| Low-grade heat conversion into power using organic Rankine cycles–A review of various applications BF Tchanche, G Lambrinos, A Frangoudakis, G Papadakis Renewable and Sustainable Energy Reviews 15 (8), 3963-3979, 2011 | 1584 | 2011 |
| Fluid selection for a low-temperature solar organic Rankine cycle BF Tchanche, G Papadakis, G Lambrinos, A Frangoudakis Applied Thermal Engineering 29 (11-12), 2468-2476, 2009 | 1108 | 2009 |
| Exergy analysis of micro-organic Rankine power cycles for a small scale solar driven reverse osmosis desalination system BF Tchanche, G Lambrinos, A Frangoudakis, G Papadakis Applied Energy 87 (4), 1295-1306, 2010 | 223 | 2010 |
| Applicability of a single-layer drying model to predict the drying rate of whole figs G Xanthopoulos, N Oikonomou, G Lambrinos Journal of food engineering 81 (3), 553-559, 2007 | 123 | 2007 |
| Modified atmosphere packaging storage of green bell peppers: Quality criteria H Manolopoulou, G Xanthopoulos, N Douros, G Lambrinos Biosystems engineering 106 (4), 535-543, 2010 | 109 | 2010 |
| Evaluation of thin-layer models for mushroom (Agaricus bisporus) drying G Xanthopoulos, G Lambrinos, H Manolopoulou Drying Technology 25 (9), 1471-1481, 2007 | 65 | 2007 |
| Study of the drying behaviour in peeled and unpeeled whole figs G Xanthopoulos, S Yanniotis, GR Lambrinos Journal of Food Engineering 97 (3), 419-424, 2010 | 62 | 2010 |
| Water diffusivity and drying kinetics of air drying of figs G Xanthopoulos, S Yanniotis, G Lambrinos Drying Technology 27 (3), 502-512, 2009 | 62 | 2009 |
| Active modified atmosphere packaging of fresh-cut bell peppers: effect on quality indices H Manolopoulou, G Lambrinos, G Xanthopoulos Journal of Food Research 1 (3), 148, 2012 | 42 | 2012 |
| Modelling of transpiration rate of grape tomatoes. Semi-empirical and analytical approach GT Xanthopoulos, AA Athanasiou, DI Lentzou, AG Boudouvis, ... Biosystems Engineering 124, 16-23, 2014 | 41 | 2014 |
| EFFECT OF TEMPERATURE AND MODIFIED ATMOSPHERE PACKAGING ON STORAGE QUALITY OF FRESH‐CUT ROMAINE LETTUCE H Manolopoulou, GR Lambrinos, E Chatzis, G Xanthopoulos, ... Journal of Food Quality 33, 317-336, 2010 | 40 | 2010 |
| Low grade heat conversion into power using small scale organic rankine cycles BF Tchanche | 29 | 2011 |
| Air precooling and hydrocooling of Hayward kiwifruit G Lambrinos, H Assimaki, H Manolopoulou III International Symposium on Kiwifruit 444, 561-566, 1995 | 26 | 1995 |
| Modified atmosphere storage of Hayward kiwifruit H Manolopoulou, G Lambrinos, H Assimaki III International Symposium on Kiwifruit 444, 619-624, 1995 | 20 | 1995 |
| EVALUATION OF PRODUCTIVITY AND POSTHARVEST QUALITY DURING STORAGE OF FIVE AGARICUS BISPORUS STRAINS E Manolopoulou, A Philippoussis, G Lambrinos, P Diamantopoulou Journal of food quality 30 (5), 646-663, 2007 | 19 | 2007 |
| Criteria for working fluids selection in low-temperature solar organic Rankine cycles BF Tchanche, G Papadakis, G Lambrinos, A Frangoudakis Proc. Eurosun Conf., Lisbon, Portugal, 1-8, 2008 | 17 | 2008 |
| Experimental research on the sublimation of ice samples G Lambrinos, J Aguirre-Puente, M Sakly Annales geophysicae. Series B. Terrestrial and planetary physics 5 (6), 589-593, 1987 | 14 | 1987 |
| Dehydration of “Delicious Pilafa” and Granny Smith apple during storage D Mitropoulos, G Lambrinos Proc. 2nd Agric. Engg. Natl. Cong, 433-440, 2000 | 13 | 2000 |
| Changes in firmness of apples affected by moisture loss during storage D Mitropoulos, G Lambrinos The Journal of Horticultural Science and Biotechnology 80 (4), 399-402, 2005 | 12 | 2005 |
| Estimation of heat and mass transfer coefficients during air-freezing of cucumber G Xanthopoulos, D Mitropoulos, G Lambrinos International journal of food properties 15 (2), 221-235, 2012 | 11 | 2012 |
Bertrand TchancheUniversité Alioune DIOPEmail verificata su uadb.edu.sn