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- Stephen W. FeistCentre for Environment, Fisheries and Aquaculture ScienceEmail verificata su cefas.co.uk
- Kelly Simone BatemanCentre for Environment, Fisheries and Aquaculture Science (Cefas)Email verificata su cefas.co.uk
- David BassCefas, The Natural History Museum, Oxford UniversityEmail verificata su cefas.co.uk
- Brett LyonsCefasEmail verificata su cefas.co.uk
- John Paul BignellCefasEmail verificata su cefas.gov.uk
- Jamie BojkoAssociate Professor at Teesside UniversityEmail verificata su tees.ac.uk
- Mark R. ViantProfessor of Metabolomics, University of Birmingham, UKEmail verificata su bham.ac.uk
- Alison M. DunnUniversity of LeedsEmail verificata su leeds.ac.uk
- Hamish SmallVirginia Institute of Marine ScienceEmail verificata su vims.edu
- David M StoneCefasEmail verificata su cefas.co.uk
- Ronny van AerleCentre for Environment, Fisheries & Aquaculture Science (Cefas)Email verificata su cefas.co.uk
- Edmund PeelerCefasEmail verificata su cefas.co.uk
- Kallaya SritunyalucksanaPh.D. (comparative immunology), Uppsala UniversityEmail verificata su biotec.or.th
- Donald C. BehringerUniversity of FloridaEmail verificata su ufl.edu
- Timothy William FlegelProfessor Centex Shrimp, Mahidol UniversityEmail verificata su mahidol.ac.th
- Bryony WilliamsUniversity of ExeterEmail verificata su exeter.ac.uk
- Paul StebbingAPEM LtdEmail verificata su APEMLtd.co.uk
- charles r tylerUniversity of exeterEmail verificata su ex.ac.uk
- Rose KerrCentre for the Environment Fisheries and Aquaculture Science (cefas)Email verificata su cefas.co.uk
- Jeffrey D. ShieldsProfessor of Marine Science, Virginia Institute of Marine ScienceEmail verificata su vims.edu