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- Ivonne RietjensWageningen UniversityEmail verificata su wur.nl
- Ben van OmmenPrincipal Scientist, TNOEmail verificata su tno.nl
- Ans PuntUnileverEmail verificata su unilever.com
- Jacques Vervoortprofessor analytical biochemistryEmail verificata su wur.nl
- Heleen WortelboerTNO Systems Biology & Human HealthEmail verificata su tno.nl
- NPE VermeulenHoogleraar VUEmail verificata su vu.nl
- Hans VerhagenProf Dr Food Safety & NutritionEmail verificata su ulster.ac.uk
- Gary WilliamsonDepartment of Nutrition, Dietetics and Food, Faculty of MedicineEmail verificata su monash.edu
- Walter BrandToxicologist (ERT), Scientific Officer at RIVMEmail verificata su rivm.nl
- Jeremy K NicholsonAustralian National Phenome Center, Murdoch University + Imperial College LondonEmail verificata su murdoch.edu.au
- Lindon JCEmail verificata su imperial.ac.uk
- Laurent Bernard FayNestle NutritionEmail verificata su nestle.com
- Elaine HolmesMurdoch University & Imperial College LondonEmail verificata su imperial.ac.uk
- Hubert DirvenNorwegian Institute of Public HealthEmail verificata su fhi.no
- Francois-Pierre MARTINH&H GroupEmail verificata su hh.global
- Serge RezziSwiss Nutrition and Health foundationEmail verificata su nutritionhealthfoundation.ch
- Andreas FreidigDirector, Project Management GalapagosEmail verificata su glpg.com
- Terrence J MonksProfessor and Chair, Pharmacology & Toxicology, University of ArizonaEmail verificata su pharmacy.arizona.edu
- Derek BoydProfessor Emeritus of Organic Chemistry, Queen's University of BelfastEmail verificata su qub.ac.uk
- Marc-Emmanuel Dumas, PhD, FRSB,...Professor, Chair in Systems Medicine, Imperial College London, Director of Research, CNRSEmail verificata su imperial.ac.uk