| Model for Thin Layer Drying of Lemongrass (Cymbopogon citratus) by Hot Air TVL Nguyen, MD Nguyen, DC Nguyen, LG Bach, TD Lam Processes 7 (1), 21, 2019 | 69 | 2019 |
| Microencapsulation of roselle (Hibiscus sabdariffa L.) anthocyanins: Effects of different carriers on selected physicochemical properties and antioxidant activities of … QD Nguyen, TT Dang, TVL Nguyen, TTD Nguyen, NN Nguyen International Journal of Food Properties 25 (1), 359-374, 2022 | 42 | 2022 |
| Effects of microwave blanching conditions on the quality of green asparagus (Asparagus officinalis L.) butt segment TVL Nguyen, TYN Tran, DT Lam, LG Bach, DC Nguyen Food Science & Nutrition 7 (11), 3513-3519, 2019 | 38 | 2019 |
| Effects of drying conditions in low‐temperature microwave‐assisted drying on bioactive compounds and antioxidant activity of dehydrated bitter melon (Momordica charantia L.) TVL Nguyen, QD Nguyen, PBD Nguyen, BL Tran, PT Huynh Food Science & Nutrition 8 (7), 3826-3834, 2020 | 30 | 2020 |
| Drying Kinetics and Changes of Total Phenolic Content, Antioxidant Activity and Color Parameters of Mango and Avocado Pulp in Refractance Window Drying TVL Nguyen, QD Nguyen, PBD Nguyen Polish Journal of Food and Nutrition Sciences, 0 | 27* | |
| Microencapsulation of roselle (Hibiscus sabdariffa L.) anthocyanins: Effects of drying conditions on some physicochemical properties and antioxidant activities of spray‐dried … QD Nguyen, TT Dang, TVL Nguyen, TTD Nguyen, NN Nguyen Food Science & Nutrition, 2021 | 23 | 2021 |
| Effects of different hydrocolloids on the production of bacterial cellulose by Acetobacter xylinum using Hestrin–Schramm medium under anaerobic condition QD Nguyen, TVL Nguyen, TTD Nguyen, NN Nguyen Bioresource Technology Reports, 100878, 2021 | 17 | 2021 |
| Kinetics of nutrient change and color retention during low‐temperature microwave‐assisted drying of bitter melon (Momordica charantia L.) TVL Nguyen, PBD Nguyen, XC Luu, BL Huynh, S Krishnan, PT Huynh Journal of Food Processing and Preservation 43 (12), e14279, 2019 | 17 | 2019 |
| Comparison of phytochemical contents, antioxidant and antibacterial activities of various solvent extracts obtained from ‘maluma’avocado pulp powder TVL Nguyen, QD Nguyen, NN Nguyen, TTD Nguyen Molecules 26 (24), 7693, 2021 | 14 | 2021 |
| Encapsulation of roselle anthocyanins in blank alginate beads by adsorption and control of anthocyanin release in beverage by coatings with different molecular weight chitosan QD Nguyen, TVL Nguyen, TTD Nguyen, NN Nguyen Journal of Food Processing and Preservation 46 (4), e16438, 2022 | 12 | 2022 |
| Kinetic Study on Chlorophyll and Antioxidant Activity from Polyscias fruticosa (L.) Harms Leaves via Microwave-Assisted Extraction TTD Nguyen, QD Nguyen, TVL Nguyen Molecules 26 (12), 3761, 2021 | 10 | 2021 |
| Effects of Infrared Drying Conditions and Maltodextrin Addition on Some Physicochemical Characteristics of Avocado (Persea americana) Pulp Powder TVL Nguyen, QD Nguyen, TTD Nguyen, PBD Nguyen Applied Sciences 11 (24), 11803, 2021 | 9 | 2021 |
| Water blanching conditions on the quality of green asparagus butt segment (Asparagus officinalis L.) TVL Nguyen, TT Vo, TD Lam, LG Bach Materials Today: Proceedings 18, 4799-4809, 2019 | 8 | 2019 |
| Low‐temperature microwave‐assisted drying of sliced bitter melon: Drying kinetics and rehydration characteristics TVL Nguyen, PBD Nguyen, TTV Tran, BL Tran, TP Huynh Journal of Food Process Engineering 45 (12), e14177, 2022 | 7 | 2022 |
| Several aspects influencing to production of dry-salted snakeskin gourami (Trichogaster pectoralis) PM Nguyen, XM Pham, NT Van Linh Oriental Journal of Chemistry 35 (2), 773, 2019 | 6 | 2019 |
| Refractance window drying of mango pulp (Mangifera indica): Impact of hydrocolloids on drying characteristics and color parameters TVL Nguyen, PT Ngo, TTN Huynh, PNT Vo, TNA Hoang, PBD Nguyen AIP Conference Proceedings 2610 (1), 2022 | 5 | 2022 |
| Technical factors influencing to production of galangal-pickled shrimp (Litopenaeus Vannamei) PM Nguyen, PT Le Pha, NH Tham, NT Van Linh Oriental Journal of Chemistry 35 (1), 442, 2019 | 5 | 2019 |
| Effect of Maltodextrin on Drying Rate of Avocado (Persea Americana Mill.) Pulp by Refractance Window Technique, and on Color and Functional Properties of … TVL Nguyen, TTD Nguyen, QT Huynh, PBD Nguyen Polish Journal of Food and Nutrition Sciences 73 (2), 187-195, 2023 | 4 | 2023 |
| Technical factors affecting to extraction and drying of curcumin from turmeric (Curcuma longa) NP Minh, NT Van Linh, QY Loan, THP Trang, ND Khoa Journal of Pharmaceutical Sciences and Research 11 (2), 273-278, 2019 | 4 | 2019 |
| Kinetics of infrared drying of avocado (Persea americana) pulp with different formulations TVL Nguyen, PBD Nguyen, TTV Tran Cogent Food & Agriculture 10 (1), 2303835, 2024 | 2 | 2024 |