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Victor John Morris
Victor John Morris
Emeritus Professor, Quadram Institute
Email verificata su quadram.ac.uk
Titolo
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The roles of amylose and amylopectin in the gelation and retrogradation of starch
MJ Miles, VJ Morris, PD Orford, SG Ring
Carbohydrate Research 135 (2), 271-281, 1985
15641985
Atomic force microscopy for biologists
VJ Morris, AR Kirby, PA Gunning
World Scientific, 2009
7122009
Starch gelation and retrogradation
VJ Morris
Trends in Food Science & Technology 1, 2-6, 1990
5811990
The gelation and crystallisation of amylopectin
SG Ring, P Colonna, KJ I'Anson, MT Kalichevsky, MJ Miles, VJ Morris, ...
Carbohydrate Research 162 (2), 277-293, 1987
5811987
Proteins and emulsifiers at liquid interfaces
P Wilde, A Mackie, F Husband, P Gunning, V Morris
Advances in Colloid and Interface Science 108, 63-71, 2004
5722004
Pectin–an emerging new bioactive food polysaccharide
EG Maxwell, NJ Belshaw, KW Waldron, VJ Morris
Trends in Food Science & Technology 24 (2), 64-73, 2012
4752012
Gelation of amylose
MJ Miles, VJ Morris, SG Ring
Carbohydrate Research 135 (2), 257-269, 1985
4491985
Orogenic displacement of protein from the air/water interface by competitive adsorption
AR Mackie, AP Gunning, PJ Wilde, VJ Morris
Journal of Colloid and Interface Science 210 (1), 157-166, 1999
4091999
Structure of the acidic extracellular gelling polysaccharide produced by Pseudomonas elodea
MA O'Neill, RR Selvendran, VJ Morris
Carbohydrate Research 124 (1), 123-133, 1983
4051983
The granular structure of C‐type pea starch and its role in gelatinization
TY Bogracheva, VJ Morris, SG Ring, CL Hedley
Biopolymers: Original Research on Biomolecules 45 (4), 323-332, 1998
3131998
The effect of concentration and botanical source on the gelation and retrogradation of starch
PD Orford, SG Ring, V Carroll, MJ Miles, VJ Morris
Journal of the Science of Food and Agriculture 39 (2), 169-177, 1987
3011987
A new view of pectin structure revealed by acid hydrolysis and atomic force microscopy
AN Round, NM Rigby, AJ MacDougall, VJ Morris
Carbohydrate Research 345 (4), 487-497, 2010
2572010
X-ray fibre-diffraction studies of synergistic, binary polysaccharide gels
P Cairns, MJ Miles, VJ Morris, GJ Brownsey
Carbohydrate Research 160, 411-423, 1987
2521987
Fine-stranded and particulate aggregates of heat-denatured whey proteins visualized by atomic force microscopy
S Ikeda, VJ Morris
Biomacromolecules 3 (2), 382-389, 2002
2472002
Fruit softening and pectin disassembly: an overview of nanostructural pectin modifications assessed by atomic force microscopy
C Paniagua, S Posé, VJ Morris, AR Kirby, MA Quesada, JA Mercado
Annals of Botany 114 (6), 1375-1383, 2014
2432014
Molecular viscoelasticity of xanthan polysaccharide
SB Ross-Murphy, VJ Morris, ER Morris
Faraday Symposia of the Chemical Society 18, 115-129, 1983
2431983
A nanostructural view of the cell wall disassembly process during fruit ripening and postharvest storage by atomic force microscopy
S Posé, C Paniagua, AJ Matas, AP Gunning, VJ Morris, MA Quesada, ...
Trends in Food Science & Technology 87, 47-58, 2019
2042019
Recognition of galactan components of pectin by galectin‐3
AP Gunning, RJM Bongaerts, VJ Morris
The FASEB Journal 23 (2), 415-424, 2009
2022009
Orogenic displacement of protein from the oil/water interface
AR Mackie, AP Gunning, PJ Wilde, VJ Morris
Langmuir 16 (5), 2242-2247, 2000
1952000
Interfacial characterization of β-lactoglobulin networks: Displacement by bile salts
J Maldonado-Valderrama, NC Woodward, AP Gunning, MJ Ridout, ...
Langmuir 24 (13), 6759-6767, 2008
1882008
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
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