| Enzyme production by solid-state fermentation: Application to animal nutrition EBN Graminha, AZL Gonçalves, R Pirota, MAA Balsalobre, R Da Silva, ... Animal Feed Science and Technology 144 (1-2), 1-22, 2008 | 352 | 2008 |
| Screening of bacterial strains for pectinolytic activity: characterization of the polygalacturonase produced by Bacillus sp MMCN Soares, R Silva, E Gomes Revista de Microbiologia 30, 299-303, 1999 | 278 | 1999 |
| Alterations in ALK/ROS1/NTRK/MET drive a group of infantile hemispheric gliomas AS Guerreiro Stucklin, S Ryall, K Fukuoka, M Zapotocky, A Lassaletta, ... Nature Communications 10 (1), 4343, 2019 | 270 | 2019 |
| Solid state production of thermostable pectinases from thermophilic Thermoascus aurantiacus ES Martins, D Silva, R Da Silva, E Gomes Process Biochemistry 37 (9), 949-954, 2002 | 233 | 2002 |
| Pectinase production by Penicillium viridicatum RFC3 by solid state fermentation using agricultural wastes and agro-industrial by-products D Silva, ES Martins, R Silva, E Gomes Brazilian Journal of Microbiology 33, 318-324, 2002 | 219 | 2002 |
| Sugarcane bagasse ozonolysis pretreatment: effect on enzymatic digestibility and inhibitory compound formation R Travaini, MDM Otero, M Coca, R Da-Silva, S Bolado Bioresource technology 133, 332-339, 2013 | 210 | 2013 |
| Production of xylanase and CMCase on solid state fermentation in different residues by Thermoascus aurantiacus miehe R Silva, ES Lago, CW Merheb, MM Macchione, YK Park, E Gomes Brazilian Journal of Microbiology 36, 235-241, 2005 | 198 | 2005 |
| Pectinase production by fungal strains in solid-state fermentation using agro-industrial bioproduct N Martin, SR Souza, R Silva, E Gomes Brazilian Archives of Biology and Technology 47, 813-819, 2004 | 192 | 2004 |
| Production of pectinase by solid-state fermentation with Penicillium viridicatum RFC3 D Silva, K Tokuioshi, E da Silva Martins, R Da Silva, E Gomes Process Biochemistry 40 (8), 2885-2889, 2005 | 190 | 2005 |
| Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes AAJ Carneiro, ICFR Ferreira, M Dueñas, L Barros, R Da Silva, E Gomes, ... Food Chemistry 138 (4), 2168-2173, 2013 | 185 | 2013 |
| Alterations in ALK/ROS1/NTRK/MET drive a group of infantile hemispheric gliomas ASG Stucklin, S Ryall, K Fukuoka, M Zapotocky, A Lassaletta, C Li, ... Nature communications 10, 2019 | 182 | 2019 |
| Evaluation of microwave-assisted pretreatment of lignocellulosic biomass immersed in alkaline glycerol for fermentable sugars production AB Diaz, MM de Souza Moretti, C Bezerra-Bussoli, CCC Nunes, ... Bioresource technology 185, 316-323, 2015 | 164 | 2015 |
| Pretreatment of sugarcane bagasse with microwaves irradiation and its effects on the structure and on enzymatic hydrolysis MM de Souza Moretti, DA Bocchini-Martins, CCC Nunes, MA Villena, ... Applied Energy 122, 189-195, 2014 | 153 | 2014 |
| Production and characteristics comparison of crude β-glucosidases produced by microorganisms Thermoascus aurantiacus e Aureobasidium pullulans in agricultural wastes RSR Leite, HF Alves-Prado, H Cabral, FC Pagnocca, E Gomes, ... Enzyme and Microbial Technology 43 (6), 391-395, 2008 | 153 | 2008 |
| Phenolic Composition of the Edible Parts (Flesh and Skin) of Bordô Grape (Vitis labrusca) Using HPLC–DAD–ESI-MS/MS ES Lago-Vanzela, R Da-Silva, E Gomes, E García-Romero, ... Journal of agricultural and food chemistry 59 (24), 13136-13146, 2011 | 145 | 2011 |
| Optimization of xylanase production by Bacillus circulans D1 in submerged fermentation using response surface methodology DA Bocchini, HF Alves-Prado, LC Baida, IC Roberto, E Gomes, ... Process Biochemistry 38 (5), 727-731, 2002 | 137 | 2002 |
| Cellulases and xylanases production by endophytic fungi by solid state fermentation using lignocellulosic substrates and enzymatic saccharification of pretreated sugarcane bagasse NP Marques, J de Cassia Pereira, E Gomes, R da Silva, AR Araújo, ... Industrial Crops and Products 122, 66-75, 2018 | 135 | 2018 |
| Selection of thermophilic and thermotolerant fungi for the production of cellulases and xylanases under solid-state fermentation M Moretti, DA Bocchini-Martins, RD Silva, A Rodrigues, LD Sette, ... Brazilian Journal of Microbiology 43, 1062-1071, 2012 | 134 | 2012 |
| Ligninases production by Basidiomycetes strains on lignocellulosic agricultural residues and their application in the decolorization of synthetic dyes E Gomes, AP Aguiar, CC Carvalho, MRB Bonfá, R Silva, M Boscolo Brazilian Journal of Microbiology 40, 31-39, 2009 | 129 | 2009 |
| Produção de geléia de jambolão (Syzygium cumini Lamarck): processamento, parâmetros físico-químicos e avaliação sensorial ES Lago, E Gomes, R Silva Food Science and Technology 26, 847-852, 2006 | 129 | 2006 |
Eleni GomesUniversidade Estadual Paulista-UnespEmail verificata su ibilce.unesp.br