| Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil S Shojaee-Aliabadi, H Hosseini, MA Mohammadifar, A Mohammadi, ... International journal of biological macromolecules 52, 116-124, 2013 | 479 | 2013 |
| Effect of ultrasound treatments on functional properties and structure of millet protein concentrate B Nazari, MA Mohammadifar, S Shojaee-Aliabadi, E Feizollahi, ... Ultrasonics Sonochemistry 41, 382-388, 2018 | 263 | 2018 |
| Solution properties of targacanthin (water-soluble part of gum tragacanth exudate from Astragalus gossypinus) MA Mohammadifar, SM Musavi, A Kiumarsi, PA Williams International Journal of Biological Macromolecules 38 (1), 31-39, 2006 | 258 | 2006 |
| Characterization of κ-carrageenan films incorporated plant essential oils with improved antimicrobial activity S Shojaee-Aliabadi, H Hosseini, MA Mohammadifar, A Mohammadi, ... Carbohydrate polymers 101, 582-591, 2014 | 253 | 2014 |
| Compositional analysis and rheological characterization of gum tragacanth exudates from six species of Iranian Astragalus S Balaghi, MA Mohammadifar, A Zargaraan, HA Gavlighi, M Mohammadi Food Hydrocolloids 25 (7), 1775-1784, 2011 | 227 | 2011 |
| Physicochemical and Rheological Characterization of Gum Tragacanth Exudates from Six Species of Iranian Astragalus S Balaghi, MA Mohammadifar, A Zargaraan Food Biophysics 5, 59-71, 2010 | 201 | 2010 |
| Incorporation of essential oil in alginate microparticles by multiple emulsion/ionic gelation process SM Hosseini, H Hosseini, MA Mohammadifar, AM Mortazavian, ... International journal of biological macromolecules 62, 582-588, 2013 | 194 | 2013 |
| Composition and physicochemical properties of Zedo gum exudates from Amygdalus scoparia G Fadavi, MA Mohammadifar, A Zargarran, AM Mortazavian, R Komeili Carbohydrate polymers 101, 1074-1080, 2014 | 179 | 2014 |
| Cold atmospheric plasma manipulation of proteins in food systems H Tolouie, MA Mohammadifar, H Ghomi, M Hashemi Critical reviews in food science and nutrition 58 (15), 2583-2597, 2018 | 172 | 2018 |
| Physico-mechanical and structural properties of eggshell membrane gelatin-chitosan blend edible films R Mohammadi, MA Mohammadifar, M Rouhi, M Kariminejad, ... International journal of biological macromolecules 107, 406-412, 2018 | 164 | 2018 |
| Characterization of nanobiocomposite kappa-carrageenan film with Zataria multiflora essential oil and nanoclay S Shojaee-Aliabadi, MA Mohammadifar, H Hosseini, A Mohammadi, ... International journal of biological macromolecules 69, 282-289, 2014 | 148 | 2014 |
| Extraction optimization of pepsin-soluble collagen from eggshell membrane by response surface methodology (RSM) R Mohammadi, MA Mohammadifar, AM Mortazavian, M Rouhi, ... Food chemistry 190, 186-193, 2016 | 146 | 2016 |
| Preparation and characterization of alginate and alginate-resistant starch microparticles containing nisin SM Hosseini, H Hosseini, MA Mohammadifar, JB German, ... Carbohydrate polymers 103, 573-580, 2014 | 125 | 2014 |
| Rheological aspects of dysphagia-oriented food products: A mini review A Zargaraan, R Rastmanesh, G Fadavi, F Zayeri, MA Mohammadifar Food Science and Human Wellness 2 (3-4), 173-178, 2013 | 124 | 2013 |
| The effect of pH and salt on the stability and physicochemical properties of oil-in-water emulsions prepared with gum tragacanth NMM Khadije Abdolmaleki, Mohammad Amin Mohammadifar, Reza Mohammadi, Ghasem ... Carbohydrate Polymers 140, 342-348, 2016 | 108 | 2016 |
| The impact of atmospheric cold plasma treatment on inactivation of lipase and lipoxygenase of wheat germs H Tolouie, MA Mohammadifar, H Ghomi, AS Yaghoubi, M Hashemi Innovative Food Science & Emerging Technologies 47, 346-352, 2018 | 101 | 2018 |
| Dilute solution, flow behavior, thixotropy and viscoelastic characterization of cress seed (Lepidium sativum) gum fractions S Razmkhah, SMA Razavi, MA Mohammadifar Food Hydrocolloids 63, 404-413, 2017 | 98 | 2017 |
| Acid-induced gelation behavior of sonicated casein solutions ME Ashkan Madadlou, Zahra Emam-Djomeh, Mohamad E. Mousavi, Mohammadamin ... Ultrasonics Sonochemistry 17 (1), 153–158, 2010 | 95 | 2010 |
| Development of ethyl cellulose-based formulations: A perspective on the novel technical methods P Ahmadi, A Jahanban-Esfahlan, A Ahmadi, M Tabibiazar, ... Food Reviews International 38 (4), 685-732, 2022 | 92 | 2022 |
| Complex coacervation of β-lactoglobulin–κ-Carrageenan aqueous mixtures as affected by polysaccharide sonication SMH Hosseini, Z Emam-Djomeh, SH Razavi, AA Moosavi-Movahedi, ... Food Chemistry 141 (1), 215-222, 2013 | 88 | 2013 |
Zahra Emam-djomehUniversity of TehranEmail verificata su ut.ac.ir