OP Gallagher, CJ Moore, BW Cribb, ... The Journal of Organic Chemistry 70 (5), 1808-1827, 2005 | 50 | 2005 |
| New candidate markers of phosphorus status in beef breeder cows ST Anderson, LJ Kidd, MA Benvenutti, MT Fletcher, RM Dixon Animal Production Science 57 (11), 2291-2303, 2017 | 43 | 2017 |
| 4,6,8,10,16-Penta- and 4,6,8,10,16,18-Hexamethyldocosanes from the Cane Beetle Antitrogus parvulus - Cuticular Hydrocarbons with Unprecedented Structure … MT Fletcher, S Chow, LK Lambert, OP Gallagher, BW Cribb, PG Allsopp, ... Organic Letters 5 (26), 5083-5086, 2003 | 40 | 2003 |
| Isoquinoline alkaloids and keto-fatty acids of Argemone ochroleuca and A. mexicana (Mexican poppy) seed. I. An assay method and factors affecting their concentration MT Fletcher, G Takken, BJ Blaney, V Alberts Australian Journal of Agricultural Research 44 (2), 265-275, 1993 | 37 | 1993 |
| Banana peel: an effective biosorbent for aflatoxins ZH Shar, MT Fletcher, GA Sumbal, STH Sherazi, C Giles, MI Bhanger, ... Food Additives & Contaminants: Part A 33 (5), 849-860, 2016 | 36 | 2016 |
Eddie Ti Tjih TANSenior Lecturer of Food Science and Technology, Universiti Teknologi MARAEmail verificata su uitm.edu.my