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Articoli con mandati relativi all'accesso pubblico - Muhammad HussainUlteriori informazioni

Non disponibili pubblicamente: 30

Study of the alleviation effects of a combination of Lactobacillus rhamnosus and inulin on mice with colitis

Z Liu, F Liu, W Wang, C Sun, D Gao, J Ma, MA Hussain, C Xu, Z Jiang, ...

Food & function 11 (5), 3823-3837, 2020

Mandati: National Natural Science Foundation of China

Gelling, microstructure and water-holding properties of alpha-lactalbumin emulsion gel: Impact of combined ultrasound pretreatment and laccase cross-linking

A Qayum, M Hussain, M Li, J Li, R Shi, T Li, A Anwar, Z Ahmed, J Hou, ...

Food Hydrocolloids 110, 106122, 2021

Mandati: National Natural Science Foundation of China

Advances in sustainable approaches utilizing orange peel waste to produce highly value-added bioproducts

A Mohsin, MH Hussain, WQ Zaman, MZ Mohsin, J Zhang, Z Liu, X Tian, ...

Critical Reviews in Biotechnology 42 (8), 1284-1303, 2022

Mandati: National Natural Science Foundation of China

Consecutive pH-shift and ultrasound treatment modify the physicochemical properties of whey protein isolate

Z Jiang, Y Gao, J Li, K Wang, C Ma, D Sun, MA Hussain, A Qayum, J Hou

International Dairy Journal 127, 105211, 2022

Mandati: National Natural Science Foundation of China

Comparison in bioactivity and characteristics of Ginkgo biloba seed polysaccharides from four extract pathways

J Hu, Y Liu, L Cheng, R Shi, A Qayum, A Bilawal, MA Gantumur, ...

International Journal of Biological Macromolecules 159, 1156-1164, 2020

Mandati: National Natural Science Foundation of China

Glycosylated whey protein isolate enhances digestion behaviors and stabilities of conjugated linoleic acid oil in water emulsions

M Li, Y Liu, J Zhao, R Yu, MA Hussain, A Qayum, Z Jiang, B Qu

Food Chemistry 383, 132402, 2022

Mandati: National Natural Science Foundation of China

Structure and characterization of laccase-crosslinked α-lactalbumin: Impacts of high pressure homogenization pretreatment

L Ma, A Li, T Li, M Li, X Wang, MA Hussain, A Qayum, Z Jiang, J Hou

Lwt 118, 108843, 2020

Mandati: National Natural Science Foundation of China

Ultrasonic and homogenization: An overview of the preparation of an edible protein–polysaccharide complex emulsion

A Qayum, A Rashid, Q Liang, Y Wu, Y Cheng, L Kang, Y Liu, C Zhou, ...

Comprehensive reviews in food science and food safety 22 (6), 4242-4281, 2023

Mandati: National Natural Science Foundation of China

Modification of fermented whey protein concentrates: Impact of sequential ultrasound and TGase cross-linking

MA Gantumur, M Hussain, J Li, M Hui, X Bai, N Sukhbaatar, J Li, W Chen, ...

Food Research International 163, 112158, 2023

Mandati: National Natural Science Foundation of China

Ammonia inhalation-induced inflammation and structural impairment in the bursa of fabricius and thymus of broilers through NF-κB signaling pathway

SWA Shah, M Ishfaq, M Nasrullah, A Qayum, MU Akhtar, H Jo, M Hussain, ...

Environmental Science and Pollution Research 27, 11596-11607, 2020

Mandati: National Natural Science Foundation of China

Characterization and comparison of α-lactalbumin pre-and post-emulsion

A Qayum, W Chen, L Ma, T Li, M Hussain, A Bilawal, Z Jiang, J Hou

Journal of Food Engineering 269, 109743, 2020

Mandati: National Natural Science Foundation of China

Recent advances of magnetic nanomaterials for bioimaging, drug delivery, and cell therapy

A Mohsin, MH Hussain, MZ Mohsin, WQ Zaman, MS Aslam, A Shan, Y Dai, ...

ACS Applied Nano Materials 5 (8), 10118-10136, 2022

Mandati: National Natural Science Foundation of China

Effect of NaCl on oxidative stability and protein properties of oil bodies from different oil crops

J Hou, X Feng, M Jiang, Q Wang, C Cui, C Sun, MA Hussain, L Jiang, ...

Lwt 113, 108263, 2019

Mandati: National Natural Science Foundation of China

Protective effect of polyphenols, protein, peptides, and polysaccharides on alcoholic liver disease: A review of research status and molecular mechanisms

W Wang, C Xu, Q Wang, MA Hussain, C Wang, J Hou, Z Jiang

Journal of Agricultural and Food Chemistry 71 (15), 5861-5883, 2023

Mandati: National Natural Science Foundation of China

Effect of thermal treatment and pressure on the characteristics of green soybean tofu and the optimization conditions of tofu processing by TOPSIS analysis

J Li, K Wang, Y Gao, C Ma, D Sun, MA Hussain, A Qayum, Z Jiang, J Hou

LWT 136, 110314, 2021

Mandati: National Natural Science Foundation of China

Kinetically modelled approach of xanthan production using different carbon sources: A study on molecular weight and rheological properties of xanthan

A Mohsin, KA Akyliyaevna, WQ Zaman, MH Hussain, MZ Mohsin, ...

International Journal of Biological Macromolecules 193, 1226-1236, 2021

Mandati: National Natural Science Foundation of China

Revolutionizing bioremediation: advances in zeolite-based nanocomposites

MZ Mohsin, J Huang, MH Hussain, WQ Zaman, Z Liu, Y Zhuang, M Guo, ...

Coordination Chemistry Reviews 491, 215253, 2023

Mandati: National Natural Science Foundation of China

Characterization of chitosan/α-lactalbumin nanocomplex particle and its encapsulation for retinol

Z Jiang, J Li, W Chen, MA Hussain, X Wei, A Bilawal, J Hou

Food Bioscience 51, 102229, 2023

Mandati: National Natural Science Foundation of China

A review of recent advances on cyanidin-3-glucoside: the biotransformation, absorption, bioactivity and applications of nano-encapsulation

M Yang, N Ahmad, M Hussain, X Lu, J Xu, H Zhong, R Guan

Food & Function 14 (14), 6320-6345, 2023

Mandati: National Natural Science Foundation of China

Selection criteria for large core trials: dogma or data?

A Sarraj, B Campbell, M Ribo, MS Hussain, M Chen, MG Abraham, ...

Journal of NeuroInterventional Surgery 13 (6), 500-504, 2021

Mandati: Government of Spain

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