| Kefir: A probiotic dairy-composition, nutritional and therapeutic aspects S Otles, O Cagindi Pakistan journal of nutrition 2 (2), 54-59, 2003 | 605 | 2003 |
| Health effects of dietary fiber S Ötles, S Ozgoz Acta scientiarum polonorum Technologia alimentaria 13 (2), 191-202, 2014 | 375 | 2014 |
| Fatty Acid Composition of Chlorella and Spirulina Microalgae Species S Ötleş, R Pire Journal of AOAC international 84 (6), 1708-1714, 2001 | 372 | 2001 |
| Chemical composition of Nigella sativa L. seeds C Nergiz, S Ötleş Food chemistry 48 (3), 259-261, 1993 | 342 | 1993 |
| Pesticide residues in fruits and vegetables from the Aegean region, Turkey GT Bakırcı, DBY Acay, F Bakırcı, S Ötleş Food chemistry 160, 379-392, 2014 | 332 | 2014 |
| Phenolic compounds analysis of root, stalk, and leaves of nettle S Otles, B Yalcin The Scientific World Journal 2012 (1), 564367, 2012 | 277 | 2012 |
| Food waste management, valorization, and sustainability in the food industry S Despoudi, C Bucatariu, S Otles, C Kartal Food waste recovery, 3-19, 2021 | 198 | 2021 |
| Chemical compositions and antioxidant properties of essential oils from nine species of Turkish plants obtained by supercritical carbon dioxide extraction and steam distillation U Topal, M Sasaki, M Goto, S Otles International journal of food sciences and nutrition 59 (7-8), 619-634, 2008 | 171 | 2008 |
| Handbook of food analysis instruments S Otles CRC Press, 2016 | 142 | 2016 |
| Herbs as a food source in Turkey D Esiyok, S Otles, E Akcicek Asian Pacific Journal of Cancer Prevention 5 (3), 334-339, 2004 | 133 | 2004 |
| Cold press in oil extraction. A review B Cakaloglu, VH Ozyurt, S Otles Ukrainian food journal, 640-654, 2018 | 126 | 2018 |
| Microencapsulation of extra virgin olive oil by spray drying: effect of wall materials composition, process conditions, and emulsification method M Koç, Ö Güngör, A Zungur, B Yalçın, İ Selek, FK Ertekin, S Ötles Food and Bioprocess Technology 8, 301-318, 2015 | 119 | 2015 |
| Solid-Phase Extraction (SPE): Principles and applications in food samples S Ötles, C Kartal Acta Scientiarum Polonorum Technologia Alimentaria 15 (1), 5-15, 2016 | 118 | 2016 |
| Intelligent food packaging S Otles, B Yalcin LogForum 4, 4 3, 2008 | 105 | 2008 |
| Effect of food processing on the physicochemical properties of dietary fibre. VH Ozyurt, S Ötles Acta Scientiarum Polonorum Technologia Alimentaria 15 (3), 233-245, 2016 | 103 | 2016 |
| Cereal based functional foods and nutraceuticals S Ötles, Ö Cagindi ACTA Scientiarum Polonorum Technologia Alimentaria 5 (1), 107-112, 2006 | 97 | 2006 |
| Food and drug interactions: a general review S Otles, A Senturk Acta scientiarum polonorum Technologia alimentaria 13 (1), 89-102, 2014 | 95 | 2014 |
| Nano-biosensors as new tool for detection of food quality and safety S Otles, B Yalcin LogForum 6, 4 7, 2010 | 87 | 2010 |
| Bal ve bal teknolojisi: Kimyası ve analizleri S Ötleş Alaşehir Meslek Yüksekokulu Yayınları, 1995 | 85 | 1995 |
| Methods of analysis of food components and additives S Otles CRC press, 2011 | 84 | 2011 |
