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Coautori
- Ivonne RietjensWageningen UniversityEmail verificata su wur.nl
- peter van bladerenPVB conseilsEmail verificata su pi.net
- Gary WilliamsonDepartment of Nutrition, Dietetics and Food, Faculty of MedicineEmail verificata su monash.edu
- Denis BarronPresident of the Group PolyphenolsEmail verificata su groupe-polyphenols.com
- annemarie van wezelKWR Watercycle Research Institute and Utrecht UniversityEmail verificata su kwrwater.nl
- cornelis johannes van LeeuwenKWR Watercycle Research InstituteEmail verificata su uu.nl
- Johannes MeestersRIVMEmail verificata su rivm.nl
- Albertinka J MurkProfessor Marine Animal EcologyEmail verificata su WUR.nl
- CM de JonghEmail verificata su kwrwater.nl
- Rob Vandebrielwetenschappelijk onderzoeker, Centrum voor Gezondheidsbescherming, RIVMEmail verificata su rivm.nl
- Jacques Vervoortprofessor analytical biochemistryEmail verificata su wur.nl
- Peijnenburg WillieRIVM - Center for Safety of Substances and ProductsEmail verificata su rivm.nl
- Joris TK QuikCentre for sustainability, environment and health, RIVMEmail verificata su rivm.nl
- Anna UndasWFSREmail verificata su wur.nl
- Jan Peter van der HoekProfessor Drinking Water Engineering, Delft University of TechnologyEmail verificata su tudelft.nl
- Dick van der KooijRetired principal microbiologist KWR Water ResearchEmail verificata su kwrwater.nl
- Ernst J. R. SudholterProfessor emeritus of Organic Materials & Interfaces, TU DelftEmail verificata su tudelft.nl
- Teris A. van BeekLecturer Natural Products Chemistry, Wageningen UniversityEmail verificata su wur.nl
- Yiannis FiamegosEIC and SME Executive Agency (EISMEA)Email verificata su ec.europa.eu
- Ans PuntUnileverEmail verificata su unilever.com