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Erick Falcão de Oliveira
Titolo
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Anno
Chitosan/cashew gum nanogels for essential oil encapsulation
FOMS Abreu, EF Oliveira, HCB Paula, RCM de Paula
Carbohydrate polymers 89 (4), 1277-1282, 2012
2912012
Alginate/cashew gum nanoparticles for essential oil encapsulation
EF de Oliveira, HCB Paula, RCM de Paula
Colloids and Surfaces B: Biointerfaces 113, 146-151, 2014
2772014
Antimicrobial activity of curcumin in combination with light against Escherichia coli O157: H7 and Listeria innocua: Applications for fresh produce sanitation
EF de Oliveira, JV Tosati, RV Tikekar, AR Monteiro, N Nitin
Postharvest biology and technology 137, 86-94, 2018
1422018
On mechanism behind UV-A light enhanced antibacterial activity of gallic acid and propyl gallate against Escherichia coli O157:H7
Q Wang, EF de Oliveira, S Alborzi, LJ Bastarrachea, RV Tikekar
Scientific Reports 7 (1), 8325, 2017
882017
Activity of chitosan-encapsulated Eucalyptus staigeriana essential oil on Haemonchus contortus
WLC Ribeiro, ITF Macedo, JML dos Santos, EF de Oliveira, ...
Experimental parasitology 135 (1), 24-29, 2013
872013
Light-activated antimicrobial activity of turmeric residue edible coatings against cross-contamination of Listeria innocua on sausages
JV Tosati, EF de Oliveira, JV Oliveira, N Nitin, AR Monteiro
Food Control 84, 177-185, 2018
772018
Combination of aerosolized curcumin and UV-A light for the inactivation of bacteria on fresh produce surfaces
EF de Oliveira, R Tikekar, N Nitin
Food Research International 114, 133-139, 2018
542018
Enhanced antimicrobial activity based on a synergistic combination of sublethal levels of stresses induced by UV-A light and organic acids
EF de Oliveira, A Cossu, RV Tikekar, N Nitin
Applied and Environmental Microbiology 83 (11), e00383-17, 2017
512017
ALG/Ca beads as an encapsulation agent of croton zehntneri Pax et Hoffm essential oil
HCB de Paula, EF Oliveira, FOMS Abreu, R Paula, SM Morais, M Forte
Polímeros 20 (2), 112-120, 2010
47*2010
Anthelmintic activity of Eucalyptus staigeriana encapsulated oil on sheep gastrointestinal nematodes
M de Aquino Mesquita, JB e Silva Júnior, AM Panassol, EF de Oliveira, ...
Parasitology research 112, 3161-3165, 2013
432013
Matrix effect on the spray drying nanoencapsulation of lippia sidoides essential oil in chitosan-native gum blends
HCB Paula, EF Oliveira, MJM Carneiro, RCM de Paula
Planta medica 83 (05), 392-397, 2017
372017
Alginate/cashew gum floating bead as a matrix for larvicide release
HCB Paula, EF de Oliveira, FOMS Abreu, RCM de Paula
Materials Science and Engineering: C 32 (6), 1421-1427, 2012
362012
Anthelmintic effect of Cymbopogon citratus essential oil and its nanoemulsion on sheep gastrointestinal nematodes
ITF Macedo, LMB Oliveira, WPP André, JV Araújo, JML Santos, ...
Revista Brasileira de Parasitologia Veterinária 28, 522-527, 2019
352019
Eco-friendly synthesis of an alkyl chitosan derivative
HCB Paula, RBC Silva, CM Santos, FDS Dantas, RCM de Paula, ...
International Journal of Biological Macromolecules 163, 1591-1598, 2020
332020
Enhanced bacterial inactivation in apple juice by synergistic interactions between phenolic acids and mild food processing technologies
EF de Oliveira, CH Nguyen, K Stepanian, A Cossu, N Nitin
Innovative Food Science & Emerging Technologies 56, 102186, 2019
222019
Screening of antimicrobial synergism between phenolic acids derivatives and UV-A light radiation
EF de Oliveira, X Yang, N Basnayake, CN Huu, L Wang, R Tikekar, ...
Journal of Photochemistry and Photobiology B: Biology 214, 112081, 2021
212021
The use of Eucalyptus staigeriana nanoemulsion for control of sheep haemonchosis
WLC Ribeiro, ALF Camurça-Vasconcelos, JML dos Santos, ITF Macedo, ...
Pesquisa Veterinária Brasileira 37, 221-226, 2017
182017
Synergistic Processes between Physical and Chemical Stresses for Food Sanitation
EF de Oliveira
University of California, Davis, 2019
2019
Matrizes de gomas regionais para o encapsulamento do óleo essencial de Lippia Sidoides
EF de Oliveira
Universidade Federal do Ceará, 2012
2012
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
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