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- Joanne F GuthrieEconomic Research Service, U.S. Department of AgricultureEmail verificata su ers.usda.gov
- Jessica E. ToddEconomic Research Service, USDAEmail verificata su usda.gov
- Biing-Hwan LinEconomic Research Service, USDAEmail verificata su ers.usda.gov
- Michele Ver PloegEconomic Research Service, U.S. Department of AgricultureEmail verificata su ers.usda.gov
- David R. JustCornell UniversityEmail verificata su cornell.edu
- Katherine RalstonEcoomic Research ServiceEmail verificata su ers.usda.gov
- Benjamin ScharadinColby CollegeEmail verificata su colby.edu
- Ephraim LeibtagUSDA-ERSEmail verificata su ers.usda.gov
- Stephanie RogusTexas A&M University AgriLife ResearchEmail verificata su ag.tamu.edu
- Christian GregoryEconomic Research ServiceEmail verificata su ers.usda.gov
- Timothy J RichardsMorrison Chair of Agribusiness, Arizona State UniversityEmail verificata su asu.edu
- Brian WansinkFormer Professor, Cornell Food and Brand LabEmail verificata su Cornell.edu
- Jean KinseyUniversity of MinnesotaEmail verificata su umn.edu
- Anastasia M SnellingAmerican UniversityEmail verificata su american.edu
- Richard VolpeCalifornia Polytechnic State UniversityEmail verificata su calpoly.edu
- Christiane SchroeterCal Poly San Luis ObispoEmail verificata su calpoly.edu
- Alisha Coleman-JensenEconomic Research Service, USDAEmail verificata su usda.gov
- Elizabeth J MalloyAmerican UniversityEmail verificata su american.edu
- Kislaya PrasadUniversity of MarylandEmail verificata su umd.edu
- Sameer Siddiqi, PhDRAND CorporationEmail verificata su rand.org