| Scenario development and foresight analysis: exploring options to inform choices K Wiebe, M Zurek, S Lord, N Brzezina, G Gabrielyan, J Libertini, A Loch, ... Annual Review of Environment and Resources 43 (1), 545-570, 2018 | 130 | 2018 |
| Fruit-promoting smarter lunchrooms interventions: results from a cluster RCT KN Greene, G Gabrielyan, DR Just, B Wansink American Journal of Preventive Medicine 52 (4), 451-458, 2017 | 73 | 2017 |
| Willingness to Pay for Sensory Attributes in Beer G Gabrielyan, JJ McCluskey, TL Marsh, CF Ross Agricultural and Resource Economics Review 43 (1), 125-139, 2014 | 70 | 2014 |
| Influencing the food choices of SNAP consumers: Lessons from economics, psychology and marketing DR Just, G Gabrielyan Food Policy 79, 309-317, 2018 | 59 | 2018 |
| Food and consumer behavior: why the details matter DR Just, G Gabrielyan Agricultural Economics 47 (S1), 73-83, 2016 | 52 | 2016 |
| Can changing the position of online menu items increase selection of fruit and vegetable snacks? A cluster randomized trial within an online canteen ordering system in … R Wyse, G Gabrielyan, L Wolfenden, S Yoong, J Swigert, T Delaney, ... The American Journal of Clinical Nutrition 109 (5), 1422-1430, 2019 | 30 | 2019 |
| Why behavioral economics matters to global food policy DR Just, G Gabrielyan Global Food Security 11, 26-33, 2016 | 28 | 2016 |
| Hoppiness is happiness? Under-fertilized hop treatments and consumers’ willingness to pay for beer G Gabrielyan, TL Marsh, JJ McCluskey, CF Ross Journal of Wine Economics 13 (2), 160-181, 2018 | 18 | 2018 |
| Adoption of cover crops and its effect on nitrogen use by farmers G Gabrielyan, S Chintawar, JV Westra | 11 | 2010 |
| A behavioral intervention increases consumption of a new biofortified food by school children: evidence from a field experiment in Nigeria DR Just, JJ Okello, G Gabrielyan, S Adekambi, N Kwikiriza, PE Abidin, ... The European Journal of Development Research, 1-23, 2021 | 9 | 2021 |
| Who’s adopting the smarter lunchroom approach? Individual characteristics of innovative food service directors G Gabrielyan, DS Hanks, K Hoy, DR Just, B Wansink Evaluation and Program Planning 60, 72-80, 2017 | 9 | 2017 |
| Economic shocks and lottery sales: an examination of Maine State lottery sales G Gabrielyan, DR Just Applied Economics 52 (32), 3498-3511, 2020 | 7 | 2020 |
| The halo effect of biofortification claims on taste inference and purchase intention T Chen, G Gabrielyan, M Shimizu, P Qing British Food Journal 123 (9), 2979-2995, 2021 | 5 | 2021 |
| Factors associated with alcoholic beverages consumption in Russia: a discrete choice model M Yormirzoev, G Gabrielyan Journal of Agricultural & Food Industrial Organization 14 (1), 133-139, 2016 | 3 | 2016 |
| Domestic and Export Price Formation of US Hops G Gabrielyan, TL Marsh | 3 | 2012 |
| How the Framing of Food Waste Impacts Consumers’ Perception and Measurement of Perceived Household Food Waste. G Gabrielyan, RD Ruiz, DR Just | 1 | 2022 |
| The Effect of Logo Visibility on Brand Recognition and Willingness to Pay G Gabrielyan, DR Just | 1 | 2022 |
| How to make kids eat healthier in school cafeterias: an evidence from smarter lunchrooms program in North East US DR Just, B Wansink, G Gabrielyan, AS Hanks, A Brumberg The FASEB Journal 31, 787.6-787.6, 2017 | 1 | 2017 |
| Smarter lunchrooms randomized control trial: results from year 3 K Greene, G Gabrielyan, A Brumberg, J Dollahite, DR Just, B Wansink Journal of Nutrition Education and Behavior 48 (7), S119-S120, 2016 | 1 | 2016 |
| Smarter kids café: Testing smarter lunchroom scorecard techniques for childcare B Wansink, D Just, G Gabrielyan, A Brumberg Journal of Nutrition Education and Behavior 48 (7), S16, 2016 | 1 | 2016 |
David R. JustCornell UniversityEmail verificata su cornell.edu