| Isolation of industrial important bioactive compounds from microalgae V Balasubramaniam, RDN Gunasegavan, S Mustar, JC Lee, ... Molecules 26 (4), 943, 2021 | 118 | 2021 |
| Improved synthesis of P (3HB-co-3HV-co-3HHx) terpolymers by mutant Cupriavidus necator using the PHA synthase gene of Chromobacterium sp. USM2 with high affinity towards 3HV K Bhubalan, DN Rathi, H Abe, T Iwata, K Sudesh Polymer Degradation and Stability 95 (8), 1436-1442, 2010 | 90 | 2010 |
| Antifungal properties of essential oils and their compounds for application in skin fungal infections: Conventional and nonconventional approaches A Abd Rashed, DNG Rathi, NAH Ahmad Nasir, AZ Abd Rahman Molecules 26 (4), 1093, 2021 | 85 | 2021 |
| Recent techniques in nutrient analysis for food composition database MF Md Noh, RDN Gunasegavan, N Mustafa Khalid, V Balasubramaniam, ... Molecules 25 (19), 4567, 2020 | 80 | 2020 |
| Polyhydroxyalkanoate biosynthesis and simplified polymer recovery by a novel moderately halophilic bacterium isolated from hypersaline microbial mats DN Rathi, HG Amir, RMM Abed, A Kosugi, T Arai, O Sulaiman, R Hashim, ... Journal of Applied Microbiology 114 (2), 384-395, 2013 | 47 | 2013 |
| Essential oils as a potential neuroprotective remedy for age-related neurodegenerative diseases: A review A Abd Rashed, AZ Abd Rahman, DNG Rathi Molecules 26 (4), 1107, 2021 | 46 | 2021 |
| Bioactive Components of Salvia and Their Potential Antidiabetic Properties: A Review A Abd Rashed, DNG Rathi Molecules 26 (10), 3042, 2021 | 29 | 2021 |
| Effects of resistant starch interventions on metabolic biomarkers in pre-diabetes and diabetes adults AA Rashed, F Saparuddin, DNG Rathi, NNM Nasir, EF Lokman Frontiers in nutrition 8, 793414, 2022 | 28 | 2022 |
| Fat-soluble vitamin and carotenoid analysis in cooking oils by ultra-performance convergence chromatography DN Rathi, CY Liew, MNM Fairulnizal, D Isameyah, G Barknowitz Food Analytical Methods 10, 1087-1096, 2017 | 20 | 2017 |
| Vitamin A in health and disease MFM Noh, R Mustar Vitamin A, 2019 | 18 | 2019 |
| Atomic absorption spectroscopy for food quality evaluation MNM Fairulnizal, B Vimala, DN Rathi, MNM Naeem Evaluation Technologies for Food Quality, 145-173, 2019 | 11 | 2019 |
| Simultaneous analysis of vitamin D and K in processed food products via ultra high-performance liquid chromatography (UHPLC) DN Rathi, MF Md Noh, A Abd Rashed, I Dasuki Journal of Food Measurement and Characterization 13, 1947-1957, 2019 | 10 | 2019 |
| The Potential Use of Sialic Acid From Edible Bird’s Nest to Attenuate Mitochondrial Dysfunction by In Vitro Study AA Rashed, H Ahmad, SK Abdul Khalid, DNG Rathi Frontiers in Pharmacology 12, 633303, 2021 | 9 | 2021 |
| Determination of retinol and carotenoids in selected Malaysian food products using high-performance liquid chromatography (HPLC) DNG Rathi, AA Rashed, MFM Noh SN Applied Sciences 4 (4), 93, 2022 | 3 | 2022 |
| Biosynthesis of P (3HB-co-3HV-co-3HHp) terpolymer by Cupriavidus necator PHB 4 transformant harboring the highly active PHA synthase gene of Chromobacterium sp. USM2 DN Rathi, EP Jutemar, FHJ Maurer, K Sudesh Malaysian Journal of Microbiology, 140-146, 2013 | 3 | 2013 |
| Biosynthesis of P (3HB-co-3HV-co-3HHp) terpolymer by Cupriavidus necator PHB_4 transformant harboring the highly active PHA synthase gene of Chromobacterium sp R Devi-Nair, EP Jutemar, FHJ Maurer, K Sudesh Malays J Microbiol 9, 140-146, 2013 | 3 | 2013 |
| Biogenic Green Synthesis of Zinc Oxide Nanoparticles from Defatted Coconut Presscake for Wastewater Treatment NA binti A’bas, DNG Rathi, AD Meli, M Abdelmonem, CAC Abdullah, ... Journal of Biochemistry, Microbiology and Biotechnology 12 (SP1), 12-15, 2024 | | 2024 |
| Mirror, mirror on the wall, which phytochemicals in Clinacanthus nutans inhibits advanced glycation end products of them all? A Afzan, JC Lee, Z Adam, NM Khalid, RDN Gunasegavan, MFM Noh, ... Fitoterapia 175, 105958, 2024 | | 2024 |