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Liviu GACEU
Liviu GACEU
Transilvania University of Brasov, Academy of Romanian Scientists, 3 Ilfov, 050044, Bucharest
Email verificata su unitbv.ro - Home page
Titolo
Citata da
Citata da
Anno
Metals migration between product and metallic package in canned meat
A Buculei, S Amariei, M Oroian, G Gutt, L Gaceu, A Birca
LWT-Food Science and Technology 58 (2), 364-374, 2014
452014
Researches on the chemical composition and the rheological properties of wheat and grape epicarp flour mixes
OB Oprea, L Apostol, S Bungau, G Cioca, AD Samuel, M Badea, L Gaceu
Rev. Chim 69 (1), 70-75, 2018
432018
Research on the potential use of grape seed flour in the bakery industry
OB Oprea, ME Popa, L Apostol, L Gaceu
Foods 11 (11), 1589, 2022
332022
Reducing environmental risk by applying a polyvalent model of waste management in the restaurant industry
R Gruia, GI Florescu, L Gaceu, OB Oprea, N Ţane
Sustainability 13 (11), 5852, 2021
202021
Food Supplements Containing Botanicals: Benefits, Side E ects and Regulatory Aspects
P Restani
162018
Reclaim and Valorization of Sea Buckthorn (Hippophae rhamnoides) By-Product: Antioxidant Activity and Chemical Characterization
CM Luntraru, L Apostol, OB Oprea, M Neagu, AF Popescu, JA Tomescu, ...
Foods 11 (3), 462, 2022
152022
Comparative study on the evolution of the food labeling quality in some countries from the Black Sea region
D Mnerie, L Gaceu, O Gubenia, M Shamtsyan, A Birca, GV Mnerie
Journal of Hygienic Engineering and Design, 60-65, 2016
152016
Applications of a model simulation referring to the energetic flow transformities in agroecosystems
L Gaceu, R Gruia, W Thierheimer
Proceedings of the 8th WSEAS International Conference on System Science and …, 2009
152009
Tehnici moderne de uscare a cerealelor şi plantelor tehnice
L Gaceu
Editura Universităţii" Transilvania", 2006
152006
Chemical composition and rheological parametrs of Helianthus Tuberosus flour used as a sources of bioactive compounds in bakery
L Apostol, N Belc, L Gaceu, V Vladut, OB Oprea
Rev. Chim 70 (6), 2048-2053, 2019
142019
Innovative technologies of grain crops processing
A Ospanov, L Gaceu, A Timurbekova
Infomarket, 2014
142014
Methodology for analyzing EU-conform label information content of meat products in Romania
L Gaceu, G Gadei, BO Oana
Journal of Agricultural Informatics 5 (1), 2014
132014
Aptamer-based targeting of cancer: a powerful tool for diagnostic and therapeutic aims
A Mohammadinejad, LE Gaman, G Aleyaghoob, L Gaceu, SA Mohajeri, ...
Biosensors 14 (2), 78, 2024
122024
Sorghum flour: A valuable ingredient for bakery industry?
L Apostol, N Belc, L Gaceu, OB Oprea, ME Popa
Applied Sciences 10 (23), 8597, 2020
122020
Study of the food safety and nutritional value of the buckwheat grains of Kazakhstani selection.
AA Ospanov, CV Popescu, NZ Muslimov, L Gaceu, AK Timurbekova, ...
122018
Application of multiple criteria decision making (mcdm) in bakery industry. Study case: wastes and by-products
OB Oprea, L Gaceu
Bulletin of the Transilvania University of Brasov. Series II: Forestry• Wood …, 2016
112016
Application of EDI technologies in the food supply chains
I Füzesi, P Lengyel, R Szilágyi, G Ráthonyi, R Gruia, L Gaceu
Journal of EcoAgriTourism 121 (32), 69-77, 2016
112016
Preliminary research regarding the impact of mustard flour addition in bread.
G Gadei, L Gaceu, R Gruia
112012
Management of the potato crops for minimizing environmental and human health impacts.
DM Dănilă, L Gaceu, WW Thierheimer, D Ola, N Ţane, M Hodirnau
Environmental Engineering & Management Journal (EEMJ) 9 (12), 2010
112010
Egg surface decontamination by using high voltage pulsed, cold atmospheric plasma jets.
L Apostol, N Georgescu, I Vătuiu, L Gaceu
102015
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
Articoli 1–20