| Application of spray drying for preservation of lactic acid starter cultures: a review SH Peighambardoust, AG Tafti, J Hesari Trends in food science & technology 22 (5), 215-224, 2011 | 424 | 2011 |
| Adsorption of Crystal Violet Dye Using Activated Carbon of Lemon Wood and Activated Carbon/Fe3O4 Magnetic Nanocomposite from Aqueous Solutions: A … R Foroutan, SJ Peighambardoust, SH Peighambardoust, M Pateiro, ... Molecules 26 (8), 2241, 2021 | 244 | 2021 |
| Applications of carboxymethyl cellulose-and pectin-based active edible coatings in preservation of fruits and vegetables: A review S Panahirad, M Dadpour, SH Peighambardoust, M Soltanzadeh, B Gullón, ... Trends in Food Science & Technology 110, 663-673, 2021 | 202 | 2021 |
| Properties of active starch-based films incorporating a combination of Ag, ZnO and CuO nanoparticles for potential use in food packaging applications SJ Peighambardoust, SH Peighambardoust, N Pournasir, PM Pakdel Food Packaging and Shelf Life 22, 100420, 2019 | 193 | 2019 |
| Phytochemical constituents, advanced extraction technologies and techno-functional properties of selected Mediterranean plants for use in meat products. A comprehensive review K Alirezalu, M Pateiro, M Yaghoubi, A Alirezalu, SH Peighambardoust, ... Trends in Food Science & Technology 100, 292-306, 2020 | 175 | 2020 |
| Antioxidant, anticancer and ACE-inhibitory activities of bioactive peptides from wheat germ protein hydrolysates Z Karami, SH Peighambardoust, J Hesari, B Akbari-Adergani, D Andreu Food Bioscience 32, 100450, 2019 | 169 | 2019 |
| Antibacterial properties of LDPE nanocomposite films in packaging of UF cheese F Beigmohammadi, SH Peighambardoust, J Hesari, ... LWT-Food Science and Technology 65, 106-111, 2016 | 153 | 2016 |
| Liposomes as carrier vehicles for functional compounds in food sector S Emami, S Azadmard-Damirchi, SH Peighambardoust, H Valizadeh, ... Journal of Experimental Nanoscience 11 (9), 737-759, 2016 | 144 | 2016 |
| A review on health-promoting, biological, and functional aspects of bioactive peptides in food applications SH Peighambardoust, Z Karami, M Pateiro, JM Lorenzo Biomolecules 11 (5), 631, 2021 | 136 | 2021 |
| Microstructure formation and rheological behaviour of dough under simple shear flow SH Peighambardoust, AJ Van der Goot, T Van Vliet, RJ Hamer, RM Boom Journal of Cereal Science 43 (2), 183-197, 2006 | 129 | 2006 |
| Cadmium ion removal from aqueous media using banana peel biochar/Fe3O4/ZIF-67 R Foroutan, SJ Peighambardoust, R Mohammadi, SH Peighambardoust, ... Environmental Research 211, 113020, 2022 | 128 | 2022 |
| Development of new magnetic adsorbent of walnut shell ash/starch/Fe3O4 for effective copper ions removal: treatment of groundwater samples R Foroutan, SJ Peighambardoust, R Mohammadi, SH Peighambardoust, ... Chemosphere 296, 133978, 2022 | 117 | 2022 |
| Spray drying encapsulation of bioactive compounds within protein-based carriers; different options and applications Z Akbarbaglu, SH Peighambardoust, K Sarabandi, SM Jafari Food Chemistry 359, 129965, 2021 | 115 | 2021 |
| Effects of osmotic dehydration (with and without sonication) and pectin-based coating pretreatments on functional properties and color of hot-air dried apricot cubes R Sakooei-Vayghan, SH Peighambardoust, J Hesari, D Peressini Food chemistry 311, 125978, 2020 | 114 | 2020 |
| Decoration of Citrus limon wood carbon with Fe3O4 to enhanced Cd2+ removal: a reclaimable and magnetic nanocomposite SJ Peighambardoust, R Foroutan, SH Peighambardoust, H Khatooni, ... Chemosphere 282, 131088, 2021 | 107 | 2021 |
| Development of antibacterial carboxymethyl cellulose‐based nanobiocomposite films containing various metallic nanoparticles for food packaging applications Y Ebrahimi, SJ Peighambardoust, SH Peighambardoust, SZ Karkaj Journal of Food Science 84 (9), 2537-2548, 2019 | 107 | 2019 |
| Chitosan nanoparticles encapsulating lemongrass (Cymbopogon commutatus) essential oil: Physicochemical, structural, antimicrobial and in-vitro release properties M Soltanzadeh, SH Peighambardoust, B Ghanbarzadeh, M Mohammadi, ... International Journal of Biological Macromolecules 192, 1084-1097, 2021 | 102 | 2021 |
| Effect of different carriers on microstructure and physical characteristics of spray dried apple juice concentrate KH Sarabandi, SH Peighambardoust, AR Sadeghi Mahoonak, SP Samaei Journal of food science and technology 55, 3098-3109, 2018 | 96 | 2018 |
| Improved mechanical and antibacterial properties of active LDPE films prepared with combination of Ag, ZnO and CuO nanoparticles S Dehghani, SH Peighambardoust, SJ Peighambardoust, SV Hosseini, ... Food Packaging and Shelf Life 22, 100391, 2019 | 91 | 2019 |
| Active gelatin/cress seed gum-based films reinforced with chitosan nanoparticles encapsulating pomegranate peel extract: Preparation and characterization M Soltanzadeh, SH Peighambardoust, B Ghanbarzadeh, S Amjadi, ... Food Hydrocolloids 129, 107620, 2022 | 89 | 2022 |
Sodeif Azadmard-DamirchiProfessor, University of TabrizEmail verificata su tabrizu.ac.ir