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Edward H AllisonWorldFish, Penang, MalaysiaEmail verificata su cgiar.org
Luc DoyenCNRS, Center Environmental Economics MontpellierEmail verificata su cnrs.fr
Neil AndrewANCORS, University of WollongongEmail verificata su uow.edu.au
Lawrence HaddadGlobal Alliance for Improved Nutrition (GAIN)Email verificata su gainhealth.org
Stephen DevereuxResearch Fellow, Centre for Social Protection, Institute of Development Studies, University of SussexEmail verificata su ids.ac.uk
Nozomi KawarazukaScientist, International Potato Center, CGIAREmail verificata su cgiar.org
Colin K. KhourySan Diego Botanic GardenEmail verificata su sdbgarden.org
Anthony CharlesSchool of the Environment & School of Business, Saint Mary's University, CanadaEmail verificata su smu.ca
Meryl WilliamsPast Chair, Gender in Aquaculture and Fisheries Section, Asian Fisheries SocietyEmail verificata su uts.edu.au
Jessica FanzoProfessor of Climate & Food, Columbia University's Climate SchoolEmail verificata su columbia.edu
Max TroellBeijer Institute, Royal Swedish Academy of Science; Stockholm Resilience Centre, StockholmEmail verificata su beijer.kva.se
Sonja VermeulenUniversity of Copenhagen, CCAFSEmail verificata su life.ku.dk
John HoddinottCornell UniversityEmail verificata su cornell.edu
Manuel BarangeFood and Agriculture Organisation of the UNEmail verificata su fao.org
Derek ArmitageEnvironmental Change and Governance Group - University of WaterlooEmail verificata su uwaterloo.ca
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Christophe Bene
International Center for Tropical Agriculture and Wageningen Economic Research Group
Email verificata su cgiar.org