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- Jonas FingerSenate Department for Higher Education and Research, Health and Long-Term CareEmail verificata su senwgp.berlin.de
- Christa Scheidt-NaveRobert Koch InstituteEmail verificata su rki.de
- Hannelore NeuhauserEmail verificata su rki.de
- Silke Thieleife Institute of Food Economics & University of Kiel, GermanyEmail verificata su food-econ.uni-kiel.de
- Jutta RoosenProfessor, Marketing and Consumer Research, Technische Universität MünchenEmail verificata su tum.de
- Thorkild TylleskarProfessor, Centre for International Health, University of Bergen, NorwayEmail verificata su uib.no
- Larissa S. DrescherC³ team GbREmail verificata su c3team.de
- Shahab KhatibzadehHeller School for Social Policy and Management, Brandeis UniversityEmail verificata su brandeis.edu
- Dariush MozaffarianFriedman School of Nutrition Science & PolicyEmail verificata su tufts.edu
- Renata MichaAssociate Professor in Human Nutrition, University of ThessalyEmail verificata su uth.gr
- Stephen LimUniversity of WashingtonEmail verificata su uw.edu
- Jens HoebelRobert Koch-InstitutEmail verificata su rki.de
- Lluis Serra-MajemUniversidad de Las Palmas de Gran CanariaEmail verificata su dcc.ulpgc.es
- Inge TetensUniversity of CopenhagenEmail verificata su nexs.ku.dk
- Benjamin KuntzGesundheitswissenschaftler, Robert Koch-InstitutEmail verificata su rki.de
- Nina RieckmannCharité Universitätsmedizin Berlin; Institute of Public HealthEmail verificata su charite.de
- Matthias B. SchulzeGerman Institute of Human Nutrition Potsdam-RehbrueckeEmail verificata su dife.de
- Lars Eric KrollCentral Institute for Ambulatory Care (Zi), BerlinEmail verificata su zi.de
- Jantine SchuitProfessor of Health, Behaviour and SocietyEmail verificata su eur.nl
- Till IttermannUniversity Medicine GreifswaldEmail verificata su uni-greifswald.de