| Arsenic uptake, distribution, and accumulation in tomato plants: effect of arsenite on plant growth and yield AC Barrachina, FB Carbonell, JM Beneyto Journal of plant nutrition 18 (6), 1237-1250, 1995 | 269 | 1995 |
| Arsenic species: effects on and accumulation by tomato plants F Burlo, I Guijarro, AA Carbonell-Barrachina, D Valero, ... Journal of Agricultural and Food Chemistry 47 (3), 1247-1253, 1999 | 262 | 1999 |
| The influence of arsenite concentration on arsenic accumulation in tomato and bean plants AA Carbonell-Barrachina, F Burló, A Burgos-Hernandez, E López, ... Scientia Horticulturae 71 (3-4), 167-176, 1997 | 218 | 1997 |
| Arsenic chemistry in municipal sewage sludge as affected by redox potential and pH AA Carbonell-Barrachina, A Jugsujinda, F Burlo, RD Delaune, ... Water Research 34 (1), 216-224, 2000 | 216 | 2000 |
| Arsenic biogeochemistry as affected by phosphorus fertilizer addition, redox potential and pH in a west Bengal (India) soil A Signes-Pastor, F Burló, K Mitra, AA Carbonell-Barrachina Geoderma 137 (3-4), 504-510, 2007 | 166 | 2007 |
| Arsenic speciation in food and estimation of the dietary intake of inorganic arsenic in a rural village of West Bengal, India AJ Signes-Pastor, K Mitra, S Sarkhel, M Hobbes, F Burló, WT De Groot, ... Journal of agricultural and food chemistry 56 (20), 9469-9474, 2008 | 165 | 2008 |
| Inorganic arsenic contents in rice-based infant foods from Spain, UK, China and USA ÁA Carbonell-Barrachina, X Wu, A Ramírez-Gandolfo, GJ Norton, F Burló, ... Environmental Pollution 163, 77-83, 2012 | 156 | 2012 |
| Arsenic toxicity and accumulation in turnip as affected by arsenic chemical speciation ÁA Carbonell-Barrachina, F Burló, D Valero, E López, D Martínez-Romero, ... Journal of Agricultural and Food Chemistry 47 (6), 2288-2294, 1999 | 152 | 1999 |
| Physico‐chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits F Hernández, L Noguera‐Artiaga, F Burló, A Wojdyło, ... Journal of the Science of Food and Agriculture 96 (8), 2682-2691, 2016 | 144 | 2016 |
| Exogenous Polyamines and Gibberellic Acid Effects on Peach (Prunus persica L.) Storability Improvement D Martínez‐Romero, D Valero, M Serrano, F Burló, A Carbonell, L Burgos, ... Journal of Food Science 65 (2), 288-294, 2000 | 140 | 2000 |
| Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.) Á Calín‐Sánchez, JJ Martínez, L Vázquez‐Araújo, F Burló, P Melgarejo, ... Journal of the Science of Food and Agriculture 91 (3), 586-592, 2011 | 123 | 2011 |
| Volatile composition of essential oils from different aromatic herbs grown in Mediterranean regions of Spain H El-Zaeddi, J Martínez-Tomé, Á Calín-Sánchez, F Burló, ... Foods 5 (2), 41, 2016 | 102 | 2016 |
| The influence of redox chemistry and pH on chemically active forms of arsenic in sewage sludge-amended soil A Carbonell-Barrachina, A Jugsujinda, RD DeLaune, WH Patrick Jr, ... Environment International 25 (5), 613-618, 1999 | 99 | 1999 |
| Quality attributes of table olives as affected by regulated deficit irrigation M Cano-Lamadrid, IF Girón, R Pleite, F Burló, M Corell, A Moriana, ... LWT-Food Science and Technology 62 (1), 19-26, 2015 | 94 | 2015 |
| Effect of sodium arsenite and sodium chloride on bean plant nutrition (macronutrients) AA Carbonell‐Barrachina, F Burló‐Carbonell, J Mataix‐Beneyto Journal of Plant Nutrition 20 (11), 1617-1633, 1997 | 83 | 1997 |
| Presence of arsenic in agricultural products from arsenic‐endemic areas and strategies to reduce arsenic intake in rural villages ÁA Carbonell‐Barrachina, AJ Signes‐Pastor, L Vázquez‐Araújo, F Burló, ... Molecular nutrition & food research 53 (5), 531-541, 2009 | 82 | 2009 |
| Biological activities and secondary compound composition from Crithmum maritimum aerial parts N Nabet, H Boudries, N Chougui, S Loupassaki, S Souagui, F Burló, ... International Journal of Food Properties 20 (8), 1843-1855, 2017 | 78 | 2017 |
| Almond fruit quality can be improved by means of deficit irrigation strategies L Lipan, MJ Martín-Palomo, L Sánchez-Rodríguez, M Cano-Lamadrid, ... Agricultural Water Management 217, 236-242, 2019 | 69 | 2019 |
| Preharvest treatments with malic, oxalic, and acetylsalicylic acids affect the phenolic composition and antioxidant capacity of coriander, dill and parsley H El-Zaeddi, Á Calín-Sánchez, P Nowicka, J Martínez-Tomé, ... Food chemistry 226, 179-186, 2017 | 69 | 2017 |
| Sensory and physico-chemical quality attributes of jujube fruits as affected by crop load A Galindo, L Noguera-Artiaga, ZN Cruz, F Burló, F Hernández, ... LWT-Food Science and Technology 63 (2), 899-905, 2015 | 66 | 2015 |
