| Mycotoxins: Occurrence, toxicology, and exposure assessment S Marin, AJ Ramos, G Cano-Sancho, V Sanchis Food and chemical toxicology 60, 218-237, 2013 | 1848 | 2013 |
| Inhibitory effect of cinnamon, clove, lemongrass, oregano and palmarose essential oils on growth and fumonisin B1 production by Fusarium proliferatum in maize grain A Velluti, V Sanchis, AJ Ramos, J Egido, S Marın International journal of food microbiology 89 (2-3), 145-154, 2003 | 431 | 2003 |
| Prevention of toxic effects of mycotoxins by means of nonnutritive adsorbent compounds AJ Ramos, J Fink-Gremmels, E Hernández Journal of food protection 59 (6), 631-641, 1996 | 369 | 1996 |
| Antifungal activity of volatile compounds generated by essential oils against fungi commonly causing deterioration of bakery products ME Guynot, AJ Ramos, L Seto, P Purroy, V Sanchis, S Marin Journal of Applied Microbiology 94 (5), 893-899, 2003 | 337 | 2003 |
| A review of the mycotoxin adsorbing agents, with an emphasis on their multi-binding capacity, for animal feed decontamination P Vila-Donat, S Marín, V Sanchis, AJ Ramos Food and chemical toxicology 114, 246-259, 2018 | 327 | 2018 |
| Structural analysis of a set of proteins resulting from a bacterial genomics project J Badger, JM Sauder, JM Adams, S Antonysamy, K Bain, MG Bergseid, ... Proteins: Structure, Function, and Bioinformatics 60 (4), 787-796, 2005 | 294 | 2005 |
| Predicting mycotoxins in foods: a review D Garcia, AJ Ramos, V Sanchis, S Marín Food microbiology 26 (8), 757-769, 2009 | 271 | 2009 |
| Prevention of aflatoxicosis in farm animals by means of hydrated sodium calcium aluminosilicate addition to feedstuffs: a review AJ Ramos, E Hernandez Animal Feed Science and Technology 65 (1-4), 197-206, 1997 | 243 | 1997 |
| Fate of mycotoxins in cereals during extrusion cooking: a review M Castells, S Marin, V Sanchis, AJ Ramos Food Additives and contaminants 22 (2), 150-157, 2005 | 225 | 2005 |
| Fumonisin-producing strains of Fusarium: a review of their ecophysiology S Marín, N Magan, AJ Ramos, V Sanchis Journal of food protection 67 (8), 1792-1805, 2004 | 208 | 2004 |
| Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes N Bellı, S Marın, V Sanchis, AJ Ramos International journal of food microbiology 96 (1), 19-27, 2004 | 201 | 2004 |
| Environmental factors, in vitro interactions, and niche overlap between Fusarium moniliforme, F. proliferatum, and F. graminearum, Aspergillus and Penicillium species from … S Marin, V Sanchis, AJ Ramos, I Vinas, N Magan Mycological Research 102 (7), 831-837, 1998 | 191 | 1998 |
| Screening of mycotoxin multicontamination in medicinal and aromatic herbs sampled in Spain L Santos, S Marín, V Sanchis, AJ Ramos Journal of the Science of Food and Agriculture 89 (10), 1802-1807, 2009 | 189 | 2009 |
| Ecological determinants for germination and growth of some Aspergillus and Penicillium spp. from maize grain Marín, Sanchis, Sáenz, Ramos, Vinas, Magan Journal of Applied Microbiology 84 (1), 25-36, 1998 | 179 | 1998 |
| Occurrence of aflatoxin M1 and exposure assessment in Catalonia (Spain) G Cano-Sancho, S Marin, AJ Ramos, J Peris-Vicente, V Sanchis Revista Iberoamericana de Micología 27 (3), 130-135, 2010 | 173 | 2010 |
| Distribution of fumonisins and aflatoxins in corn fractions during industrial cornflake processing M Castells, S Marín, V Sanchis, AJ Ramos International journal of food microbiology 123 (1-2), 81-87, 2008 | 172 | 2008 |
| In vitro aflatoxin adsorption by means of a montmorillonite silicate. A study of adsorption isotherms AJ Ramos, E Hernandez Animal Feed Science and Technology 62 (2-4), 263-269, 1996 | 170 | 1996 |
| Study of benzoate, propionate, and sorbate salts as mould spoilage inhibitors on intermediate moisture bakery products of low pH (4.5–5.5) ME Guynot, AJ Ramos, V Sanchis, S Marín International journal of food microbiology 101 (2), 161-168, 2005 | 159 | 2005 |
| Effect of water activity and temperature on growth and ochratoxin production by three strains of Aspergillus ochraceus on a barley extract medium and on barley grains AJ Ramos, N Labernia, S Marın, V Sanchis, N Magan International Journal of Food Microbiology 44 (1-2), 133-140, 1998 | 154 | 1998 |
| Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors N Bellí, AJ Ramos, I Coronas, V Sanchis, S Marín Journal of Applied Microbiology 98 (4), 839-844, 2005 | 152 | 2005 |
