| In search of the concerned consumer: UK public perceptions of food, farming and buying local C Weatherell, A Tregear, J Allinson Journal of rural studies 19 (2), 233-244, 2003 | 821 | 2003 |
| Progressing knowledge in alternative and local food networks: Critical reflections and a research agenda A Tregear Journal of rural studies 27 (4), 419-430, 2011 | 782 | 2011 |
| Regional foods and rural development: The role of product qualification A Tregear, F Arfini, G Belletti, A Marescotti Journal of Rural studies 23 (1), 12-22, 2007 | 608 | 2007 |
| The demand for organically grown produce A Tregear, JB Dent, MJ McGregor British food journal 96 (4), 21-25, 1994 | 471 | 1994 |
| Regional foods: a consumer perspective S Kuznesof, A Tregear, A Moxey British Food Journal 99 (6), 199-206, 1997 | 300 | 1997 |
| From Stilton to Vimto: using food history to re‐think typical products in rural development A Tregear Sociologia ruralis 43 (2), 91-107, 2003 | 250 | 2003 |
| Policy initiatives for regional foods: some insights from consumer research A Tregear, S Kuznesof, A Moxey Food policy 23 (5), 383-394, 1998 | 234 | 1998 |
| Embeddedness, social capital and learning in rural areas: The case of producer cooperatives A Tregear, S Cooper Journal of rural studies 44, 101-110, 2016 | 201 | 2016 |
| Lifestyle, growth, or community involvement? The balance of goals of UK artisan food producers A Tregear Entrepreneurship & Regional Development 17 (1), 1-15, 2005 | 160 | 2005 |
| Inter‐firm relations in SME clusters and the link to marketing performance C Lamprinopoulou, A Tregear Journal of Business & Industrial Marketing 26 (6), 421-429, 2011 | 118 | 2011 |
| Discriminant analysis of consumer interest in buying locally produced foods A Tregear, M Ness Journal of Marketing management 21 (1-2), 19-35, 2005 | 117 | 2005 |
| Les dispositifs français et européens de protection de la qualité et de l’origine dans le contexte de l’OMC: justifications générales et contextes nationaux G Allaire, B Sylvander, G Belletti, A Marescotti, D Barjolle, ... SYMPOSIUM INTERNATIONAL TERRITOIRES ET ENJEUX DU DEVELOPPEMENT REGIONAL …, 2005 | 100 | 2005 |
| Agrifood SMEs in Greece: the role of collective action C Lamprinopoulou, A Tregear, M Ness British Food Journal 108 (8), 663-676, 2006 | 96 | 2006 |
| Market orientation and the craftsperson A Tregear European Journal of Marketing 37 (11/12), 1621-1635, 2003 | 93 | 2003 |
| Geographical indications and upgrading of small-scale producers in global agro-food chains: A case study of the Makó Onion Protected Designation of Origin A Tregear, Á Török, M Gorton Environment and Planning A 48 (2), 433-451, 2016 | 74 | 2016 |
| Qualité, origine et globalisation: Justifications générales et contextes nationaux, le cas des Indications Géographiques B Sylvander, GG Allaire, G Belletti, A Marescotti, D Barjolle, ... Canadian Journal of Regional Science/Revue canadienne des sciences …, 2006 | 72 | 2006 |
| The challenges of sharing: brands as club goods A Tregear, M Gorton European Journal of Marketing 43 (5/6), 826-842, 2009 | 58 | 2009 |
| Geographical indications, consumers and citizens. A Tregear, G Giraud Labels of origin for food: local development, global recognition, 63-74, 2011 | 48 | 2011 |
| Proximity and typicity: a typology of local food identities in the marketplace A Tregear Anthropology of food, 2007 | 47 | 2007 |
| An assessment of niche marketing opportunities in the delicatessen meat sector V Tamagnini, A Tregear British food journal 100 (5), 228-235, 1998 | 47 | 1998 |
