| Free amino acid composition and botanical origin of honey I Hermosı́n, RM Chicon, MD Cabezudo Food chemistry 83 (2), 263-268, 2003 | 511 | 2003 |
| Flavonol profiles of Vitis vinifera red grapes and their single-cultivar wines N Castillo-Muñoz, S Gómez-Alonso, E García-Romero, ... Journal of agricultural and food chemistry 55 (3), 992-1002, 2007 | 465 | 2007 |
| Characteristics and predictors of death among 4035 consecutively hospitalized patients with COVID-19 in Spain J Berenguer, P Ryan, J Rodriguez-Bano, I Jarrín, J Carratala, J Pachon, ... Clinical Microbiology and Infection 26 (11), 1525-1536, 2020 | 377 | 2020 |
| HPLC analysis of diverse grape and wine phenolics using direct injection and multidetection by DAD and fluorescence S Gómez-Alonso, E García-Romero, I Hermosín-Gutiérrez Journal of Food Composition and Analysis 20 (7), 618-626, 2007 | 371 | 2007 |
| Simultaneous HPLC analysis of biogenic amines, amino acids, and ammonium ion as aminoenone derivatives in wine and beer samples S Gómez-Alonso, I Hermosín-Gutiérrez, E García-Romero Journal of agricultural and food chemistry 55 (3), 608-613, 2007 | 330 | 2007 |
| Polyphenols and antioxidant activity of calafate (Berberis microphylla) fruits and other native berries from Southern Chile A Ruiz, I Hermosin-Gutierrez, C Mardones, C Vergara, E Herlitz, M Vega, ... Journal of Agricultural and Food Chemistry 58 (10), 6081-6089, 2010 | 265 | 2010 |
| Flavonol 3-O-glycosides series of Vitis vinifera cv. Petit Verdot red wine grapes N Castillo-Muñoz, S Gómez-Alonso, E García-Romero, MV Gómez, ... Journal of agricultural and food chemistry 57 (1), 209-219, 2009 | 254 | 2009 |
| Effect of freeze-drying and oven-drying on volatiles and phenolics composition of grape skin C De Torres, MC Díaz-Maroto, I Hermosín-Gutiérrez, MS Pérez-Coello Analytica Chimica Acta 660 (1-2), 177-182, 2010 | 221 | 2010 |
| Flour of banana (Musa AAA) peel as a source of antioxidant phenolic compounds LPG Rebello, AM Ramos, PB Pertuzatti, MT Barcia, N Castillo-Muñoz, ... Food Research International 55, 397-403, 2014 | 213 | 2014 |
| Red-Color Related Phenolic Composition of Garnacha Tintorera (Vitis vinifera L.) Grapes and Red Wines N Castillo-Munoz, M Fernandez-Gonzalez, S Gomez-Alonso, ... Journal of agricultural and food chemistry 57 (17), 7883-7891, 2009 | 204 | 2009 |
| Phenolic composition and magnitude of copigmentation in young and shortly aged red wines made from the cultivars, Cabernet Sauvignon, Cencibel, and Syrah IH Gutiérrez, ESP Lorenzo, AV Espinosa Food Chemistry 92 (2), 269-283, 2005 | 187 | 2005 |
| Effect of copigments and grape cultivar on the color of red wines fermented after the addition of copigments M Schwarz, JJ Picazo-Bacete, P Winterhalter, I Hermosín-Gutiérrez Journal of Agricultural and Food Chemistry 53 (21), 8372-8381, 2005 | 175 | 2005 |
| Brazilian red wines made from the hybrid grape cultivar Isabel: Phenolic composition and antioxidant capacity SL Nixdorf, I Hermosín-Gutiérrez Analytica Chimica Acta 659 (1-2), 208-215, 2010 | 166 | 2010 |
| Bioactive Flavonoids, Antioxidant Behaviour, and Cytoprotective Effects of Dried Grapefruit Peels (Citrus paradisi Macf.) L Castro-Vazquez, ME Alañón, V Rodríguez-Robledo, MS Pérez-Coello, ... Oxidative Medicine and Cellular Longevity 2016 (1), 8915729, 2016 | 165 | 2016 |
| Storage stability of phenolic compounds in powdered BRS Violeta grape juice microencapsulated with protein and maltodextrin blends P Moser, VRN Telis, N de Andrade Neves, E García-Romero, ... Food Chemistry 214, 308-318, 2017 | 161 | 2017 |
| Anthocyanin profiles in south Patagonian wild berries by HPLC-DAD-ESI-MS/MS A Ruiz, I Hermosín-Gutiérrez, C Vergara, D von Baer, M Zapata, ... Food research international 51 (2), 706-713, 2013 | 154 | 2013 |
| Phenolic Composition of the Edible Parts (Flesh and Skin) of Bordô Grape (Vitis labrusca) Using HPLC–DAD–ESI-MS/MS ES Lago-Vanzela, R Da-Silva, E Gomes, E García-Romero, ... Journal of agricultural and food chemistry 59 (24), 13136-13146, 2011 | 145 | 2011 |
| Treatment with tocilizumab or corticosteroids for COVID-19 patients with hyperinflammatory state: a multicentre cohort study (SAM-COVID-19) J Rodríguez-Baño, J Pachón, J Carratala, P Ryan, I Jarrín, M Yllescas, ... Clinical Microbiology and Infection 27 (2), 244-252, 2021 | 144 | 2021 |
| Comparison of transient elastography and liver biopsy for the assessment of liver fibrosis in HIV/hepatitis C virus‐coinfected patients and correlation with noninvasive serum … M Sánchez‐Conde, ML Montes‐Ramírez, P Miralles, JM Castro Alvarez, ... Journal of viral hepatitis 17 (4), 280-286, 2010 | 143 | 2010 |
| Phenolic composition of the berry parts of hybrid grape cultivar BRS Violeta (BRS Rubea× IAC 1398-21) using HPLC–DAD–ESI-MS/MS LPG Rebello, ES Lago-Vanzela, MT Barcia, AM Ramos, PC Stringheta, ... Food Research International 54 (1), 354-366, 2013 | 128 | 2013 |
Helena Teixeira GodoyProfessor de Ciência de Alimentos, UNICAMPEmail verificata su fea.unicamp.br
