Articoli con mandati relativi all'accesso pubblico - Francisco BurlóUlteriori informazioni
Non disponibili pubblicamente: 2
Sensory and physico-chemical quality attributes of jujube fruits as affected by crop load
A Galindo, L Noguera-Artiaga, ZN Cruz, F Burló, F Hernández, ...
LWT-Food Science and Technology 63 (2), 899-905, 2015
Mandati: Government of Spain
Inorganic arsenic content in Ecuadorian rice-based products
I Gavilanes-Terán, M Cano-Lamadrid, J Idrovo-Novillo, E García-García, ...
Food Additives & Contaminants: Part A 36 (6), 922-928, 2019
Mandati: Government of Spain
Disponibili pubblicamente: 7
Almond fruit quality can be improved by means of deficit irrigation strategies
L Lipan, MJ Martín-Palomo, L Sánchez-Rodríguez, M Cano-Lamadrid, ...
Agricultural Water Management 217, 236-242, 2019
Mandati: Government of Spain
Preharvest treatments with malic, oxalic, and acetylsalicylic acids affect the phenolic composition and antioxidant capacity of coriander, dill and parsley
H El-Zaeddi, Á Calín-Sánchez, P Nowicka, J Martínez-Tomé, ...
Food chemistry 226, 179-186, 2017
Mandati: Government of Spain
Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation
M Cano‐Lamadrid, F Hernández, M Corell, F Burló, P Legua, A Moriana, ...
Journal of the Science of Food and Agriculture 97 (2), 444-451, 2017
Mandati: Government of Spain
Instrumental and sensory texture attributes of pomegranate arils and seeds as affected by cultivar
PJ Szychowski, MJ Frutos, F Burló, AJ Pérez-López, ...
LWT-Food Science and Technology 60 (2), 656-663, 2015
Mandati: Government of Spain
Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates
M Cano‐Lamadrid, A Galindo, J Collado‐González, P Rodríguez, ...
Journal of the Science of Food and Agriculture 98 (8), 3098-3108, 2018
Mandati: Government of Spain
Irrigation dose and plant density affect the essential oil content and sensory quality of parsley (Petroselinum sativum)
H El-Zaeddi, Á Calín-Sánchez, J Martínez-Tomé, L Noguera-Artiaga, ...
Scientia horticulturae 206, 1-6, 2016
Mandati: Government of Spain
Volatile Composition, Sensory Profile, and Consumers’ Acceptance of Fondillón
H Issa-Issa, L Noguera-Artiaga, E Sendra, AJ Pérez-López, F Burló, ...
Journal of Food Quality 2019 (1), 5981762, 2019
Mandati: Government of Spain
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