| Carotenoids of capsicum fruits: Pigment profile and health-promoting functional attributes N Mohd Hassan, NA Yusof, AF Yahaya, NN Mohd Rozali, R Othman Antioxidants 8 (10), 469, 2019 | 162 | 2019 |
| Co-solvent selection for supercritical fluid extraction of astaxanthin and other carotenoids from Penaeus monodon waste SA Radzali, BS Baharin, R Othman, M Markom, RA Rahman Journal of oleo science 63 (8), 769-777, 2014 | 81 | 2014 |
| Effect of Plant Growth Regulators on Coloured Callus Formation and Accumulation of Azadirachtin, an Essential Biopesticide in Azadirachta indica S Ashokhan, R Othman, MH Abd Rahim, SA Karsani, JS Yaacob Plants 9 (3), 352, 2020 | 61 | 2020 |
| Carotenoid content in different locality of pumpkin (Cucurbita moschata) in Malaysia S Norshazila, O Rashidi, J Irwandi International Journal of Pharmacy and Pharmaceutical Sciences 6 (3), 29-32, 2014 | 58 | 2014 |
| The effect of time, temperature and solid to solvent ratio on pumpkin carotenoids extracted using food grade solvents S Norshazila, CN Koy, O Rashidi, LH Ho, I Azrina, NR Zaizuliana, ... Sains Malaysiana 46 (2), 231-237, 2017 | 55 | 2017 |
| Carotenoid biosynthesis regulatory mechanisms in plants R Othman, FAM Zaifuddin, NM Hassan Journal of oleo science 63 (8), 753-760, 2014 | 54 | 2014 |
| Scheme of obtaining [Beta]-carotene standard from pumpkin (Cucurbita moschata) flesh S Norshazila, J Irwandi, R Othman, HHY Zuhanis International food research journal 19 (2), 531, 2012 | 52 | 2012 |
| Anthocyanin as potential source for antimicrobial activity in Clitoria ternatea L. and Dioscorea alata L. N Mahmad, RM Taha, R Othman, S Abdullah, N Anuar, H Elias, N Rawi Pigment & Resin Technology 47 (6), 490-495, 2018 | 51 | 2018 |
| Microorganism as plastic biodegradation agent towards sustainable environment W Muhamad, R Othman, RI Shaharuddin, MS Irani Adv Environ Biol 9 (13), 8-13, 2015 | 48 | 2015 |
| Production of cysteine: approaches, challenges and potential solution NI Ismail, YZHY Hashim, P Jamal, R Othman, HM Salleh International Journal of Biotechnology for Wellness Industries 3 (3), 95-101, 2014 | 42 | 2014 |
| Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography NA Fadzillah, A Rohman, RA Salleh, I Amin, M Shuhaimi, ... International Journal of Food Properties 20 (9), 2147-2156, 2017 | 40 | 2017 |
| Comparison between high-pressure processing and chemical extraction: astaxanthin yield from six species of shrimp carapace C Irna, I Jaswir, R Othman, DN Jimat Journal of dietary supplements 15 (6), 805-813, 2018 | 38 | 2018 |
| Identification of carotenoid composition in selected'ulam'or traditional vegetables in Malaysia. AMZ Fatimah, MH Norazian, O Rashidi International Food Research Journal 19 (2), 2012 | 36 | 2012 |
| Biochemistry and genetics of carotenoid composition in potato tubers R Othman Lincoln University, 2009 | 36 | 2009 |
| Carotenoid and chlorophyll profiles in five species of Malaysian seaweed as potential halal active pharmaceutical ingredient (API) R Othman, NA Amin, MSA Sani, NA Fadzillah, MA Jamaludin Int. J. Adv. Sci. Eng. Inf. Technol 8 (4-2), 1610-1616, 2018 | 32 | 2018 |
| Assessment of plant materials carbon sequestration rate for horizontal and vertical landscape design R Othman, SZA Kasim International Journal of Environmental Science and Development 7 (6), 410, 2016 | 31 | 2016 |
| Characterisation of carotenoid content in diverse local sweet potato (Ipomoea batatas) flesh tubers S Kammona, R Othman, I Jaswir, P Jamal International Journal of Pharmacy and Pharmaceutical Sciences 2, 347-351, 2015 | 30 | 2015 |
| Effects of NAA and BAP, Double‐Layered Media, and Light Distance on In Vitro Regeneration of Nelumbo nucifera Gaertn. (Lotus), an Aquatic Edible Plant N Mahmad, R Mat Taha, R Othman, A Saleh, NA Hasbullah, H Elias The Scientific World Journal 2014 (1), 745148, 2014 | 27 | 2014 |
| Determination of permissible alcohol and vinegar in Shariah and scientific perspectives. MA Jamaludin, DM Hashim, RA Rahman, MA Ramli, MZA Majid, ... International Food Research Journal 23 (6), 2016 | 26 | 2016 |
| Carotenoids as potential biocolorants: A case study of astaxanthin recovered from shrimp waste FAM Hatta, R Othman Carotenoids: Properties, processing and applications, 289-325, 2020 | 24 | 2020 |