| Nutrition value of the sweet potato (Ipomoea batatas (L.) Lam) cultivated in south–eastern Polish conditions B Krochmal-Marczak, B Sawicka, J Supski, T Cebulak, K Paradowska, ... International Journal of Agronomy and Agricultural Research (IJAAR) 4 (4 …, 2014 | 65 | 2014 |
| Convolvulus plant—A comprehensive review from phytochemical composition to pharmacy B Salehi, B Krochmal‐Marczak, D Skiba, JK Patra, SK Das, G Das, ... Phytotherapy Research 34 (2), 315-328, 2020 | 64 | 2020 |
| Jerusalem artichoke (Helianthus tuberosus L.) as a medicinal plant and its natural products B Sawicka, D Skiba, P PszczóÅ, I Aslan, J Sharifi, B Krochmal-Marczak Cellular and Molecular Biology 66 (4), 160-177, 2020 | 52 | 2020 |
| Phytotherapy and food applications from Brassica genus B Salehi, C Quispe, M Butnariu, I Sarac, I Marmouzi, M Kamle, V Tripathi, ... Phytotherapy research 35 (7), 3590-3609, 2021 | 48 | 2021 |
| The effect of adding oat flour on the nutritional and sensory quality of wheat bread B Krochmal-Marczak, R Tobiasz-Salach, J Kaszuba British Food Journal 122 (7), 2329-2339, 2020 | 42 | 2020 |
| The Effects of Temperature on the Quality and Storage Stalibity of Sweet Potato (Ipomoea batatas L. [Lam]) Grown in Central Europe B Krochmal-Marczak, B Sawicka, B Krzysztofik, H Danilčenko, E Jariene Agronomy 10 (11), 1665, 2020 | 37 | 2020 |
| The Content of Phenolic Acids and Flavonols in the Leaves of Nine Varieties of Sweet Potatoes (Ipomoea batatas L.) Depending on Their Development, Grown in … B Krochmal-Marczak, T Cebulak, I Kapusta, J Oszmiański, J Kaszuba, ... Molecules 25 (15), 3473, 2020 | 34 | 2020 |
| Impact of cultivations technology on the yield of sweet potato (Ipomoea batatas L.) tubers B Krochmal-Marczak, B Sawicka, R Tobiasz-Salach Emirates Journal of Food and Agriculture 30 (11), 978-983, 2018 | 30 | 2018 |
| Effect of Differentiated Nitrogen Fertilization on the Enzymatic Activity of the Soil for Sweet Potato (Ipomoea batatas L. [Lam.]) Cultivation B Sawicka, B Krochmal-Marczak, P Pszczółkowski, EJ Bielińska, ... Agronomy 10 (12), 1970, 2020 | 24 | 2020 |
| Nutraceuticals in food and pharmacy. A Review B Sawicka, P Ziarati, B Krochmal-Marczak, D Skiba Agronomy Science 74 (4), 2019 | 23 | 2019 |
| Biodiversity of weeds in fields of grain in South-Eastern Poland B Sawicka, B Krochmal-Marczak, P Barbaś, P Pszczółkowski, M Ćwintal Agriculture 10 (12), 589, 2020 | 20 | 2020 |
| Fatty acids composition of mustard oil from two cultivars and physico-chemical characteristics of the seeds B Sawicka, E Kotiuk, A Kiełtyka-Dadasiewicz, B Krochmal-Marczak Journal of oleo science 69 (3), 207-217, 2020 | 20 | 2020 |
| Phenolic Acid Content and Antioxidant Properties of Edible Potato (Solanum tuberosum L.) with Various Tuber Flesh Colours T Cebulak, B Krochmal-Marczak, M Stryjecka, B Krzysztofik, B Sawicka, ... Foods 12 (1), 100, 2022 | 18 | 2022 |
| Effect of bran addition on rheological properties of dough and quality of triticale bread J Kaszuba, G Jaworska, B Krochmal‐Marczak, B Kogut, P Kuźniar Journal of Food Processing and Preservation 45 (1), e15093, 2021 | 17 | 2021 |
| The effects of variable nitrogen fertilization on amino acid content in sweet potato tubers (Ipomoea batatas L. [Lam.]) cultivated in central and eastern Europe B Sawicka, P Pszczółkowski, B Krochmal‐Marczak, P Barbaś, FA Özdemir Journal of the Science of Food and Agriculture 100 (11), 4132-4138, 2020 | 16 | 2020 |
| Assessment of phenolic acid content and antioxidant properties of the pulp of five pumpkin species cultivated in southeastern Poland M Stryjecka, B Krochmal-Marczak, T Cebulak, A Kiełtyka-Dadasiewicz International Journal of Molecular Sciences 24 (10), 8621, 2023 | 15 | 2023 |
| Comparative assessment of phenolic content, cellular antioxidant, antityrosinase and protective activities on skin cells of extracts from three sweet potato (Ipomoea batatas (L … B Krochmal-Marczak, M Zagorska-Dziok, M Michalak, ... Journal of King Saud University-Science 33 (6), 101532, 2021 | 15 | 2021 |
| Structural properties of bacterial cellulose film obtained on a substrate containing sweet potato waste I Betlej, K Rybak, M Nowacka, A Antczak, S Borysiak, ... Crystals 12 (9), 1191, 2022 | 14 | 2022 |
| The effect of effective microorganisms on the quality of potato chips and french fries B Sawicka, P Pszczółkowski, A Kiełtyka-Dadasiewicz, P Barbaś, ... Applied Sciences 11 (4), 1415, 2021 | 14 | 2021 |
| Wplyw stosowania nawozu dolistnego Insol 7 i bioregulatora Asahi SL na zdrowotnosc bulw kilku odmian ziemniaka B Sawicka, B Krochmal-Marczak Annales Universitatis Mariae Curie-Skłodowska. Sectio E. Agricultura 64 (2 …, 2009 | 14 | 2009 |