Expert consensus document: The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic C Hill, F Guarner, G Reid, GR Gibson, DJ Merenstein, B Pot, L Morelli, ...
Nature reviews Gastroenterology & hepatology, 2014
6361 2014 Polyunsaturated fatty acids, inflammation, and inflammatory diseases. PC Calder
American Psychological Association, 2010
3444 2010 ESPEN guideline on clinical nutrition in the intensive care unit P Singer, AR Blaser, MM Berger, W Alhazzani, PC Calder, MP Casaer, ...
Clinical nutrition 38 (1), 48-79, 2019
3007 2019 The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic C Hill, F Guarner, G Reid, GR Gibson, DJ Merenstein, B Pot, L Morelli, ...
Nature reviews Gastroenterology & hepatology 11 (8), 506-514, 2014
2915 2014 ESPEN guidelines on parenteral nutrition: intensive care P Singer, MM Berger, G Van den Berghe, G Biolo, P Calder, A Forbes, ...
Clinical nutrition 28 (4), 387-400, 2009
1918 2009 Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance PC Calder
Biochimica et Biophysica Acta (BBA)-Molecular and Cell Biology of Lipids …, 2015
1830 2015 Protein intake and exercise for optimal muscle function with aging: recommendations from the ESPEN Expert Group NEP Deutz, JM Bauer, R Barazzoni, G Biolo, Y Boirie, A Bosy-Westphal, ...
Clinical nutrition 33 (6), 929-936, 2014
1799 2014 Omega‐3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology? PC Calder
British journal of clinical pharmacology 75 (3), 645-662, 2013
1604 2013 ESPEN expert group recommendations for action against cancer-related malnutrition J Arends, V Baracos, H Bertz, F Bozzetti, PC Calder, NEP Deutz, ...
Clinical nutrition 36 (5), 1187-1196, 2017
1404 2017 Dietary factors and low-grade inflammation in relation to overweight and obesity PC Calder, N Ahluwalia, F Brouns, T Buetler, K Clement, K Cunningham, ...
British Journal of Nutrition 106 (S3), S1-S78, 2011
1333 2011 Conversion of GC Burdge, PC Calder
Reproduction Nutrition Development 45 (5), 581-597, 2005
1262 2005 Omega-3 fatty acids and inflammatory processes PC Calder
Nutrients 2 (3), 355-374, 2010
1242 2010 Omega-3 fatty acids and inflammatory processes: from molecules to man PC Calder
Biochemical Society Transactions 45 (5), 1105-1115, 2017
1177 2017 Functional roles of fatty acids and their effects on human health PC Calder
Journal of parenteral and enteral nutrition 39, 18S-32S, 2015
1174 2015 Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial F Thies, JMC Garry, P Yaqoob, K Rerkasem, J Williams, CP Shearman, ...
The Lancet 361 (9356), 477-485, 2003
1174 2003 Optimal nutritional status for a well-functioning immune system is an important factor to protect against viral infections PC Calder, AC Carr, AF Gombart, M Eggersdorfer
Nutrients 12 (4), 1181, 2020
1132 2020 Mechanisms of action of (n-3) fatty acids PC Calder
The Journal of nutrition 142 (3), 592S-599S, 2012
1060 2012 Polyunsaturated fatty acids, inflammation, and immunity PC Calder
Lipids 36 (9), 1007-1024, 2001
1035 2001 Low-grade inflammation, diet composition and health: current research evidence and its translation AM Minihane, S Vinoy, WR Russell, A Baka, HM Roche, KM Tuohy, ...
British Journal of Nutrition 114 (7), 999-1012, 2015
1001 2015 Defining a healthy diet: evidence for the role of contemporary dietary patterns in health and disease H Cena, PC Calder
Nutrients 12 (2), 334, 2020
991 2020