| Simultaneous electrochemical analysis of hydrophilic and lipophilic antioxidants in bicontinuous microemulsion E Kuraya, S Nagatomo, K Sakata, D Kato, O Niwa, T Nishimi, M Kunitake Analytical chemistry 87 (3), 1489-1493, 2015 | 34 | 2015 |
| Electrochemistry in bicontinuous microemulsions based on control of dynamic solution structures on electrode surfaces M Kunitake, E Kuraya, D Kato, O Niwa, T Nishimi Current Opinion in Colloid & Interface Science 25, 13-26, 2016 | 32 | 2016 |
| Improving the antioxidant functionality of Citrus junos Tanaka (yuzu) fruit juice by underwater shockwave pretreatment E Kuraya, S Nakada, A Touyama, S Itoh Food Chemistry 216, 123-129, 2017 | 31 | 2017 |
| Underwater shockwave pretreatment process for improving carotenoid content and yield of extracted carrot (Daucus carota L.) juice A Yasuda, E Kuraya, A Touyama, O Higa, K Hokamoto, S Itoh Journal of Food Engineering 211, 15-21, 2017 | 29 | 2017 |
| Underwater image gathering by utilizing stationary and movable sensor nodes: towards observation of symbiosis system in the coral reef of Okinawa K Kawabata, F Takemura, T Suzuki, K Sawai, E Kuraya, S Takahashi, ... International Journal of Distributed Sensor Networks 10 (7), 835642, 2014 | 21 | 2014 |
| Direct analysis of lipophilic antioxidants of olive oils using bicontinuous microemulsions E Kuraya, S Nagatomo, K Sakata, D Kato, O Niwa, T Nishimi, M Kunitake Analytical chemistry 88 (2), 1202-1209, 2016 | 19 | 2016 |
| Improved yield and antioxidant activity of essential oil from Alpinia zerumbet (Zingiberaceae) leaves by underwater shockwave pretreatment H Kawai, E Kuraya, A Touyama, O Higa, K Hokamoto, K Tokeshi, ... Food and Bioproducts Processing 125, 134-140, 2021 | 17 | 2021 |
| Pollination and reproduction of Psychotria homalosperma, an endangered distylous tree endemic to the oceanic Bonin (Ogasawara) Islands, Japan K Watanabe, H Kato, E Kuraya, T Sugawara Plant Species Biology 33 (1), 16-27, 2018 | 15 | 2018 |
| The effect of underwater shock waves on steam distillation of Alpinia zerumbet leaves E Kuraya, Y Miyafuji, A Takemoto, S Itoh Transactions of the Materials Research Society of Japan 39 (4), 447-449, 2014 | 14 | 2014 |
| Modification of media using food-grade components for the fermentation of Bifidobacterium and Lactobacillus strains in large-scale bioreactors C Boontun, S Vatanyoopaisarn, S Hankla, E Kuraya, Y Tamaki Preparative biochemistry & biotechnology 54 (8), 1017-1027, 2024 | 10 | 2024 |
| Effect of wash cycle on physical and chemical properties of rehydrated jellyfish by-products and jellyfish protein powder P Muangrod, V Rungsardthong, S Vatanyoopaisarn, Y Tamaki, E Kuraya, ... Science, Engineering and Health Studies, 21030004-21030004, 2021 | 10 | 2021 |
| Development of an acetic acid injection device for crown-of-thorns starfish controlled by a remotely operated underwater robot F Takemura, S Kobashigawa, K Hirayama, K Kawabata, S Sagara, ... Journal of Robotics and Mechatronics 27 (5), 571-578, 2015 | 10 | 2015 |
| Processed flavors derived from combined bromelain hydrolyzed jellyfish protein hydrolysate, reducing sugars and arginine T Emrerk, V Rungsardthong, S Vatanyoopaisarn, B Thumthanaruk, ... Science, Engineering and Health Studies, 21030002-21030002, 2021 | 9 | 2021 |
| Aroma Profile and Antioxidant Activity of Essential Oil from Alpinia zerumbet E Kuraya, R Yamashiro, A Touyama, S Nakada, K Watanabe, A Iguchi, ... Natural Product Communications 12 (8), 1934578X1701200842, 2017 | 9 | 2017 |
| Underwater Shockwave Pretreatment Process to Improve the Scent of Extracted Citrus junos Tanaka (Yuzu) Juice E Kuraya, A Touyama, S Nakada, O Higa, S Itoh International Journal of Food Science 2017 (1), 2375181, 2017 | 8 | 2017 |
| 環境音を含む音データからのヤンバルクイナの鳴き声検出の検討 宇根健一郎， 藏屋英介， 野口健太郎， 神里志穂子， 金城道男， 長嶺隆， ... 第 74 回全国大会講演論文集 2012 (1), 589-590, 2012 | 8 | 2012 |
| Stand-Alone Semi-Solid-State Electrochemical Systems Based on Bicontinuous Microemulsion Gel Films H Hashimoto, K Goto, K Sakata, S Watanabe, T Kamata, D Kato, O Niwa, ... Analytical Chemistry 92 (20), 14031-14037, 2020 | 6 | 2020 |
| Using underwater shockwaves for the development of processing devices for plant materials A Yasuda, O Higa, E Kuraya, Y Higa, K Shimojima, K Hokamoto, S Itoh Materials Science Forum 910, 169-175, 2018 | 5 | 2018 |
| Chemical investigation of the volatile compounds of Alpinia zerumbet leaves using DH-TD-GC/MS E Kuraya, A Touyama, K Watanabe Facta Universitatis, Series: Physics, Chemistry and Technology 16 (1), 76, 2018 | 4 | 2018 |
| Improving the efficiency of essential-oil extraction from Abies sachalinensis with an underwater shockwave pre-treatment E Kuraya, A Touyama, O Higa, Y Tsujikawa, S Tanaka, S Itoh 独立行政法人 国立高等専門学校機構, 2019 | 3 | 2019 |
