| Processing optimization and characterization of gelatin from lizardfish (Saurida spp.) scales S Wangtueai, A Noomhorm LWT-Food Science and Technology 42 (4), 825-834, 2009 | 234 | 2009 |
| Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatments T Laokuldilok, T Potivas, N Kanha, S Surawang, P Seesuriyachan, ... Food Bioscience 18, 28-33, 2017 | 121 | 2017 |
| Microbial exopolysaccharides for immune enhancement: Fermentation, modifications and bioactivities W Chaisuwan, K Jantanasakulwong, S Wangtueai, Y Phimolsiripol, ... Food Bioscience 35, 100564, 2020 | 106 | 2020 |
| Effect of Microbial Transglutaminase on Gel Properties and Film Characteristics of Gelatin from Lizardfish (Saurida spp.) Scales S Wangtueai, A Noomhorm, JM Regenstein Journal of food science 75 (9), C731-C739, 2010 | 87 | 2010 |
| The precipitative effects of pandemic on open innovation of SMEs: a scientometrics and systematic review of Industry 4.0 and Industry 5.0 M Madhavan, S Wangtueai, MA Sharafuddin, T Chaichana Journal of Open Innovation: Technology, Market, and Complexity 8 (3), 152, 2022 | 80 | 2022 |
| Optimization of ultrasonic-assisted extraction of polysaccharides from purple glutinous rice bran (Oryza sativa L.) and their antioxidant activities S Surin, SG You, P Seesuriyachan, R Muangrat, S Wangtueai, ... Scientific Reports 10 (1), 10410, 2020 | 79 | 2020 |
| The antiviral activity of bacterial, fungal, and algal polysaccharides as bioactive ingredients: potential uses for enhancing immune systems and preventing viruses W Chaisuwan, Y Phimolsiripol, T Chaiyaso, C Techapun, N Leksawasdi, ... Frontiers in Nutrition 8, 772033, 2021 | 59 | 2021 |
| Simultaneous quantification of vitamin E, γ-oryzanols and xanthophylls from rice bran essences extracted by supercritical CO2 P Sookwong, P Suttiarporn, P Boontakham, P Seekhow, S Wangtueai, ... Food Chemistry 211, 140-147, 2016 | 44 | 2016 |
| Optimization of gluten-free functional noodles formulation enriched with fish gelatin hydrolysates S Wangtueai, Y Phimolsiripol, C Vichasilp, JM Regenstein, ... Lwt 133, 109977, 2020 | 39 | 2020 |
| Tyrosinase Inhibitory and Antioxidant Activity of Enzymatic Protein Hydrolysate from Jellyfish (Lobonema smithii) M Upata, T Siriwoharn, S Makkhun, S Yarnpakdee, JM Regenstein, ... Foods 11 (4), 615, 2022 | 37 | 2022 |
| Optimization of the preparation of gelatin hydrolysates with antioxidative activity from lizardfish (Saurida spp.) scales gelatin S Wangtueai, S Siebenhandl-Ehn, D Haltrich Chiang Mai J. Sci 43 (1), 1122-1133, 2016 | 32 | 2016 |
| Production of Protein Hydrolysate Containing Antioxidant and Angiotensin -I-Converting Enzyme (ACE) Inhibitory Activities from Tuna (Katsuwonus pelamis) Blood N Mongkonkamthorn, Y Malila, S Yarnpakdee, S Makkhun, ... Processes 8 (11), 1518, 2020 | 31 | 2020 |
| Extraction and Physico–Chemical Characterization of Chitosan from Mantis Shrimp (Oratosquilla nepa) Shell and the Development of Bio-Composite Film with … S Yarnpakdee, P Kaewprachu, C Jaisan, T Senphan, M Nagarajan, ... Polymers 14 (19), 3983, 2022 | 30 | 2022 |
| Cricket protein conjugated with different degrees of polymerization saccharides by Maillard reaction as a novel functional ingredient A Chailangka, P Seesuriyachan, S Wangtueai, W Ruksiriwanich, ... Food Chemistry 395, 133594, 2022 | 28 | 2022 |
| Effects of storage temperature on the quality of eggs coated by cassava starch blended with carboxymethyl cellulose and paraffin wax P Rachtanapun, N Homsaard, A Kodsangma, S Phongthai, N Leksawasdi, ... Poultry Science 101 (1), 101509, 2022 | 25 | 2022 |
| Bioink hydrogel from fish scale gelatin blended with alginate for 3D‐bioprinting application S Boonyagul, D Pukasamsombut, S Pengpanich, T Toobunterng, ... Journal of Food Processing and Preservation 46 (8), e15864, 2022 | 21 | 2022 |
| Antimicrobial activity of a crude peptide extract from lablab bean (Dolichos lablab) for semi-dried rice noodles shelf-life S Bai-Ngew, T Chuensun, S Wangtueai, S Phongthai, ... Quality Assurance and Safety of Crops & Foods 13 (2), 25-33, 2021 | 21 | 2021 |
| UV-B Protective and Antioxidant Activities of Protein Hydrolysate From Sea Cucumber (Holothuria scabra) Using Enzymatic Hydrolysis C Doungapai, T Siriwoharn, Y Malila, N Autsavapromporn, S Makkhun, ... Frontiers in Marine Science 9, 892255, 2022 | 20 | 2022 |
| Thermoplastic mung bean starch/natural rubber/sericin blends for improved oil resistance P Rachtanapun, A Kodsangma, N Homsaard, S Nadon, P Jantrawut, ... International Journal of Biological Macromolecules 188, 283-289, 2021 | 20 | 2021 |
| Technological properties, in vitro starch digestibility and in vivo glycaemic index of bread containing crude malva nut gum Y Phimolsiripol, U Siripatrawan, S Teekachunhatean, S Wangtueai, ... International Journal of Food Science & Technology 52 (4), 1035-1041, 2017 | 20 | 2017 |
Yuthana PhimolsiripolChiang Mai UniversityEmail verificata su cmu.ac.th
