HUman MicroNucleus project: international database comparison for results with the cytokinesis‐block micronucleus assay in human lymphocytes: I. Effect of laboratory protocol … S Bonassi, M Fenech, C Lando, Y Lin, M Ceppi, WP Chang, N Holland, ... Environmental and molecular mutagenesis 37 (1), 31-45, 2001 | 588 | 2001 |
Ultrasound driven assembly of lignin into microcapsules for storage and delivery of hydrophobic molecules M Tortora, F Cavalieri, P Mosesso, F Ciaffardini, F Melone, C Crestini Biomacromolecules 15 (5), 1634-1643, 2014 | 284 | 2014 |
Re‐evaluation of titanium dioxide (E 171) as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) Efsa Journal 14 (9), e04545, 2016 | 237* | 2016 |
Scientific opinion on the safety of green tea catechins EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) EFSA Journal 16 (4), e05239, 2018 | 232 | 2018 |
Report from working group on in vitro tests for chromosomal aberrations SM Galloway, MJ Aardema, M Ishidate Jr, JL Ivett, DJ Kirkland, T Morita, ... Mutation Research/Environmental Mutagenesis and Related Subjects 312 (3 …, 1994 | 215 | 1994 |
Re‐evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E … EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) EFSA journal 15 (7), e04910, 2017 | 191* | 2017 |
Guidance for submission for food additive evaluations F Aguilar, R Crebelli, B Dusemund, P Galtier, J Gilbert, DM Gott, ... EFSA Journal, 2012 | 190 | 2012 |
Re‐evaluation of silicon dioxide (E 551) as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) Efsa Journal 16 (1), e05088, 2018 | 178 | 2018 |
Werner's syndrome protein is required for correct recovery after replication arrest and DNA damage induced in S-phase of cell cycle P Pichierri, A Franchitto, P Mosesso, F Palitti Molecular biology of the cell 12 (8), 2412-2421, 2001 | 166 | 2001 |
Genotoxicity assessment of chemical mixtures EFSA Scientific Committee, S More, V Bampidis, D Benford, J Boesten, ... Efsa Journal 17 (1), e05519, 2019 | 143 | 2019 |
Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) EFSA journal 16 (4), e05238, 2018 | 134 | 2018 |
Ochratoxin A causes DNA damage and cytogenetic effects but no DNA adducts in rats A Mally, G Pepe, S Ravoori, M Fiore, RC Gupta, W Dekant, P Mosesso Chemical research in toxicology 18 (8), 1253-1261, 2005 | 122 | 2005 |
Re‐evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) Efsa journal 15 (6), e04786, 2017 | 103 | 2017 |
Evaluation of the genetic and embryotoxic effects of bis (tri-n-butyltin) oxide (TBTO), a broad-spectrum pesticide, in multiple in vivo and in vitro short-term tests A Davis, R Barale, G Brun, R Forster, T Günther, H Hautefeuille, ... Mutation Research/Genetic Toxicology 188 (2), 65-95, 1987 | 96 | 1987 |
The novel human gene aprataxin is directly involved in DNA single-strand-break repair P Mosesso, M Piane, F Palitti, G Pepe, S Penna, L Chessa Cellular and Molecular Life Sciences CMLS 62, 485-491, 2005 | 90 | 2005 |
Re‐evaluation of lecithins (E 322) as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) EFSA Journal 15 (4), e04742, 2017 | 87* | 2017 |
Scientific Opinion on the re‐evaluation of butylated hydroxytoluene BHT (E 321) as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) EFSA Journal 10 (3), 2588, 2012 | 83* | 2012 |
Scientific opinion on the safety of monacolins in red yeast rice EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) EFSA Journal 16 (8), e05368, 2018 | 82 | 2018 |
Statement on a conceptual framework for the risk assessment of certain food additives re‐evaluated under Commission Regulation (EU) No 257/2010 EFSA Panel on Food Additives and Nutrient Sources Added to Food (ANS) EFSA Journal 12 (6), 3697, 2014 | 82* | 2014 |
Werner’s syndrome cell lines are hypersensitive to camptothecin-induced chromosomal damage P Pichierri, A Franchitto, P Mosesso, F Palitti Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 456 (1 …, 2000 | 81 | 2000 |