| Halal authenticity issues in meat and meat products K Nakyinsige, YBC Man, AQ Sazili Meat science 91 (3), 207-214, 2012 | 438 | 2012 |
| Halal and kosher slaughter methods and meat quality: A review MM Farouk, HM Al-Mazeedi, AB Sabow, AED Bekhit, KD Adeyemi, ... Meat Science 98 (3), 505-519, 2014 | 272 | 2014 |
| Stunning and animal welfare from Islamic and scientific perspectives K Nakyinsige, YBC Man, ZA Aghwan, I Zulkifli, YM Goh, FA Bakar, ... Meat science 95 (2), 352-361, 2013 | 187 | 2013 |
| Recent advances on the role of process variables affecting gelatin yield and characteristics with special reference to enzymatic extraction: A review T Ahmad, A Ismail, SA Ahmad, KA Khalil, Y Kumar, KD Adeyemi, ... Food hydrocolloids 63, 85-96, 2017 | 173 | 2017 |
| Crating and heat stress influence blood parameters and heat shock protein 70 expression in broiler chickens showing short or long tonic immobility reactions I Zulkifli, A Al-Aqil, AR Omar, AQ Sazili, MA Rajion Poultry Science 88 (3), 471-476, 2009 | 164 | 2009 |
| Effect of feeding different levels of palm kernel cake fermented by Paenibacillus polymyxa ATCC 842 on nutrient digestibility, intestinal morphology, and gut microflora in … MI Alshelmani, TC Loh, HL Foo, AQ Sazili, WH Lau Animal Feed Science and Technology 216, 216-224, 2016 | 148* | 2016 |
| Effect of storage time and temperature on the quality characteristics of chicken eggs Y Akter, A Kasim, H Omar, AQ Sazili Journal of Food, Agriculture & Environment 12 (3-4), 87-92, 2014 | 145 | 2014 |
| The relationship between slow and fast myosin heavy chain content, calpastatin and meat tenderness in different ovine skeletal muscles AQ Sazili, T Parr, PL Sensky, SW Jones, RG Bardsley, PJ Buttery Meat science 69 (1), 17-25, 2005 | 141 | 2005 |
| Effects of feeding different postbiotic metabolite combinations produced by Lactobacillus plantarumstrains on egg quality and production performance, faecal … TC Loh, DW Choe, HL Foo, AQ Sazili, MH Bejo BMC veterinary research 10, 1-9, 2014 | 126 | 2014 |
| LC–QTOF-MS identification of porcine-specific peptide in heat treated pork identifies candidate markers for meat species determination SA Sarah, WN Faradalila, MS Salwani, I Amin, SA Karsani, AQ Sazili Food Chemistry 199, 157-164, 2016 | 122 | 2016 |
| Effects of dietary antioxidants on the quality, fatty acid profile, and lipid oxidation of longissimus muscle in Kacang goat with aging time M Karami, AR Alimon, AQ Sazili, YM Goh, M Ivan Meat science 88 (1), 102-108, 2011 | 117 | 2011 |
| Green extraction of bioactive compounds from plant biomass and their application in meat as natural antioxidant AM Awad, P Kumar, MR Ismail-Fitry, S Jusoh, MF Ab Aziz, AQ Sazili Antioxidants 10 (9), 1465, 2021 | 112 | 2021 |
| Effects of vitamin E, inorganic selenium, bacterial organic selenium, and their combinations on immunity response in broiler chickens AM Dalia, TC Loh, AQ Sazili, MF Jahromi, AA Samsudin BMC veterinary research 14, 1-10, 2018 | 110 | 2018 |
| Efficacy of carcass electrical stimulation in meat quality enhancement: A review KD Adeyemi, AQ Sazili Asian-Australasian journal of animal sciences 27 (3), 447, 2014 | 105 | 2014 |
| The feeding value of Moringa (Moringa oleifera) foliage as replacement to conventional concentrate diet in Bengal goats N Sultana, AR Alimon, KS Huque, AQ Sazili, H Yaakub, J Hossain, ... Adv. Anim. Vet. Sci 3 (3), 164-173, 2015 | 100 | 2015 |
| Efficient halal bleeding, animal handling, and welfare: A holistic approach for meat quality ZA Aghwan, AU Bello, AA Abubakar, JC Imlan, AQ Sazili Meat Science 121, 420-428, 2016 | 98 | 2016 |
| Bleeding efficiency and meat oxidative stability and microbiological quality of New Zealand White rabbits subjected to halal slaughter without stunning and gas stun-killing K Nakyinsige, AB Fatimah, ZA Aghwan, I Zulkifli, YM Goh, AQ Sazili Asian-Australasian journal of animal sciences 27 (3), 406, 2014 | 97 | 2014 |
| Properties of collagen from barramundi (Lates calcarifer) skin. B Jamilah, MRU Hartina, DM Hashim, AQ Sazili International food research journal 20 (2), 2013 | 97 | 2013 |
| In-vitro meat: a promising solution for sustainability of meat sector P Kumar, N Sharma, S Sharma, N Mehta, AK Verma, S Chemmalar, ... Journal of animal science and technology 63 (4), 693, 2021 | 91 | 2021 |
| Microencapsulation as a noble technique for the application of bioactive compounds in the food industry: A comprehensive review N Mehta, P Kumar, AK Verma, P Umaraw, Y Kumar, OP Malav, AQ Sazili, ... Applied Sciences 12 (3), 1424, 2022 | 89 | 2022 |
Yong-Meng GohUniversiti Putra MalaysiaEmail verificata su upm.edu.my